Best European restaurants nearby. Discover the best European food in Albissola Marina. View Menus, Photos and Reviews for European restaurants near you. including Prana, Caffe' Caboto, Fronte del Porto, Ristorante Molo, Ristorante Mose, Luna Restaurant, La Garitta, Club Nautico, Blue Restaurant, Ristorante A Spurcacciun-a
Things to do in Albissola Marina
4 based on 1127 reviews
Il locale, meritatamente rinomato, si dispone su due aree: uno spazioso salone interno, con vivaio di aragoste, vetrate ed eleganti arredi, l'altra direttamente sul mare, ombreggiata ed immersa nel giardino, in prossimita delle piscine. I titolari Claudio
Good warm welcome at this restaurant located the Hotel Mare in the grubby and industrial sector of town.An open / visible kitchen lets you observe the chef tasting food with the same spoon used to cook & serve. Nice!No compromise on altering dishes, for fussy eaters. Menu is very restricted, mushroom, fish or game and seafood. Massive Assumption that everyone likes these! Despite informing the waiter that my wife does not eat fish or seafood, all the hors dâoeurvers we fish based!!! No client focus or attention !!! The staff have dirty shoes and clothes too! Price was ok, with a fabulous bottle of Amarone the check came to â¬170 for two people.Remember this is a Michelin listed restaurant!! Not good enough!!Dear Bigboy1959,we feel very disappointed by reading your feedback.I took some ti to reply to this review as I personally checked with the maitre and the chef what happened.Allow me then to explain what actually happened point by point, as it differs from what you wrote.From January to May our restaurant was closed due to the complete renewal of our kitchen, which is now open and visible to our guests. The new kitchen was made with the latest technologies and "tidbits"; such as the sink divided in sections with constant flowing hot water, located at the chef's station, that allows him to have always clean spoons and cutlery. It goes without saying that he did not use the same spoon to taste and serve the dishes.You listed yourself that our carte is composed by mushrooms, fish, game, seafood and crustaceans so, despite being a restaurant with fish specialties, I'd have to disagree with you saying that our menu is restricted.As for altering or changing the dishes, we have no problems at all, the only thing we told you is that the Tasting menu is usually served for al the commensals of the table. Same thing for serving things not included in the menu - in fact to satisfy your wishes, the maitre suggested the Trofie with pesto you took, which are not in our carte.We take great care in the presentation, both of the dishes and the staff: moreover, we chose dark clothing in order to avoid possible stains on the uniform to be seen, so we're surprised to read that they had dirty clothes.We are glad you enjoyed your bottle of Amarone, but we have to say we're disapointed to find out only now that your experience wasn't as good as you told the maitre, who came by personally four times to make sure you were satisfied. We would have prefered to know that you weren't actually enjoying your meal - instead of finding it out on TripAdvisor - we could have intervened to encounter your needs and make your experience at A Spurcacciun-a unforgettable.Best RegardsPervinca Tiranini
4 based on 367 reviews
Visiting Savona, you can't loose the opportunity to go to the Blue Restaurant. Excellent view, very good food, efficient and lovely staff, in a few words you can say.....a tasty home....It gives you the idea to be home enjoying a really delicious meal. Whatever you choose would be a good choice.....We recommend you to book in advance if you want to ensure you a very good view of the Darsena.....so what are you waiting for? Do your own Blue Experience!!!
4 based on 259 reviews
We visited this restaurant twice in 1 day as it was that good! Fresh seafood and amazing pizza are only a few of the items featured on their extensive menu. In addition the welcoming staff and relaxed atmosphere make for a most enjoyable time. Happy to recommend this establishment to anyone in the area.Thank you so much!!!See you soon
Where to eat Ligurian food in Albissola Marina: The Best Restaurants and Bars
4 based on 74 reviews
La Garitta is the local historical Albissola Marina. Since the '60s has hosted national and international importance of art names: musicians, songwriters, painters, sculptors, poets. Among the musicians remind Fabrizio De Andrè, Paolo Villaggio, Gino Paol
we ate at this restaurant last night and needed to review as the food was amazing. We had a four course set menu and every course was delicious. The service is excellent and we would like to say a big thank you to the cook Tabita for cooking this fabulous feast...Portions are large and value for money is excellent....I needed to give this review so others can enjoy this amazing restaurant.I thank you for your review. We hope you come back soon to visit us!
