Location: Amberg
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Where to eat European food in Amberg: The Best Restaurants and Bars
Reviews on European food in Amberg, Bavaria, Germany. Amberg (German pronunciation: [ˈambɛrk] ( listen)) is a town in Bavaria, Germany. It is located in the Upper Palatinate, roughly halfway between Regensburg and Bayreuth. In 2013, over 41,000 people lived in the town.
Things to do in Amberg
10. Bio Organic56
Reviewed By bruckybalboa
When you are tired of heavy eating in Amberg, you should definitely go to Bio Organic56! Delicious food, healthy and a very affordable price. You can also buy the organic ingredients to prepare you own food at home. Not my case, as I was in a hotel with no kitchen. But I'd love to!
9. Drahthammer Schlossl
Overall Ratings
4 based on 55 reviews
Ruhig am Ortsrand gelegen, blickt das Schlöôl stolz auf eine 1000-jährige Geschichte zurück. Heute befindet sich neben dem reizvoll historischen Gebäude ein modernes Hotel & Restaurant. Unser Haus liegt idyllisch am ehemaligen Landesgartenschaugelände, d
Reviewed By GailGermany
Enjoy their outstanding brunch inside or out. There are also several uniquely styled rooms for private parties. The food is exceptional but not cheap. The boot from the center of sAmberg takes you there or it is also easily reached by bike. Lots of car parking too
8. Bergwirtschaft Amberg
Overall Ratings
4 based on 72 reviews
Reviewed By GailGermany
This restaurant has been around for many years. Located right next to the Mariahilfberg church it is the perfect ending to a hilltop visit. The food is very good, fresh and seasonal. In nice weather, the wraparound terrace affords a beautiful view of Amberg and the surrounding area. The rooms inside are set up for groups or individuals. Try finishing their famous 'Windbeutel ' or cream puff.
7. Casino Wirtshaus
Overall Ratings
4 based on 35 reviews
Reviewed By Huaschalocro
The prices are reasonable and the place was filled with locals. Service was fast and friendly. There is no English menu but one of the waitresses spoke English. We had the wiener schnitzel, pumpkin soup and brat and brot. The schnitzel was over cooked and burned in places. If not for the burned schnitzel, I would have given them a higher rating. The beer of course was local, dark and good.
6. Schon-Kilian
Overall Ratings
4 based on 35 reviews
Reviewed By AsmatCZ
We visited Schon Kilian because we have found it at Michelin guide as âBib Gourmandâ tip. We stop there for early dinner around 5pm. It was at Tuesday and restaurant was completely empty which wasnât good for atmosphere. But even at this situation service was perfect and fast. Waiter helped us to translate menu to English and gave us some recommendations. Cold cucumber soup with Jacobâs mussel was awesome. Main dish (risotto) was ok. Dessert was also excellent â double creme brulee, one traditional vanilla one and second orange one. Local recommended wine was ok. If you are travel around itâs worth to stop there for lunch/dinner.
5. Cafe Zentral
Overall Ratings
4 based on 113 reviews
Cafe and restaurant, but also had a 2 bars, on
Reviewed By sanelas842
Cafés at central squares are often expensive but only everage. This however is NOT true for the café Zentral in Amberg. It serves many different meals with weekly changing offers corresponding to the season. I had the Milan salad from the main menue, my husband had a burger, and my daughter the "schnitzel" for kids. Everything was fresh and delicious. Furthermore they also had some "summer" beverages, like the coconut-strawbery-smoothie. It was great, we will come again and we can recomend it to anyone visiting Amberg. And siting outside, you even have a nice view at the square and all the people walking by...
4. Schloderer Brau
Overall Ratings
4 based on 210 reviews
Reviewed By Rebecca I
One of my very favorite restaurants in all of Germany. They serve the most amazing farm fresh food. Every time we were in the area this was a must do, the town is so beautiful, the people make you want to move there and the food was amazing.
3. Hubmann
Overall Ratings
4 based on 43 reviews
Reviewed By GailGermany
Their seasonal menu is always very fresh. The steaks are the best in Amberg and the sides are delicious. I could eat here every week. The inner courtyard is pleasant and also protected from the rain.
Amberg Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Amberg
2. Trattoria Rustica
Overall Ratings
4 based on 87 reviews
Reviewed By S-jHOBO
The food was fantastic! The prices are great and the staff are polite and friendly. They also accepted credit cards which was a great relief since a lot of restaurants in Germany take cash only. The only negative was how long we had to wait for the waiter when wanting to order our food, drinks, and refills. The restaurant was almost empty yet we still ended up waiting long periods of time before the waiter came back to our table. Overall the experience was great though! I will definitely be returning!!!!
What to do and see in Amberg, Germany: The Best Places and Tips
1. Kupferpfandl
Overall Ratings
4 based on 164 reviews
Reviewed By nickb866
Dined here on the 24th, excuse me for myLack of Christmas spirit but this was a woeful experience. Second time Iâve dined her (first time 2 years ago) and it seems that the culture has change in both front and back of house. The welcome was disjointed with no one having an idea what was really going on. We were placed on a table suitable for 8 pax when there was only three of us. On addition the table was still full of dirty glassware and cutlery. Order was taken promptly however the motivation behind this was to get us in and get us out as it was clear we were the last check on order. Myself and mother in law ordered the onion soup (French onion soup). Itâs lacked depth, and no form of alcohol passed through the stock there was a lot of residual stock transpiring through the soup, concluding that this was a synthetic stock. The crouton was minimal with very little cheese. Once cleared 2 minutes later our steaks arrived. We ordered two fillets and one rib eye. Both fillets were very and look warm in the middle. It seems that the cook only cooked the fillets on the grill and did not pass/finished the fillets in the oven to get the appropriate temperature. To be fair to the kitchen my ribeye was cooked perfectly to medium rare and with how thick it was the fat was perfectly rendered. But my wife and motherâs fillets were still alive which again leads me to believe the the kitchen wanted to pushed these steaks through to start to enjoy there festive period. This theory was backed up when my wife who is German heard the Chef commenting to the table behind us that he was âhappy to be getting out of hereâ on addition to this is was quite obvious by his tone and volume that he had a skinful to drink at the Yale end of the service (this could also explain poor execution of the steaks). Overall we ended up paying 90 euros (would have been 100 if it wasnât for my wifeâs persistence) for 5 dishes with only one meriting the value for what it was. This venue has lost its soul and three customers. As I spent 16 years in a Michelin background I am very sympathetic to service or food going wrong but it was crystal clear that we were a total inconvenience to the kitchen and this was reflected in the dishes which were presented.
