Find out what Diner restaurants to try in Portaria. Portaria (Greek: Πορταριά) is a village and a former municipality in Magnesia, Thessaly, Greece. Since the 2011 local government reform it is part of the municipality Volos, of which it is a municipal unit. The municipal unit has an area of 22.754 km. It is located on Mt. Pelion, facing the Pagasetic Gulf, north of Volos and its suburbs. The majority of the buildings are typical examples of Pelion architecture with their windows and doors decorated with a variety of colors. The mountaintop of Pelion is to the north.
Things to do in Portaria
5 based on 58 reviews
Archontiko restaurant is housed in mansion Klitsa, which dates back to the 18th century. The dining area is located on the first floor divided into smaller rooms to maintain the traditional layout. The decoration is strictly traditional getting you back i
Great food in a lovely Konak. A menu full of interesting choices and attentive service from a waitress who was very informative about the history of the building. We will be back again.
5 based on 55 reviews
Taste is knowing the true quality ! Usually, we enjoy a cold beer, a glass of wine & authentic food in an urban setting. Our carefully planned and lovingly prepared menu will take you on a Trip to the Mediterranean with liquid tastes and recipes that none
This is a nice restaurant with sitting inside or in the outside garden. The service was very pleasent, friendly and smiling. The dishes were large and tasty. The restaurant hires workers with special needs and is accessible to customers with special needs. There is a lot of parking space around.Thank u Eyal61 !
4 based on 90 reviews
My wife and I spent a week in Thessaloniki and spent the first afternoon & early evening looking for restaurants with a varied menu. 25ari was crowded and obviously popular with the locals, which we like. Went for dinner that evening and I ordered sardines and my wife asked for tuna steak; we like good food, but still keep to the British one course at a time routine, which must surprise any Greeks who have meze and dozens of small dishes on the table. The waiter was very friendly and obliging. The obligatory water and bread were on the table within seconds whilst we were drinking a nice white wine. When the food arrived I was amazed at the twenty-five sardines that were piled on the plate. I had them first in Barcelona and they were larger and fewer. I would add that such fish come alone on the plate without vegetables or salad, so we had ordered a tomato salad to share. The salad was a meal in itself. My wife's tune steak was enormous and perfectly cooked. The total meal with wine was about â¬25, around half of what it could have been in the UK for the size and fresher. We did try another restaurant, but were disappointed, as it was a fish restaurant, but had run out of fish! The nice touch in every restaurant we visited in Thessaloniki and Volos was the 'freebie' after, either a drink or something tasty to eat. It is of course included in the price of the food, but is a nice gesture to make you want to return. In the case of 25ari it is a small, but refreshing choc-ice. We ate there for the rest of our stay and got known by the staff, which made for a friendlier and enjoyable atmosphere. I can recommend the restaurant and all the dishes. If we went back to Volos we would definitely continue to go there.
Volos, Thessaly Food Guide: 8 Bar food Must-Eat Restaurants & Street Food Stalls in Portaria
4 based on 90 reviews
Cooking is realitate the oldest, most basic application of physical and chemical forestier natural material.Great good and very friends staff.Is a must to visit this place
4 based on 36 reviews
Excellent food. All the best of Greek cuisine but with a difference. Our lawyers introduced us to it and we go back whenever we visit Volos. Staff very friendly and always eager to please.
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