Reviews on Eastern European food in Suzdal, Vladimir Oblast, Russia. Historic Suzdal is one of Russia’s oldest settlements, dating back to early the 11th century. It’s a serene and charming place, offering a latticework of unpaved paths that wind by churches with candy-colored domes, rustic wooden structures and cinematic meadows. Sip some local medovukha honey cider for a true taste of the region.
Things to do in Suzdal
3 based on 78 reviews
We are the only historically reconstructed house in Suzdal since the beginning of the 20th century. In the restoration of the building we used only original materials from the beginning of the last century - this is the original pre-revolutionary brick (i
We happened upon this cosy restaurant when wandering down the street. From the minute we walked in we were made to feel welcome. The food was incredible- freshly cooked, succulent chicken Kiev, excellent sides and friendly service. English menus too. Absolutely recommend this restaurant!
The new restaurant in the heart of the ancient town of Suzdal, with a special atmosphere and the interior, characteristic for such establishments the first half of the last century. A cozy room with oak furnishings and seating accommodation for up to 70 l
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3 based on 40 reviews
Bien situé dans le centre de la ville de SOUZDAL j'ai bien aimé cet hôtel - restaurant situé dans lâanneau dâor. C'est un excellent pied à terre pour visiter aux alentours le petit village médiéval, reconstitué en un musée en face de la rivière Kamenka, la cathédrale de la Nativité, le monastère de Notre-Sauveur et Saint Euthyme. Les chambres sont vastes et bien éclairées, leur style est vintage, les meubles sont conçus pour évoquer ou ressembler à des objets d'époque (néo-rétro). Le lit, comme dans tous les hôtels en Russie, est spacieux et bien confortable. Le dîner typiquement russe fut servi dans ambiance chaleureuse, d'autant plus que la soirée fut animée par un trio de musiciens et une chanteuse tziganes!
4 based on 76 reviews
As we follow the Lent Season (the period before Easter, when it's not allowed to eat meat, fish, eggs, milk, etc), so we were trying to find the best place to et what is allowed. The most tasty food we found there. They offered good salads, borsch with dried plums and great Russian style ravioli with white mushrooms. I don't like places like this - very official and in classical style. But, honestly, it was the best Lent food we eat in Suzdal. And the price is very reasonable (our bill for two, no alcohol was about 50 dollars).
What to do and see in Suzdal, Russia: The Best Places and Tips
4 based on 71 reviews
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4 based on 82 reviews
Excellent coffee, excellent omlet, borcsh, pelmeni, blini - yummy!Two years ago and this time again - yummy!Prices - !!!Big bonus - very clean.A bit dark inside, but the location is the most central.And to finish, every time we were served very fast and in the most pleasant way. You need it to get back on track!As it starts at midday, better to reduce 'Il primo collazione' to the advantage of 'Il secondo'. In other words, an excellent place for lunch.
4 based on 39 reviews
If you want to try delicious Russian food in Suzdal at very good price, THIS IS THE PLACE..!!Prices are very good, the food is delicious, and the personal is very friendly.There is one lady that will give you samples of drinks for free and you can decide if buy or not the drinks (all of them very Russian and delicious)I don't know how this place doesn't have more reviews, worth to visit if you are in Suzdal
4 based on 479 reviews
We expected the food to match the setting - WRONG. Worst borsch we had in Russia - pork stew with bread topping had to be sent back because the center was cold. Not much taste and high prices. Cannot recommend
4 based on 415 reviews
Having lunch that, everything tradition from waitress dressing, interior design, TV program, alcoholic honey drink, home made cheese to colourful mixed dumplings, except lunch payment with credit card but not barter :P Value for money, two person lunch spent RUB1500
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