Discover Restaurants offering the best European food in Almussafes, Province of Valencia, Spain including Restaurante Albufera, Cerveseria la Torxa, Pasqualet, La Cambra dels Sentits, Restaurant El Sequer de Tonica, Restaurante Albufera, Mateu, Restaurante L'Establiment, Bon Aire, El Graner
4 based on 157 reviews
Paella was one of the better paellas we have eaten. No English menu or spoken but everything worked out. Arrived before 2 pm on a Sunday and it was empty but allowed us in with no reservation.
4 based on 706 reviews
We had paella and a couple of initial dishes. Food was good but nothing special. The service was fast but not very close as they seemed very stressed out. The restaurant is very big and it gets very noisy as people in Spain speaks very loud.
4 based on 511 reviews
L'Establiment is a traditional Valencian food restaurant located in the Albufera National Park.
We went with a local family. We ordered the day before but they were happy to add another couple of people to our group at the last minute (possibly because our friends are regulars). The service was great and all. The food was excellent, especially the desserts.
4 based on 436 reviews
Booking ahead through the 'Fork' we were made welcome on arrival and served with care and attention (nearly affection). This was the chance to have real paella! We were able to share two between four of us, although it was more a case of savouring the rabbit, duck and chicken and then finishing off the leftover seafood dish. I really enjoyed the traditional rabbit; the key appears to be to get the stock into the rice and decorate with the morsels on top and not overfill the pan with rice. I also tried the prize winning eel stew; this was a once in a lifetime experience (i.e. I won't be ordering that again!). An excellent meal overall.
4 based on 312 reviews
The ample portion meant we had leftovers & we asked in Spanish to take them with us. They said no problem but we never received them. The waiter just ignored us the rest of our time there-too bad as that left a bad taste for us after such a nice meal.
4 based on 351 reviews
The Restaurant The Sequer of Tonica is located at the end of El Palmar, hamlet situated 18km. south of Valencia. It has a nice local traditional style Valenciano. The restaurant specializes in paellas and rice, and your letter is complete with homemade di
It was my first visit to this restauant for about a year. The quality of the food and service was as good as ever, We had "menu of the day" and I asked the server if everything was included and he said yes.The bill was more than expected and when I queried it, drinks was not,even though the server confirmed it was.Its in the small print on the menu.I would certainly return but will be aware of the "extras" They specialise in eels.You get several starters,main course,dessert and coffee, drinks extra for 16.90
4 based on 334 reviews
Typical restaurant with a warm atmosphere and a combination of traditional food and market cuisine.
Great place where you can eat paella, anguila or other famous spanish specialities. I spent 27 euro for a starter with anguila, fidegua, a coffee and a bottle of wather. The food was really good.. i'm always very critic but this time i was really satisfacted. Highly raccomanded.
4 based on 601 reviews
Small and familiar restaurant specialized in rice, our specialties the seafood paella, the paella of carabineros, the paella of lobster, let us advise you with our selection of Valencian wines that will surprise you.
This is a very small typically simple Spanish restaurant. It is simply decorated and certainly not salubrious, however more importantly it was spotless, well furnished and nicely presented.The place seems to be run by a family with only one person serving, however, here's the rub, the service was excellent. The waiter was extremely helpful, and very pleasant.Now to the food. My oh! my. This is food to really savour. The two starters we shared were lovely home made croquets but the cuttlefish in mushrooms and asparagus was simply delicious.We had pre-ordered the seafood paella which you need to do when you book a table, which you MUST. The place is very much a little tourist haven and the owner had to turn people away who had not reserved, so reservation is essential.The paella, had the most wonderful flavour and cooked to perfection.For desert, the home made carrot cake was moist and delicious and the chocolate and orange cheese cake was different and fantastic.Now here's he other rub. For a meal like that with sparking water and two beers, two coffees only came to â¬59.Will I go back, most definitely and the maximum of 5 discs is not enough for Pasqualet. It is already rated the number one in El Palmar and it is certainly going to stay there serving food like it does. Long may it thrive.
4 based on 50 reviews
We where adviced to go here by the nice receptionist of hotel Duomo. It was a real pleasure, nice environment, pleasant service and very good food. It is more a tapas/raciones style restaurant. Plates are served with a smile. Furthermore a wide selection of beers. We where there on a thursday and the place was full. I think that you need to make a reservation for the weekend days. Finally, the prices are more then reasonable.
4 based on 312 reviews
The ample portion meant we had leftovers & we asked in Spanish to take them with us. They said no problem but we never received them. The waiter just ignored us the rest of our time there-too bad as that left a bad taste for us after such a nice meal.
Most Popular Mediterranean food in Almussafes, Province of Valencia, Spain
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