Find out what Eastern European restaurants to try in Feeding Hills. Feeding Hills is a section of the city of Agawam with its own ZIP code (01030) and post office. Line Street in Agawam is generally accepted by residents as being the unofficial border. In the early to mid-19th century, a ditch was dug here to separate the two sections. Feeding Hills contains one quarter of the total population, as well as Provin Mountain, the highest point in the town, and many moderate-sized farms.
Things to do in Feeding Hills
4 based on 118 reviews
This restaurant is utterly fantastic. We came here for the first stop on a daytrip, and are so happy we came here. They serve breakfast, lunch, and dinner all day, and have a great selection of food items. A lot of the food's Russian, so it might be unfamiliar to people at first, but it's all delicious! We had the pelmina dumplings, the farmer's cheese pancakes, and house potatoes, and everything was amazing. They have an extensive tea menu; there's something for everyone. The waitstaff were friendly and knowledgeable.Hello Dustythoughts, thank you for taking the time to write this review! We are glad that you got to enjoy such a variety of different foods that we offer. We always tell people that just because something is unfamiliar doesn't mean it's bad so it's nice to see that you agree! We look forward to seeing you again.
Where to eat American food in Feeding Hills: The Best Restaurants and Bars
4 based on 355 reviews
Fine dining with German-themed food, beverages, and decor. Banquet Hall and Hunter's room available for private events.
Restaurant was clean and comfortable. Tables situated nicely with privacy and quiet enough for conversation. Food was delicious, authentic German with Polish influences. Wiener Schnitzel was fantastic. Would definitely recommend and return if ever in this area again. Kudos!!!Katy V. Glenville, NY
4 based on 8 reviews
This is at least the fourth restaurant on this site. We would be delighted if they stay and make a success of it. The early signs are promising. On a Tuesday afternoon, just a week or so after they opened, the parking lot was nearly full.The interior looks much the same as it did with the last iteration. The wait staff is young, friendly and quite capable. I usually don't like menus that are full of photos of the food on offer. But here, it is both appropriate and helpful. The menu is so extensive, and a number of the options are Eastern European Specialties that not everyone is familiar with.Some time ago, we had visited their first branch in West Springfield and found it both pleasant and satisfying. The emphasis is still on everything being cooked from scratch and with very good ingredients. Since they offer breakfast, lunch and dinner items and many that would crossover at different times of day, it will take some time to work through the many choices.For lunch today, my wife chose the Sweet Vereneki, little dumplings filled with Farmer's Cheese, Cherries and topped with Strawberries. I had the "Big Stuffed Pepper", and from many, many choices of fillings, I selected Salmon and Spinach. Both dishes were splendidWe had two different flavors of Iced Tea that were quite satisfying. We will be back soon to try their soups, breakfast offerings, and certainly the crepes.The dining room is quite pleasant; an outdoor patio looks very inviting. The prices are very fair considering the freshness and complexity of the menu. Bravo and brava. This is a very encouraging addition to the local dining scene.Alan, we want to thank you for the wonderful review. We are glad that you and your wife enjoyed your meals. All the customers love the pictures in the menu for the exact reason you mentioned, they are extremely helpful! Thank you and we hope to see you and your wife again some time soon.
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