Discover Restaurants offering the best European food in Allos, France including Le Pourquoi Pas, Della Casa, Les Gentianes, Le Bercail, Le 106 Bar Restaurant, Le Martagon, Restaurant le Verdon, Le Lacustre, La Bergerie, Edouards'Pub
Things to do in Allos
4 based on 248 reviews
OK, we all have friends --- but reserving Tables in a bar alienates other potential customers -- and why we shall now avoid and tell the World. Makes absolute and perfect sense in their restaurant but not good for business in the medium term
4 based on 332 reviews
However our expectations were very low when we walked in. Everything from that point went up Service, food and atmosphere were all good. Although I hate the smell of cooking on my clothes, otherwise it would be a 5.
4 based on 159 reviews
We ate her a couple of times recently during our stay in Beauvezer. the Menu had lots of variety from traditional local cuisine through to Pizzas.the food was excellent. the quality was high and the presentation was absolutely excellent. The service was spot on and we shared a joke or two with the staff. We will happily dine here again if in the vacinity.
4 based on 110 reviews
We ate here and thoroughly enjoyed it! Staff were very friendly and the food was delicious!It was very reasonably priced too.
4 based on 102 reviews
Amoureux de nature et de montagne,nous avons souhaité vous recevoir simplement, comme nous sommes, heureux de partager avec vous des moments de convivialité que nous espérons inoubliables ! Notre chef Rémy Tournissa originaire de la Vallée a mis tout son
During our recent stay in the hotel we ate here. The staff were friendly and helpful despite our lack of French. My husband's steak was well cooked. I went for a seafood pasta and enjoyed it very much. We chose a recommended wine which went down very well. A lovely evening!
4 based on 146 reviews
A good welcome from the staff on what was a quiet-ish Sunday night. A varied menu made for a pleasant evening. The access is a touch tricky at times is the only drawback.
4 based on 157 reviews
Much improved eatery. Centre of the town and busy at the end of French school holidays.Service was fast and effective. Fondue was both tasty and quick. Children's menu went down well with the little people especially the extra ice cream.Coffee and free genepi is always going to get a good review
4 based on 70 reviews
Where to begin... we were excited to try this restaurant based on the reviews. Maybe it was just a bad day but NOTHING we ordered was tasty! Super slow service. They didnât have about 1/3 of the dishes from the menu... what we received was of low quality and greasy... the only thing positive thing is itâs location and pleasant interior... found amazing restaurant in Allos the next day...
4 based on 231 reviews
Agree with all comments on the food, very good. Pity the one waiter was persistently complaining to his colleagues about the various clients though and was quite rude to us which spoilt the what would have been a nice experience.
4 based on 441 reviews
We got the this restaurant because my father found it while wandering about the resort while we were skiing. I'm pointing this out because the restaurant is very well hidden - into a little commercial gallery, down a flight of steps, to the left - and that's a very good thing - you don't get the crowds one find in the restaurants on the main square (it's more difficult for people with all the ski gear to get there).The ambiance is good without a fancy decor, but with reasonably priced and fairly good tasting food. The hosts are very welcoming - it seems it's they are all part of the same family which adds a certain cosiness to the place. They warned us our order was going to take some time, while at the same time bringing the food for the kids faster. The menu is not big, mainly mountain stuff (like the fondue which we had for two persons and was very good without being too heavy) + pancakes (of the two French sorts crepes (sweet) and sarazzine (salted)) with various stuffings/fillings. I tried the Feuilleté au chèvre which was very good - the flaky yeast dough felt a lot like the one from a really good croissant.The coffee - I had an espresso and my wife a cappuccino - was one of the best we had in the south of France in a normal restaurant.As for price, we payed about 100 euros for 3 adults (double fondue, Feuilleté au chèvre, big salad plus coffees) and two kids ( two pancakes, two strawberry tartes) + some cokes and juices. All in all we found it to be very reasonable
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