Location: Kanfanar
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Where to eat Croatian food in Kanfanar: The Best Restaurants and Bars
Best Croatian restaurants nearby. Discover the best Croatian food in Kanfanar. View Menus, Photos and Reviews for Croatian restaurants near you.. Kanfanar (Italian: Canfanaro) is a municipality in the Croatia
Things to do in Kanfanar
10. Konoba Vorichi
Overall Ratings
4 based on 165 reviews
Reviewed By BarbaraS3361
We had a great time there! It is a sweet little place with lots of nice details. The vineyard view and the domestic surrounding makes it even more relaxing and cozy. The staff is very professional, but helpful and easygoing. One can feel that everything is made with love and thoughtfully chosen. No matter which guests were on the other tables,we could feel that everybody is enjoying their time and meals. We'll visit again. :)Gentile Barbara grazie mille , ha colto il senso di Vorichi . Sara un piacere avervi ancora da noi Buona estate
9. Gradina Grill
Overall Ratings
4 based on 728 reviews
Reviewed By Belgian101
We stopped by here for lunch. We had a table on the side of the playgarden. Our son had a blast while we enjoyed a nice glass. The food was delicious. We had the fish plate to share for two and it was amazing. Service was good and the price was reasonable. Certainly recommended!
8. Trattoria Castello
Overall Ratings
3 based on 31 reviews
Reviewed By brodiesmate
This trattoria is set in a quiet corner of the village and overlooking the castle, inside and outside dining with car park. Interesting collections of oddities in cabinets around the restaurant. Sadly food was poor and pretty tasteless. You order chicken and chips and that is what you get, no side salad or vegatables,. 5 of us all had different meals and all were very bland. Service was also quite slow.
7. OPG Agroturizam Familija Ferlin
Overall Ratings
4 based on 46 reviews
Buisness time: Only reservations.
Reviewed By Rantinrover
We visited this agro-tourism restaurant for lunch during a tour entitled âFlavours of Istriaâ organised with TUI via local Croatian operators Gulliver Travel. The tour gave a flavour of the region and the restaurant a flavour of some local dishes.It seemed a bit unusual to be getting driven by coach into a very small hamlet however they were obviously well geared up for the process. We were welcomed at the restaurant by a piper (their version who wasnât dressed in a kilt) and offered an aperitif of the local brew which came in shots of a few flavours. For the brave only there was some grappa, said by our guide to be of a very high alcoholic content and not tested by many on our tour. The flavoured drink was perfectly fine.The restaurant can seat quite a sizeable amount of visitors however it is designed in such a fashion that we never felt as if it was catering for the masses and that we were âpackagedâ. There were separate areas for small tour groups which isolated us from other parties and maintained a farmhouse-like atmosphere rather than a barn! We were seated at tables of around 8 fellow travellers and fortunately for us everyone was sociable and the atmosphere relaxing. The meal consisted of soup and bread and despite reservations of the soup being an odd thing to serve with soaring temperatures outside, it was delicious. (The temperature inside the restaurant was comfortable).Next we shared a couple of platters of pasta with meat or with cheese which again were perfectly tasty - the meat one had the odd bit of grizzle however I suspect it was one of those dishes where everything is put into a pot and cooked for hours - chunks of tender meat in general.To finish off we were served mini doughnuts covered in sugar which despite the coating didnât taste too sweet.To help the food down locally produced red and white wine were served and having tried both I was satisfied that I would happily buy a bottle if offered - it wasnât. Service throughout was quiet and efficient - plates arrived and left in a smooth manner so we hardly noticed. Meal completed we were offered a token gift of Istria (a little wooden item) in exchange for our tour receipt - not quite sure why but we also experienced something similar at our hotel during our holiday as part of a prize draw. The cost of the meal was inclusive in our trip.After viewing the temperamental donkey tied up outside and taking a few photos it was time to hit the trail for our next stop. Overall it was a very enjoyable visit, unhurried and well organised to avoid giving us a feeling weâd just been processed so full marks to all involved for achieving this result - a pleasant change from some similar operations we've experienced elsewhere.
6. La Grisa
Overall Ratings
4 based on 405 reviews
Reviewed By 404henkz
We have visited La Grisa for lunch a couple of times. Excellent food and wine pairing. Try the Orange Wine, if you are not familiar with it; most of the wines are sold by the glass. Quiet, worthe while the visit. Take a stroll after dinner, in the old town.
5. Tomazova Konoba
Overall Ratings
5 based on 39 reviews
Reviewed By Istriago
We ate the best âomboloâ in a charming village situated in the Western Istria. The family embraced tradition, catering, and created a family agritourism which offers to the visitors the possibility to enjoy the delicacies of domestic gastronomy. Tips: Try to found this unique tavern in Istria.
4. Konoba Danijeli
Overall Ratings
4 based on 145 reviews
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Reviewed By 977matejab
We sat very close to the grilling place, so there was additional joy, watching the cook at his work.The Fiorentina steak was served on a hot plate, just perfectly done. As the side dish there were some potatoes and grilled vegetable.Our friend had grilled beef steak in truffle sauce, with a bit if pasta in truffle sauce. Mmmmm.The kids also had njoki and fuzi Istrian type of pasta also in a truffle sauce. A teenage daughter used the bread to wipe the place empty - that explaines how good it was.
3. OPG Ondina
Overall Ratings
4 based on 45 reviews
Reviewed By OlgaSaric
We were at Ondina for Easter lunch with family. Nice place with really good food but before you come here prepare for a long waiting. I must admit that the food was definetely worth the wait(we ate fuzi and pljukanci with boÅ¡karin ragout and breaded pork with baked potatoes, also salad and soup(maneÅ¡tra). The waiter forgot a part of our order but I repeat, food was very good so I can give them 5 stars. Also he apologized in a very nice way so no hard feelings for him.Wine is home made and me personally couldnât recommend it but I am a sommelier and therefore my opinion can be a bit snobby)) They have no beer. I can see a space for a major improvement with little effort and hope my review will make the owner do it as I am about to recommend the place to our tourists.
2. Viking
Overall Ratings
4 based on 534 reviews
Reviewed By Cats274
We came without a reservation on a weekday for a late lunch and in a minute got a table for two. Mixed shells are very good, fresh and tasty, and the serving is quite large. The bread is home made and charged extra. Overall it is very good, but lacks a few steps from being excellent.
1. Konoba Puli Pineta
Overall Ratings
4 based on 178 reviews
Reviewed By leonardacinotti
Not so many choices and bathroom is very unsanitary, but after all I must say I enjoyed the food, we didnât wait long.I didnât like were it took place, next to the road.
