Best Cuban restaurants nearby. Discover the best Cuban food in Miami Springs. View Menus, Photos and Reviews for Cuban restaurants near you.. Miami Springs is a city located in Miami-Dade County, Florida. The city was founded by Glenn Hammond Curtiss, "The Father of Naval Aviation", and James Bright, during the famous "land boom" of the 1920s and was originally named Country Club Estates. It, along with other cities in Miami-Dade County such as Coral Gables, Florida and Opa-locka, Florida, formed some of the first planned communities in the state. Like its counterparts, the city had an intended theme which in its case, was to reflect a particular architecture and ambiance.
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4 based on 386 reviews
Before and after going to Havana we decided to try the Cuban food in little Havana and we came accross this brightly colored chain of Cuban restaurants that seemed to have a location every where. It was clean and the food was appealing and separated by category. Prices were not apparent, but it seemed like a fair amount of food for the amount paid. Tried chicharones for the first time and it was interesting. It is deep fried pig belly that they stick in a paper bag and as I have heard you can eat it like popcorn! Kind of greasy but nice and crispy. The oil is evident on the bag but hey you only live once. Nice contrast to steamed pork belly in a Chinese restaurant, which may be a little bit healthier, but who cares? The food is placed in a styrofoam take out container and you choose a starch, rice and beans or plantains or yucca, choose a meat and/ or choose a vegetable(rarely sighted). Can't eat here 2 days in a row, unless you go to the fish category for a change. Food seems very hearty/rich so best to try different things if you go more than twice per week. Have a dessert area and fresh juices(juegos) which add to your meal. Dining area is sort of out doors but shaded. It's a treat and the food seemed better than what we got in Havana the following week, although it was more at tourist restaurants that do not seem to serve rice and beans or plantains, the staples of the Cuban people. We also wanted to try Haitiian food while in Miami, but presentation seemed better at the similar Cuban restaurant, so my wife and I chickened out after some efforts to find a good place. Maybe next time.This wasn't Fine Food, but for good stick to your ribs Cuban food, it fit the bill. Ropa viejas is good too!
4 based on 390 reviews
A few years ago The New York Times' restaurant critic had an article on Cuban food. It began "If you are looking for great Cuban food you will find it in Miami, not necessarily Havana"; then proceeded to review a handful of Miami restaurants -amongst them La Rosa. While time and popularity have taken a toll on some of the other restaurants (yes, those are busloads of tourists at Versailles), La Rosa has retained what made it famous in the first place. It has been a favorite with the locals since it opened back in the 1970's. Not a big dinning room but a good place to enjoy authentic Cuban cuisine not too far from what abuela used to cook. Good sized portions at reasonable prices (the lunch special menu is extensive and very affordable). An adequate list of wines and beers. Linen tablecloths, cutlery, glass and china. A nice, casual place to take a date or the family. Friendly service glad to provide suggestions from the day's specials -and to bring you not bread but a bowl of fried plantain chips. I have visited the place a few times through the years and gladly recommend it.
4 based on 487 reviews
Donât be put off by this typical strip center restaurant. We stopped in thanks to the reviews on Trip Advisor. The plantains are super yummy! And my arroz con pollo tasted fresh and the chicken fell off the bone! Husbands cowboy steak was superb too!
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4 based on 350 reviews
An Icon of Miami simple food, the Cuban Frita is the Cuban interpretation of a hamburger. Casual Family friendly environment that wants to make you part of our family. Welcome Home !
Amazing experience, i loved the food and the service was really great too. Tastes amazing, go for the classic cabelo option! Recommended!!
Top 4 South American food in Miami Springs, Florida, United States
4 based on 272 reviews
During a layover at Miami International Airport we decided to try another Cuban restaurant, and Ku-Va did not disappoint. Our server was very nice and efficient. Everything in the menu looked great, but we both decided on the Ropa Vieja (literally, old clothes in Spanish), shredded beef in a creole sauce, with white rice and sweet plantains. My wife had the Mojito, which she liked very much, and I had a Sangria, which was good. All in all, we had a full and satisfying meal, with good service and in a pleasant atmosphere. Recommended
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5 based on 36 reviews
We went at about 7:00 on a Friday night and it was busy, but we ordered without any delay and there were many tables available. We were the Bly guests whose primary language is English, but we had no problems communicating. Excellent food at very low prices. We shared a large steak with onions and a large pork roast, each with two sides, and two beers and the total before tip was $23.
4 based on 263 reviews
One word describes each experience at La Esquina del Lechón: wow! As a Miami original, we proudly bring Doral Latin-Caribbean cuisine that keeps your taste buds happy. With high-quality ingredients, weâre constantly innovating and creating new spins on tr
We went for dinner, at the recommendation of our hotel, and were delighted with our food. We had a few concerns at first, being that we do not speak spanish and that the person taking our drink orders clearly struggled to understand us. We had a different server come to take our order, one who understood us much better, and despite our language differences guided us towards some fantastic menu options. She took very good care of our dining needs. We would definitely go back!Melissa, we're thrilled you found us and everything worked out! You're always welcome to come back for more when you're in town. Thanks for sharing the love! Warmly,La Esquina Del Lechon Management Team
4 based on 528 reviews
After a 4 hour flight from Barbados, we found this restaurant in the Miami Airport. We were famished and this place hit the spot. The buffet was very filling. Tasty dishes served at the right temperature. The price was right, not typical of airport prices. Looking forward to eating there again.
4 based on 325 reviews
Let's face it airport food is overpriced and often not so great. There has been some exceptions at various airports. One was Thai restaurant in San Diego. This E concourse corner of Miami airport has nothing worthwhile unless you want to drink away the lack of acceptable dining offers. We stopped at Cafe Versailles since it promoted itself as fresh salads, soups, and sandwiches. Fresh was not a word I would use to describe what they attempted to pass off as food. The only salad was a quinoa salad that appeared oily and old. I picked out an Italian baquette that was wrapped in plastic in the case. They retrieved an unwrapped sandwich from the fridge that had wilted lettuce, stale, tasteless bun, a couple hunk of parmesan cheese and a smear of tomato paste. I was charged almost ten dollars for this travesty. I ended up tossing it and buying a bag of popcorn at a vendor. ( At least, I knew what I was getting with the popcorn.)Miami International needs to step up its game. I will try to remember when I fly American to bring my own food since there is nothing edible at E Concourse.
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4 based on 102 reviews
Great food delivered right to our hotel. Ordered through Uber Eats, and it was so good. The small cuban sandwich is huge. The grilled shrimp were sweet and plump, came with 2 sides. Grilled chicken salad was also very good and had a large portion of chicken with dressing on the side.
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