Reviews on Diner food in Patergassen, Austria including Strohsackhutte - Talstation Strohsackbahn, Gasthaus Fellacher, Walderhuette Woellaner Nock, Landgasthof Seebacher
Restaurants in Patergassen
4 based on 34 reviews
Alpine lodge with sun terrace, service, delicious Carinthian food The Strohsackhütte is a popular ski lodge at the valley station for the Strohsack lift, just a few metres away from the Kaiserburg intermediate station. Here skiers and winter hikers get to
This hut is situated in very good location, right next to the lift, and all the day as you are skiing you can smell the food from there. Finally when we came in for lunch, hut was nice and warm. The food was even better than the atmosphere. I strongly recommend gulash soup. We didn't wait long for food even though the place was packed with people.So thanks for food and friendly behavior there! Keep it up! :)
Fellacher Inn Cosy and genuine The Fellacher Inn is a very cosy and rustic restaurant with about 50 seats and a beautiful terrace. The chef spoils the guests with a rustic and traditional Austrian cuisine: Roast pork from the old-fashioned stove, goulash
very cosy little restaurant, ab bit difficult to find as it is hidden in the Alm Village. They offered a very tasty menu with 2 mains.
Where to eat Grill food in Patergassen: The Best Restaurants and Bars
4 based on 11 reviews
The Walderhuette is a mountain hut at 1960m above sea level located between Arriach & Bad Kleinkirchheim. You reach us via Arriach by car (toll road ⬠6,00) or from Bad Kleinkirchheim with Kaiserburgbahn and a short hike (30 minutes). On our sunny terrace
A very nice restaurant on an incredible spot. At 2000 meters in the middle of the Nock Mountains. A great goal for a day out. Good food and nice people.
Austria Food Guide: 3 Soups food Must-Eat Restaurants & Street Food Stalls in Patergassen
4 based on 27 reviews
We were attracted to âLandgasthof Seebacherâ by its favorable reviews on TripAdvisor. It is not visible from the main road and therefore somewhat difficult to find. Given the smallness of this restaurant, we were lucky that on a Sunday at lunchtime a table was available for us without reservation.Rustic dining rooms are the norm in this region, but this one was particularly cozy and in a perfect condition. Both the content and the styling of the menu revealed that this was more than just a common countryside restaurant. Although several classics of the Carinthian and Austrian cuisines were on the menu, the choice went beyond that and was comprehensive. Nonetheless, this restaurant was unpretentious and not excessive in any way.For instance, the waiting times for the soup and the main course were not longer than in humbler restaurants. The portion sizes did not give reason for complaint either. The food was nicely arranged and delicious. A few dishes did not cost more at this place than in other restaurants in the surroundings, although on average prices were somewhat higher here. However, in view of the quality of the cuisine, the dishes we had were worth every cent.
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