Location: Pirovac
Top Restaurants in Pirovac
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Where to eat Croatian food in Pirovac: The Best Restaurants and Bars
Find out what Croatian restaurants to try in Pirovac. Pirovac is a coastal municipality and village in Croatia, formerly called Zlosela, 26 km from the city of Šibenik with a total of 1,846 inhabitants, 97% of which are Croats.
Things to do in Pirovac
10. Kapela
Overall Ratings
4 based on 134 reviews
Reviewed By thefooddood
We spotted the quadruple 4 roast animal contraption at the Tisno crossroads on our way to KRKA, decision made! Dinner on our return. What we didnât expect was a Xmas turkey plate filled with suckling pig and sliced potatoes, massive! But very tasty. We only wanted a sandwich. Anyway lovely staff, great food and clean toilets.
9. Restaurant Marin
Overall Ratings
4 based on 227 reviews
Reviewed By Spilmaher
We ordered 2kg of lamb and on thr plate it was 1.5kg of bones. We payed 100⬠and went to bakery to eat.
8. Restoran Spalladium Pirovac
Overall Ratings
4 based on 84 reviews
Reviewed By mala_505
â¤ï¸ I would recommend this restaurant because the seafood is fresh and local, service is fast and atmosphere is great!We ate tuna tartare, homemade tagliatelle with shrimps but our winner from last night was tuna steak - OMG! Today we are going back there to try some more!
7. Konoba Kandela
Overall Ratings
4 based on 158 reviews
Reviewed By Master11111
Very nice place with very nice food , fish are amazing , service is allways very very good and polite. Recomended
6. Stara Riva
Overall Ratings
4 based on 78 reviews
Reviewed By Jelena D
Beautiful place on a great location just by the sea, with talkative and friendly staff :) The food was delicious, I specifically tried rice with chicken and vegetables and my friend took cooked peppers stuffed with minced meat with mashed potato on a side, and we loved it. Would definitely recommend for a nice dinner time
5. Konoba Ardura
Overall Ratings
4 based on 53 reviews
Reviewed By SMB0000
If you want a thorough run through of restaurants in Pirovac, take your time and read below.Me and my wife are experienced travellers, been around many restaurants in cities and places all over the world. We spend each summer in Pirovac since our summer house is located here. Can you expect fancy dining in Pirovac? Nah, not really so my rating is based on that fact meaning that you canât compare a local restaurant in Pirovac with Zuma in Bangkok. Just to set your expectations. Weâve tried all restaurants in Pirovac and after struggling with getting good meat I realised (after four years) that you should go for fish and sea food dishes when youâre at the coast. Goes without saying perhaps but, yeah, anyway. Iâm a meat guy in general but last year I discovered octopus. Iâve of course tasted it before but, at Ardura, OH MY GOD that was good. Not that chewy experience that you usually get but TEEEENDER! So, Iâve waited for one year to eat octopus dishes again and thatâs exactly what Iâve been doing this summer! So, hereâs my opinion. Restaurant Nono is frequently used by locals but my take is that the food is basic and service is poor. Vesela that always scored high has made us disappointed the last two years. Food is OK but service and attitude poor. Itâs more like they are âfat and lazyâ due to yearsâ of a full restaurant. They sort of live out of their good location and ambient atmosphere. Then youâve got Stara Riva where weâve been quite a lot. If the head chefâs in = great seafood and fish dishes but thatâs about it. Seaside dining in small boat harbour is their main selling point.And now to my absolute favourite restaurant. ARDURA. The owners (a couple) are super into the restaurant and the woman is always super nice, especially to kids. And we got served by a waiter (forgot his name) all summer who is super service minded and always comes with a smile. First impression = fab! Arduraâs food then. Pretty much all dishes are great but in general youâd avoid pasta, pasta bolognes etc. at all coastal restaurants. My friend was satisfied with their meat plate but my advice â go for the octopus risottos or whatever dish with octopus in it. Last night we tried squid stuffed with local ham and cheese. Once again, OH MY GOD!!! We also tried mussels/clamps a couple of times. Tasty as well and last thing, Ardura has the best bread you can get in a restaurant in Pirovac. Perfect to dip in oil and salt or whatever sauce from your dishes. Not that standard dry white bread, this IS tasty so another plus from my side. And when you're in Damlatia. Make sure to try the "peka". Slow cooked meat, octopus, sea food "in fire". Need to be ordered one day in advance but worth it.
4. Konoba Tereza Tisno
Overall Ratings
4 based on 252 reviews
Reviewed By Mike K
They offer mainly mediterranean food, fish and nearly all kind of seafood and croatian cuisine. The wines are croatian and so are the beers. There is an outdoorpart with a roofing in case of rain. The personell is very helpful und nice. The dish is brought very fast and it's very well organized. For me it's the best restaurant in Tisno. The prices are affordable. Not cheap, but cheaper then other restaurants and the quality of the food is amazing.
3. Konoba Berekin
Overall Ratings
5 based on 316 reviews
*Berekin- an old Dalmatian word for a person who makes people laugh, an urchin, a scamp, a rascal, an imp, a rogue, a mischievous person :)
Reviewed By 715matijak
Fantastic experience, absolutely everything is at the highest level of service: food and drink, staff behaviour and cleanliness. We ate a fish platter that is phenomenal, fresh and masterfully prepared. I give a definite recommendation for this place, it is worth the drive from the other end of the island to this place.
2. Konoba Vesela
Overall Ratings
4 based on 143 reviews
Reviewed By cibalia1982
My family and friend visit this Konoba few times and that is best place in Pirovac.Staff is very friendly like family and food is excellent, perfect.
1. Konoba Adriana
Overall Ratings
4 based on 72 reviews
Welcome in our little family konoba inn. Our wish is that you enjoy our delicacies,especially fish and squid because they were fished in Kaprije waters. The meat also originates from Å ibenik region.
Reviewed By Niels K
We ordered a fish, penne with squash, grilled vegetables and salad. The salad and grilled vegetables were fine. The penne was served in a creme cheese sauce with a few bits of squash. The fish was ok but priced at 180 for a 400 gram fish with no sides is steep. And waiting for almost 30 minutes for the check to be picked up because the waiter was watching TV is not acceptable.
