Reviews on Contemporary food in Vevey, Canton of Vaud, Switzerland. On the Swiss Riviera, Vevey is perched between Mount PÂlerin and Lake Geneva. Writers, artists and intellectuals have long been attracted to the village: Henry James's "Daisy Miller" is set here (you can still stay at the Hotel des Trois Couronnes) and Charlie Chaplin made nearby Corsier his home. Today, it's the headquarters for Nestl yet retains its old-world charm. To see for yourself, meander the alleys of Old Town, visit the fine art collection at the Muse Jenisch and shop at the weekly market.
Things to do in Vevey
4 based on 720 reviews
During the Fête des Vignerons the menu was limited but the food was very good and the personnel charming
4 based on 237 reviews
Modern Swiss Cooking La cuisine Suisse d'avant-garde, une cuisine qui crée de l'émotion. Une sorte de transhumance vers le futur .
As foodies, we delight in discovering daring , creative cuisine and Michelin restaurants. With this, Denis Martin was a dream pick for a valentine day date. We splurged for the Evolution menu at 380 CHF a person!!! As one would expect we eagerly anticipated being taken on a culinary journey - stimulating all the senses.Unfortunately while some of the dishes were delicious, the journey didn't flow very well for us. For example, the sequencing of dishes from core swiss re-creations like cheese fondue to Thai tom yum soup, then back to cheese dishes followed by Thai inspired dishes just felt schizophrenic. There was no crescendo or peaks / troughs in the experience. The presentation of the dishes wasn't as inspiring as expected, using the same bowls across multiple dishes which didn't really help the food shine. That being said serving Pigeon in an envelope was genius and worth talking about as were the mock cocaine dessert bags.Despite being molecular I didn't find a profound concentration of flavor notes as I have experienced in other molecular restaurants (e.g. Cielo in Bogota)Given the quality / value equation I'd say it was average. For us, not worth almost 1000 usd in a night.But benefit of the doubt. I hear the place has been in business over 20 yrs. I hear that menu changes 2-3 dishes a week. So I admire the tenacity and creativity of the chef but frankly sometimes things can go wrong. Note: If you want a fantastic culinary journey go to Maaemo in Oslo. 3 Michelin stars. Your senses will transport you to another level there. I flew all the way to Oslo to eat and was worth every euro.
Most Popular Healthy food in Vevey, Canton of Vaud, Switzerland
4 based on 65 reviews
Itâs situated in an old renovated industrial workshop, just behind the train station, next to the river. Youâre warmly welcomed by the boss herself, Sahondra . The food is refined and delicious. The place is beautiful with a great selection of wines. The kitchen , under the orders of Jean-Sébastien, is at the very center of the restaurant. I eat at their former restaurant in La Veveyse, Les Ateliers is even better. I heartily recommend it. 10/10
4 based on 169 reviews
Had a business dinner in the Auberge Communale, service was good and friendly and fast enough. The waiter briefed us on each dish (of which there were 4). Good atmosphere and would recommend for a slightly posher dinner occasion. Nice place, would go again.
Most Popular International food in Vevey, Canton of Vaud, Switzerland
Ce lieu fait partie de mon enfance....Les nouveaux tenanciers sont accueillants,servent des vins locaux a des prix corrects,la cuisine traditionnelle mais avec raffinement.Un vitello tonnato cuit et apprêté avec excellence,les rognons sauce moutarde délicieux,une carte varié et alléchante.Je suis ravie que cet établissement retrouve ses couleurs d'antan.Je me réjouie de revenir très vite...
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