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Where to eat Diner food in Ihringen: The Best Restaurants and Bars
Find out what Diner restaurants to try in Ihringen including Restaurant Holzofele, Restaurant Winzerstube, Gaststatte Nachtwaid, El Greco
1. Restaurant Holzofele
Overall Ratings
4 based on 122 reviews
Reviewed By DonPaulo
Trusted Friends recommended the Holzöfele for excellent food and atmosphere at premium prices. The restaurant tries to offer that and then some. It was the 'then-some' where they came up short.We arrived without reservations and were forced to play the 'we are fully booked, but...' game. We were soon seated in the half-full indoor dining room. No big deal, that is the price you pay for not knowing exactly when you will arrive. The dining room was large, a bit old-fashioned looking, but still near-elegant. Other reviewers commented on the wait staff. We had a cocky waiter who immediately attempted to take charge of us. My wife ordered the grilled Dorade and I the Tuna Steak. I rarely eat tuna unless I am on a coast where it is fresh and I always specify exactly how I want it prepares - uncooked in the middle. The waiter's reply was a haughty, "Of course! That is how we always prepare it." The service was slow, but the restaurant was crowded. Our glasses ran dry, but no one came by to offer more drinks. If I owned the restaurant I would not be very happy about that. Drinks are among the highest profit percentages in a restaurant.Finally the meals came. The tuna steak was the thinnest I have ever eaten, and was medium well done. My wife's Dorade was perfectly done. I sent my plate back to the kitchen for a replacement. It arrived back, very quickly. This time the thin sliver was done perfectly on the inside, but not on the outside. That is to be expected when the steak is cut too thin. As for the restaurant's ambiance, it was a bit too loud for comfortable conversation. The table settings were nice, and the beverages were as expected in an upscale restaurant. The restrooms were clean and fresh. I normally expect a goodbye from a restaurant in this class, but I suspect that the waiter did not want to face me again after his bungled order.
2. Restaurant Winzerstube
Reviewed By SaskiaLo
.... nach einem Restaurant wo wir zu Abendessen können.Dienstag nach Ostern, viele Restaurants waren geschlossen. Aber diese Winzerstube hat uns sofort zum Anhalten mit dem Fahrrad bewegt und wir speisten hervorragend auf der Terrasse des Hotels!! Es hat alles, wirklich alles sehr gut geschmeckt saisonaler Spargel, hervorragend! Wir kommen wieder, ganz bestimmt!
Most Popular Mediterranean food in Ihringen, Baden-Wurttemberg, Germany
3. Gaststatte Nachtwaid
Reviewed By DanielZ318
Beim Eingang zum Restaurant fielen uns die schlecht geschriebenen Menuetafeln auf.Drinnen im Gartenrestaurant hatte es kaum Gäste, obwohl der danebenliegende Campingplatz proppenvoll war. Bald erkannten wir, warum dies so war.Zuerst brachte die Bedienung falsche Getränke. Dann erfuhren wir, dass es für unsere zwei Enkelkinder weder Spaghetti noch Schnitzel Pommes Menues in Kindergrösse gab. Wir mussten also für beide einen Erwachsenenteller bestellen, den wir am Ende des Essens natürlich zur Hälfte zurückgaben.Hallo! Einen halben Teller Spaghetti bringt also jeder Kochlehrling zustande. Meine Frau und ich assen zusammen einen Rahmschnitzelteller. Nur, wo war der Rahm.Also, jetzt wissen wir, warum die Campinpggäste dieses Restaurant meiden. Ãbrigens, den Gartenmöbeln täte eine Auffrischung gut.Zum Glück gibt es in der Nähe noch andere Gastbetriebe!
4. El Greco
In our greek specialties restaurant in breisach. We offer quality for sophisticated taste in a beautiful, romantic atmosphere and very friendly service. In our kitchen, Greek dishes are still original and unadulterated. At El Greco, Mina takes care of her
Reviewed By Sawatdy
Bien sur ce n'est pas un 3 étoiles ni un restaurant gastronomique, mais pour passer un moment sympa sans se ruiner, ça fait l'affaire. Les portions ont diminué par rapport à mon dernier passage, mais on en a encore largement assez, si c'est pour laisser repartir des assiettes à moitié pleine c'est inutile. Pas forcément besoin de prendre une entrée, à moins d'être vorace, et de plus, on vous offre une petite salade avant le plat. La carte est bien remplie, il y en a pour tous les gouts. Bien sur, ce n'est pas vraiment comme en Grèce, mais c'est tout de même proche. Le dimanche, c'est souvent rempli, il vaut mieux arriver tôt ou réserver. A éviter, les jours fériés en France (8 mai, 14 juillet, 11 novembre) Les frontaliers se ruent en Allemagne. Le service est correct et les patrons sympa, prix moyen d'un plat (viande + garniture) 13,50â¬
