Location: Auch
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Where to eat European food in Auch: The Best Restaurants and Bars
Find out what European restaurants to try in Auch. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Auch
10. Le Church Chill
Overall Ratings
4 based on 45 reviews
Reviewed By X1510ILalexs
Delicious food, friendly and quick service welcoming ambience and very reasonably priced. Highly recommended. We will be back!Thank you so much for your comment and your note !!!See you soon !!!The whole Church Chill team !!!
9. Bistro la patte d'oie
Overall Ratings
4 based on 117 reviews
Reviewed By njh123321
Stopped off for a quick lunch enroute to Bergerac - great service, slightly scary positioning sitting outside on the edge of a roundabout where the cars seem to just stop right next to our table! Simple traditional french menu including steak tartare, confit de canard, steak etc. presentation was very good but I personally found it too difficult to eat as there was no sauce with the confit and it was too dry to finish. Shame because it could have been great.
8. Le Bistrot des Halles
Overall Ratings
4 based on 79 reviews
Traditionnal south west of France food, tapas, bar
Reviewed By Liz T
It is lovely to sit outside this restaurant under the arches of the market. We had a lovely local salad and a pitcher of wine. The staff were very pleasant and the service good. I would go back again to this restaurant.
7. Cafe Brasserie Le France
Overall Ratings
4 based on 296 reviews
Reviewed By Robert C
The four of us had dinner in this local cafe. They get all of their food locally and prepare the largest variety of duck dishes I have seen. For dinner we had duck-canard breast, dried canard, and gesia, with bit of Foix goix on top. That was all on one plate! (see photo) The dessert offerings really topped off a wonderful evening of gastronomy in Gascony. This is a must stop when you visit Auch.
6. Le 9
Overall Ratings
4 based on 294 reviews
Tous les jours, midi et soir, le neuvième câest une cuisine du marché dans un cadre contemporain et en terrasse quand le temps le permet. Du magret, du confit, du foie gras... du Gers ! Et plein dâautres choses, avec notre "menu carte" qui change régulièr
Reviewed By IANandARI
We had dinner on one occasion at this restaurant. The food was good and the menu simple with fresh produce and ingredients.Noticeably, it is patronised by local French people which is always a good sign. Charming staff.
5. Pates a Tout
Overall Ratings
4 based on 128 reviews
Reviewed By Rosemary03
This modern eatery specialises in fresh tagliatelle with a variety of sauces, such as prawns with garlic or curry. The starters were simple salads, squid, prawns etc. We were kept supplied with chilled water and there was a wine list with a small selection of mainly French wines. We didn't have a dessert. It wasn't very busy, but most of the other diners seemed to be local. Very clean.Merci pour votre commentaire, Merci de nous avoir rendu visite pendant votre court séjour à Auch. Pascal et Corinne
4. La Table d'Oste
Overall Ratings
4 based on 400 reviews
Small restaurant where you cook with love, a local and regional cuisine. We have 25 seats, one to 28 people. we propose, summer terrace 18 seats. Wifi is free. No TV though. Camille and Patrick will welcome you and smile.
Reviewed By Larry S
We had a wonderful meal in this charming restaurant in a plaza of several restaurants in Auch. We both had great appetizers centered around foie in several presentations. We both had duck entres and they were also excellent. They certainly offer a variety of duck presentations representing the region well. The wine list was local and very affordable.
3. Aerodrome d'Auch Lamothe
Overall Ratings
4 based on 481 reviews
Reviewed By STEF A
Aviation is just like a family itself, airfield restaurant are often friendly, but this place is far more than that !!! First Jean Philippe will welcome at the tarmac to check you out as an airfield director. Then he will check your reservation, its is a must to have a table ready because pilots come from several flying hours away to have a lunch here...Then you will have a kir offered with toast then a garbure, a traditional soup made with vegetable and all the meat remaining from the previuos meal, tastiest than your own grand mother one...Then at the table one bottle of rosé and one bottle of red wine will be brought at you will have to stand up to choose from 2 different entry buffet table... including prawn, mussel, shell, salmon mayonaise and all kind of salads tuna, potatoes, asparagus, taboulé...This is the world of plenty !!! Then an whole home made foie gras is brought to you... and you discover that the bread on your table is realy the perfect fit for this luxury dish together with this little red wine...Now the Master of ceremony, Jean Philippe, will choose a masterpiece of beef and chicken grill in the room cheminee served with tasty mixted vegetable and mushroom in addition with cute sausages just to taste the Gers touches...Amazing, I seldom go to a buffet without being able to finish whatever is in my plate...Finally you will have dessert buffet including an Norvegian Omelet, a delicious ice cream...Coffee and the bill...Just Enjoy... life is beautifull out there !!!
2. La Grande Salle
Overall Ratings
4 based on 153 reviews
La Grande Salle brings you back in another time. A different and more modern experience awaits you in the plate. Some of the best products, worked by the chef with maturity and creativity, bring plenty of freshness and surprise in the plate. The wine list
Reviewed By MichaelWhinger
A formal business lunch in a formal setting ,excellent wines ,champagne, Armagnac and food all prepared by chef Vincent Casassus and explained course by course by his brother. Excellent foie gras with fig and floc chutney,slow braised beef and vegetables and a perfect chocolate fondant.very very French.
1. restaurant de l'Hippodrome
Overall Ratings
4 based on 175 reviews
Reviewed By maryd442016
We often visit this restaurant on our occasional visits to Auch. It is consistently good. The food is freshly cooked on the premises, and is very tasty. The menu at 14.50 euros comprises three courses, with a generous glass of wine included. The dessert selection is amazing - varied, home made, and there is a choice of one generous dessert, or four mini versions.The staff are efficient and the welcome is warm and friendly. The decor is fresh and original. Highly recommended. Booking may also be advisable, especially for lunch.