4 based on 617 reviews
Luna Restaurant has an interesting and creative menu born from a fusion between the Mediterranean traditional cuisine and new trends.Informal atmosphere, international style, comfortable and cozy, Luna Restaurant is the right place for everyone.Our menu u
Wow !!!! Very pleasant with exceptional service. Food was very tasty with nice presentation. Menu nicely put together to accommodate different food lovers. Everything we ate was delicious!!!! Great location with sea view. Paolo (the owner) is very welcoming and friendly. Thank you Paolo and your amazing staff
4 based on 725 reviews
A Story Started Far In The Past "Mose" is the nickname of the ancient Rebagliati family, and it takes its origin from the tradion of calling the families with disparate kind of names. The name "Mose" was given in the second half of the 19th century to Gio
This is the kind of restaurant you can only find in small cities in Italy. The powerhouse in the kitchen is the mother, doing the cooking, washing up, and even coming out and entertaining customers when it takes her fancy. The menu is classic seaside ligurian cuisine. Do not miss the Trofie alla Tony, traditional home-made pasta more usually served with Pesto from Genova, but here dished up with a cornucopia of seafood. The mixed fried fish (fritto misto) is light and crunchy, the breaded veal chop beaten to a sliver of its former self - "ad orecchio d'elefante": until it resembles an elephant's ear in shape. The son takes care of the service, which is warm, knowledgeable and friendly. He is a wine buff and the wine list is a pleasure to read - especially at the prices they offer, which are unbeatable. This is the kind of restaurant it is worth making a special trip for. Do not miss it if you are in the area.Buongiorno Calpurnia,Bellissima la Vostra recensione. Vi ricordo con molto piacere, abbiamo passato una bella serata anche Noi a servirVi e a conoscerVi.Avete descritto perfettamente il Nostro spirito lavorativo guidato dalla passione.bravi!Vi aspetto ancora a Celle e Vi proporremo altre prelibatezze.Grazie ancora.Riccardo Rebagliati.
4 based on 534 reviews
ambiente elegante tavoli distanziati cucina tradizionale rivisitata solo pesce fresco ottima cantina ampia terrazza esterna a lume di candela adatto a pranzi di lavoro ma anche cene romantiche eventi come compleanni matrimoni ,ottimo il pesce crudo aragos
It was a spring day on the Mediterranean when we decided to go around Savone and came across this restaurant. The day was too chilly day to sit outside on the terrace, so we moved inside where we met their friendly staff. They presented us with a menu that contained many seafood dishes, including cod, hake, octopus, and other items.We started with "ripieni gratinati," calimari au gratin stuffed with cabbage puree (which was good), and a crusted bream that was delicious. For our main courses, we ordered minced meat and vegetable ravioli, and a "carnaroli risotto and venere, seppie, gamberetti, and verza e perle di alga wakame" (risotto with cuttlefish, shrimp, cabbage, and wakame seaweed pearls). We chose a local rose wine that went well with the whole meal.We plan to go back when the weather gets warmer. Arrivederci a presto!
4 based on 441 reviews
FRONTE DEL PORTO -SAVONA -BEER & GRILL EVERY DAY... FRONTE DEL PORTO -SAVONA -BIRRERIA E RISTORANTE OGNI GIORNO CON BIRRE DA TUTTO IL MONDO , POLLETTO SPEZIATO CON PATATINE ANCHE DA ASPORTO E MILLE ALTRE PROPOSTE DALLA CUCINA , VASTA SCELTA DI PANINI....
We thought that this was a delightful place in which to have a drink whilst spending a day in Savona. Obviously the drink was fine, but it is set in a terrific spot overlooking a small harbour for yachts and, to be honest, we could probably have spent a whole day just sitting there. So, cheers, Fronte del Porto!GRAZIE , E COME SI DICE DALLE NOSTRE PARTI ....TORNA A TROVARCI ...Gli inglesi che fanno una recensione del genere al nostro locale è come dire che Paolo Rossi mi invita alla partita di calcetto perché pensa di vincere con me in squadra..... insomma .... che dire .... unica pecca i pallini che sono pochi...ma la recensione è decisamente positiva e quindi ....GRAZIE DA STEFANO E STAFF FRONTE DEL PORTO
Italy Food Guide: 10 Italian food Must-Eat Restaurants & Street Food Stalls in Albissola Marina
4 based on 623 reviews
Simple kitchen. Great staff. Little fusion between Italian and Austrian kitchen. Outstanding prices. Only thing to criticize is the house wine, which was a little sour. Everything else perfect. We didn't even need a reservation for 6 people on Friday evening. Thank you!
4 based on 440 reviews
Spent the afternoon at the beach club before travelling to the alps and wanted a good meal before our journey didn't expect to eat the best pasta dish in my entire life. Everything else was instantly forgettable and on any other day they would get 3 stars but for a pasta that you'll remember for the rest of your life you have to give 5 stars. I chose the local dish with pesto potatoes and green beans with a short pasta I cant remember the name of now my husband had chicken Milanese which disappointingly didn't come with pasta and tomato sauce as it does at home ;( we paid the bill and haven't stopped taking about the dish since - I will never return perhaps some things are better left that wayWOW!We are very happy: your satisfation is our goal. The name of that tipical ligurian pasta is TROFIE.Nothing else: thank you very much!
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