Reviews on Diner food in Giverny, France. Thank Claude Monet for making this small village, located less than 50 miles northwest of Paris, a global landmark. Not only did the world-famous Impressionist painter live here for over four decades, but his Japanese-inspired garden (and the artist’s restored 19th century home) remain must-see attractions for visitors to France. Art lovers also will want to check out the Musée des Impressionnismes, which houses—as you’d expect—a collection of paintings and special exhibitions highlighting the Impressionist movement. Great for day trippers visiting from Paris, Giverny also offers bed-and-breakfast lodging for those travelers who want to spend the night.
Things to do in Giverny
4 based on 158 reviews
un restaurant deux ambiances selon vos gouts, vos envie et votre budbet. LES BUFFETS A VOLONTE DU GABRIEL Tous les jours au déjeuner sauf le samedi et au diner le vendredi et samedi LA TABLE GASTRONOMIQUE Le vendredi et le samedi au dîner ainsi que le dim
Lovely Normandy restaurant, fairly close to my sisters home and about 20 minutes from Giverny. The Restaurant Gabriel looks âFrenchâ from the outside but more Scandinavian modern in the inside with one large room with 60âs wood and Formica tables. Though the room is large it is quite and somehow manages to feel intimate with 60-70s music playing softly in the background. The service was impeccable and the presentation very pleasing to the eye. They promote the products of the region through local producers so everything is fresh. We were each served a delicious cold green pea soup served in a parfait glass. I ordered one of their Menu options, they have several along with a few Ala Cart options. My starter was a shrimp cocktail, again presented beautifully and very tasty. My pork dish was divine and presented on a bed of an incredible chopped mushroom dish. My menu included the appropriate wine accompaniment, which was the only disappointment of the evening â light not full bodied. My sister ordered the filet mignon, again the presentation was lovely however she found the meat touch (she thought it fresh beef rather than aged). Her starter was an absolutely fantastic Foie gras. My brother-in-lawâs selection was the steak tartare which he said he would order again. Another lovely evening in Normandy. Price range 30E to 75E including wine.
4 based on 158 reviews
un restaurant deux ambiances selon vos gouts, vos envie et votre budbet. LES BUFFETS A VOLONTE DU GABRIEL Tous les jours au déjeuner sauf le samedi et au diner le vendredi et samedi LA TABLE GASTRONOMIQUE Le vendredi et le samedi au dîner ainsi que le dim
Lovely Normandy restaurant, fairly close to my sisters home and about 20 minutes from Giverny. The Restaurant Gabriel looks âFrenchâ from the outside but more Scandinavian modern in the inside with one large room with 60âs wood and Formica tables. Though the room is large it is quite and somehow manages to feel intimate with 60-70s music playing softly in the background. The service was impeccable and the presentation very pleasing to the eye. They promote the products of the region through local producers so everything is fresh. We were each served a delicious cold green pea soup served in a parfait glass. I ordered one of their Menu options, they have several along with a few Ala Cart options. My starter was a shrimp cocktail, again presented beautifully and very tasty. My pork dish was divine and presented on a bed of an incredible chopped mushroom dish. My menu included the appropriate wine accompaniment, which was the only disappointment of the evening â light not full bodied. My sister ordered the filet mignon, again the presentation was lovely however she found the meat touch (she thought it fresh beef rather than aged). Her starter was an absolutely fantastic Foie gras. My brother-in-lawâs selection was the steak tartare which he said he would order again. Another lovely evening in Normandy. Price range 30E to 75E including wine.
France Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Giverny
4 based on 158 reviews
un restaurant deux ambiances selon vos gouts, vos envie et votre budbet. LES BUFFETS A VOLONTE DU GABRIEL Tous les jours au déjeuner sauf le samedi et au diner le vendredi et samedi LA TABLE GASTRONOMIQUE Le vendredi et le samedi au dîner ainsi que le dim
Lovely Normandy restaurant, fairly close to my sisters home and about 20 minutes from Giverny. The Restaurant Gabriel looks âFrenchâ from the outside but more Scandinavian modern in the inside with one large room with 60âs wood and Formica tables. Though the room is large it is quite and somehow manages to feel intimate with 60-70s music playing softly in the background. The service was impeccable and the presentation very pleasing to the eye. They promote the products of the region through local producers so everything is fresh. We were each served a delicious cold green pea soup served in a parfait glass. I ordered one of their Menu options, they have several along with a few Ala Cart options. My starter was a shrimp cocktail, again presented beautifully and very tasty. My pork dish was divine and presented on a bed of an incredible chopped mushroom dish. My menu included the appropriate wine accompaniment, which was the only disappointment of the evening â light not full bodied. My sister ordered the filet mignon, again the presentation was lovely however she found the meat touch (she thought it fresh beef rather than aged). Her starter was an absolutely fantastic Foie gras. My brother-in-lawâs selection was the steak tartare which he said he would order again. Another lovely evening in Normandy. Price range 30E to 75E including wine.
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