Location: Vitznau
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Where to eat Contemporary food in Vitznau: The Best Restaurants and Bars
Discover Restaurants offering the best Contemporary food in Vitznau, Canton of Lucerne, Switzerland. Vitznau is a municipality in the district of Lucerne in the canton of Lucerne in Switzerland.
Things to do in Vitznau
1. Restaurant Sens
Overall Ratings
4 based on 126 reviews
Culinary tradition and modernity meet perfect balance in Sens : The menu offers typical regional dishes as well as modern and exotic creations for every taste. And if you still want to be closer to the lake, eating on the beautiful terrace or small island
Reviewed By RWJanssen
possibly the most innovative and creative chef in SwitzerlandOur stay and especially the dinner at Sens was nothing short of sensational (to say Jeroen Achtien and his Dutch team is possibly the most innovative and creative chef in Switzerland would be an understatement). If you havenât been yet, donât hesitate, GO! Thoughtful, attention to detail and exemplary hospitality. Bravo team Vitznauerhof and team Sens.. We shall return, guaranteed.
Most Popular Fusion food in Vitznau, Canton of Lucerne, Switzerland
2. Restaurant Da Noi
Reviewed By Smartie777
This restaurant has several theme evenings a year and I recently attended the white truffle evening. The 7 course set menu was absolutely exquisite and included wine paring for CHF169 per person. The only catch is that you still had to buy your truffle for the evening at CHF5.50 per gram. Ouch. Very splashy dinner, but it was finger-licking good. And, as always, the service was phenomenal!
Most Popular Pizza food in Vitznau, Canton of Lucerne, Switzerland
3. Restaurant Gotthard
Overall Ratings
4 based on 56 reviews
Reviewed By q-sto
A mere five-minute walk from Arth-Goldau train station, Gotthard is the perfect location to enjoy a delicious meal in nice surroundings. I had dinner in the veranda ââWintergardenââ which boasts a cozy and relaxed atmosphere.A huge thumbs-up to the staff for the smiling, attentive and efficient service during the whole dinner.As I visited mid-November the menu still included several venison dishes. As starter I chose the homemade venison terrine, which proved very tasty. The main course was "Rehschnitzel Mirza" - a venison schnitzel in a rich creamy sauce, served with all the trimmings: red cabbage, chestnut, Brussels sprouts, spätzli. Once again tasty and (very) generous portion. No room left for a big dessert, therefore I only had the homemade apricot sorbet - refreshing and very flavourful.As accompanying red wine I chose the expensive Amarone della Valpolicella. Gotthard serves it from a five-liter bottle: definitely a must-see!Swiss price level is unfortunately very expensive and Gotthard is no exception. The bill amounted to CHF113 - admittedly quite high, however the good food and excellent service are well worth it.
Where to eat Mediterranean food in Vitznau: The Best Restaurants and Bars
4. Krone Buochs - Hotel & Restaurant
Overall Ratings
4 based on 67 reviews
Hotel & Restaurant, old tradition in nice atmosphere. Reopened in 2011 after 2 years renovation work. Authentic Swiss food with seasonal products from the region and friendly staff with the real Swiss hospitality.Centrally located in the village, convenie
Reviewed By 65lesleya
Great spot for lunch on a wet day. The decor is understated but elegant. Staff are very helpful & attentive & were fabulous in explaining the menu choices in English. We chose from the daily specials menu which included a soup & salad stater & also included a dessert. My spouse chose the NZ fish accompanied with flat noodles & vegetables, whilst I settled on the Veal shoulder with mashed potato crescents & vegetables. We accompanied our meal with a carafe of Pinot noir & a carafe of water was also brought to the table. Soups & salads were brought out quickly & both flavoursome. The main courses were exceptional, both in presentation, flavour & speed of delivery. The fish dish ordered by my spouse looked wonderful on the plate & he confirmed that it tasted as good as it looked. A swirl of noodles accompanied by a large piece of nicely cooked NZ fish with a mustard sauce & a selection of vegetables on the side. Looked good to me too! My veal shoulder included 3 large tender slices with a rich flavoursome gravy & was accompanied by 3 crescent shaped slices of mashed potato & a similar selection of vegetables on the side. This went superbly with our Pinot Noir! Dessert came after a suitable interval & included some plums & fruits underneath a gelato like ice cream which was gorgeously served in a modern setting. Coffee was offered but not ordered. The restaurant setting was pleasant.....quiet but not hushed & there is a nice outdoor courtyard area which would be lovely for lunch on a fine day. Overall, a very enjoyable experience & would be happy to return.
Best Central European food near Vitznau, Canton of Lucerne, Switzerland
5. Gasthaus Pluspunkt
Overall Ratings
4 based on 65 reviews
Das Gasthaus Pluspunkt der BSZ Stiftung ist ein Ort der Begegnung und überzeugt die Gäste mit seiner naturnahen und kreativen Küche. Ãberraschende Kreationen aus regionalen Produkten und herzliche Gastfreundschaft laden ein zum Verweilen und Geniessen. Ga
Reviewed By flospi
I've been to Pluspunkt a couple of times and always enjoyed myself! Staff is very friendly and knowledgeable and the food is always great. They use mainly products and ingredients from closeby farms and producers. Lots of local specialities!
Top 10 International food in Vitznau, Canton of Lucerne, Switzerland
