Discover Restaurants offering the best Diner food in Lebanon, Indiana, United States. Lebanon is a city in and the county seat of Boone County, Indiana, United States. The population was 15,792 at the 2010 census. Lebanon is located in central Indiana, approximately 29 miles (47 km) northwest of downtown Indianapolis and 36 miles (58 km) southeast of Lafayette.
Things to do in Lebanon
4 based on 88 reviews
The breakfast was just pretty good / average.... most everything is 7 - 8.00Eggs a bit over cooked, sausage links just ok, potatoes ok.... Coffee was good... However, very large portions....and the service was great...The wait staff works hard and they hustle... never saw the bottom of my coffee cup...!We were traveling and thought we would do something different...We will go back if we get a chance...
Most Popular American food in Lebanon, Indiana, United States
4 based on 25 reviews
If you were not looking specifically for this place, you might miss it, and that would be a shame. Great diner food. It was lunch time, but my husband wanted breakfast type food. This place has both. I had a really great hamburger, hand pattied and cooked to perfection. The fries were really great, too. If we are ever back in Lebanon, we will be sure to stop by again. Service was very good and the prices were more than reasonable.
3 based on 41 reviews
For more than 65 years Denny's has been bringing people together over great food. It's the place where people can relax and be themselves; where they can enjoy classic American comfort food and everyday value. 24 hours a day. 365 days a year. Here, you ca
Sometimes I hate the word "average". It does nothing to attract your attention. It is middle of the crowd, hidden on both sides by extremes. Offers little reason to return. That is the way it was on this visit to the newly remodeled Denny's Restaurant in Lebanon. It seemed our waiter was new, although he seemed to really be trying. The service was slow, although I will have to say we had a group of eleven. That is always hard to deal with in the best of times. We were there at noon on Sunday and they were pretty busy. Another reason to cut them some slack. But in such a completive market a restaurant has to be "above average" if they are going to survive. This one needs a bit of attention from upper management.
ThingsTodoPost © 2018 - 2024 All rights reserved.