Find out what Diner restaurants to try in Karpathos. Karpathos (Greek: Κάρπαθος, Greek pronunciation: [ˈkarpaθos]) is the second largest of the Greek Dodecanese islands, in the southeastern Aegean Sea. Together with the neighboring smaller Saria Island it forms the municipality of Karpathos, which is part of the Karpathos regional unit. Because of its remote location, Karpathos has preserved many peculiarities of dress, customs and dialect, the last resembling those of Crete and Cyprus. The island has also been called Carpathus in Latin, Scarpanto in Italian and Kerpe in Turkish.
Things to do in Karpathos
4 based on 35 reviews
The Blue Cafe has on the menue not what you usually find in a Greek restaurant and which normally comes from microwave; here you get only FRESH food: the best pork and lamp chops and the best fish in the village - all from the grill. Also the Appetizers which come together with the fresh draft beer or the ouzo are excellent.
4 based on 35 reviews
The Blue Cafe has on the menue not what you usually find in a Greek restaurant and which normally comes from microwave; here you get only FRESH food: the best pork and lamp chops and the best fish in the village - all from the grill. Also the Appetizers which come together with the fresh draft beer or the ouzo are excellent.
4 based on 35 reviews
The Blue Cafe has on the menue not what you usually find in a Greek restaurant and which normally comes from microwave; here you get only FRESH food: the best pork and lamp chops and the best fish in the village - all from the grill. Also the Appetizers which come together with the fresh draft beer or the ouzo are excellent.
Most Popular Seafood food in Karpathos, South Aegean, Greece
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