Reviews on Contemporary food in Williston, Vermont, United States. Williston is a town in Chittenden County, Vermont, United States. Originally rural and laid out with many farms, in recent decades it has developed into a thriving suburb of Burlington, the largest city in the state of Vermont. The population of Williston was 8,698 at the 2010 census, an increase of over 1,000 people since the 2000 census. The estimated population in 2015 estimate was 9,409. Williston is one of the fastest-growing towns in Vermont, and while becoming more populated, it has also developed as a major retail center for the Burlington area as well as much of central and northern Vermont. The town contains the village of Williston, which is unincorporated.
Things to do in Williston
4 based on 300 reviews
Guild Tavern is a farm-to-table wood fired grill featuring local beef grilled over Vermont hardwood. The menu offers classic steakhouse entrees, wood fired mixed grills, seafood and vegetarian options, and an innovative cocktail program. More casual fare,
Revisited this steakhouse after many many years ago, which, back then, didn't quite meet up to our expectation. Verdict, not much changed since then. Aside from the main course, the Caesar salad was decent. Topped with anchovies (optional) and a healthy amount of shaved parmigiana cheese, this was very decent.My wife had the salmon, which was a tad overcooked (too long under the hot lamp?) and my 14oz ribeye steak... though nicely flavored, was very "sinewy", making it somewhat an overly chewy meal.Overall, a mediocre experience.
Most Popular Italian food in Williston, Vermont, United States
4 based on 993 reviews
Overall the food we had for breakfast was average. Everything was good quality, but just ordinary in taste. I guess with all the rave reviews, we were expecting more. However, the staff was fantastic. Everyone from the waitress, to the hostess, to the bus girl :-)
Where to eat Pizza food in Williston: The Best Restaurants and Bars
4 based on 244 reviews
Once again, a wonderful experience - superb, classic French preparations, excellent waitstaff, timely but not rushed service, and a delightful chef/owner. The chef can make the best sauces for his entrees. The steak frites are always perfect. The honey citrus sauce for the duck magret was to die for. I saw several servings of scallops come out - I will definitely try that next time. His desserts take advantage of the fresh fruits of the seasons. In spring, I had the rhubarb tart - the best ever. Last night, the blueberry tart rivaled it. Burlington is so lucky to have Bistro de Margot.Thank you very much for your great review! We just replace the duck breast by a duck leg confit, served with sautéed fingerling potatoes in duck fat, finished with a hint of garlic and chopped parsley.Thank you for your loyalty and we hope to see you soon!
4 based on 205 reviews
Sneakers features the absolute best breakfast sandwich I have ever tasted (egg, turkey sausage, arugula and red pepper mayo on a brioche bun) and the tastiest french toast (made with a kahlua batter). Both are very well priced, the sandwich coming with excellent breakfast potatoes and the french toast with 2 eggs. How to choose? Don't! My suggestion is to have the sandwich with a single slice of the french toast on the side. And the coffee is fantastic too
ThingsTodoPost © 2018 - 2024 All rights reserved.