Reviews on European food in Andlau, France including Restaurant Au Boeuf Rouge, Au Caveau du Vieux Pressoir, Le Kastelberg, Am Lindeplatzel, L'Essentiel, Le Pressoir de Bacchus, Au Potin, Emmebuckel, Au Val d'Eleon, Au Raisin d'Or
Things to do in Andlau
4 based on 154 reviews
A pleasant restaurant with a classic Alsatian style serving good quality home-cooked food at reasonable prices to suit all tastes. The restaurant was busy at lunchtime but the food was served quickly and there was plenty of locally grown wine to wash it down with.
4 based on 100 reviews
This is a tiny, couple run gem. The food is expertly prepared and service is excellent and efficient. Fortunately perfect English is spoken. The menu is broad and varied with a delightful mixture of French and German favorites. Particularly welcome were seasonal items included in the salad selections. Portions are generous and the prices are very reasonable
4 based on 145 reviews
We went there for dinner in the evening, and breakfast the morning after since we stayed at the hotel. Great food, great service. Magnificant view. Plenty of qualityfood and great wine. They even served a complementary cold soup. We would definitively og there again if in the area.
4 based on 418 reviews
This restaurant was rated quite high in the town of Barr. Honestly speaking, my starter of shrimp tempura was not good. The main w fish and black rice was good, nothing fancy, solid home cooking. I skipped my hotel restaurant at Mgallery by Sofitel to come here which was a big mistake. If you have one meal here, make sure you go to Mgallery la Table du 5 which offers definitely a refined gourmet dinner in a modern charming setting.
4 based on 248 reviews
This is a delightful small restuarant run by a husband and wife team. The food was the best we have had in Alsace, delicious local specialities and far better than that offered in some grander establishments. Very good atmosphere with local families eating, small but fresh and delicious menu chalked up on a board. We loved this place and hope to come back.
4 based on 177 reviews
We called the same day and they made an effort to get us in. Only 7 tables it is advisable to book in advance. Very personal reception and excellent service throughout the evening. We took the middle menu with matching wines which as well included several amuse boucheâs. Extremely pleased with the evening.
4 based on 210 reviews
This is a lovely restaurant, run by a couple who are the chefs. The food is of high quality and the presentation is very nice. It has an attractive bar and a good wine list. Everything we ate was delicious and the service was outstanding. A very nice place for a special occasion.
4 based on 135 reviews
We were on a walking holiday with a well known company but unfortunately had problems with our pre booked hotel, however Hotel Le Kastelberg came to the rescue! Not only did they bend over backwards to help find us two rooms in what was already a very busy hotel, they went out of their way to ensure that we had a fabulous stay. All the staff were extremely friendly and helpful,the manager providing us with suggested local walks. The food was delicious and rooms comfortable.We would like to thank you for saving our holiday and making it one to remember.....
4 based on 274 reviews
Le Caveau du Vieux Pressoir, with its warm and authentic setting, owes its names to an imposing eighteenth century wine-press, seated in the heart of the restaurant. Christelle and Pascal offer you refined cooking and fine wines from the village and surro
Visiting the picturesque village of Itterswiller in the Alsace; next to a variety of wine bodegas a good selection of quality restaurants are presented too. From the three top establishments, Vieux Pressoir offered the finest cuisine, with innovative diversity in a cosy ambience with friendly personal attention. Highly recommended.
4 based on 231 reviews
first night -- turbut off the menu !! Arhhh! The set menu for 35 Euros a little disappointing for the price, although my Pike Quinels & Soufle Glace with Kirsch were Brill !Secound night- good choice - smoked herring starter --the faux filet with bearrnaise suace was exceptional!!
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