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Where to eat Contemporary food in Valmadrera: The Best Restaurants and Bars
Discover Restaurants offering the best Contemporary food in Valmadrera, Italy including Herba Monstrum Brewery, Il Torchio Ristorante & Vineria, Al Porticciolo 84, La Corte di Lucia, TieBreak Club House Bar e Ristorante, Primo Re
Things to do in Valmadrera
6. Primo Re
Overall Ratings
4 based on 228 reviews
Typical Lombard cuisine, pasta ravioli pizzocheri bread and cakes made ââby us! Great wine, Polenta, mushrooms, snails, game, cheese and taglieri.Coperto free!
Reviewed By bryanmantezoni
This place has home made food which tastes perfectly delicious and it is made from scratch, the establishment is very clean including the restrooms and the people who work here are very friendly and nice to deal with, we were with a friend who spoke perfect italian thank god because we didn't see any English speaking people there, it looked like all were locals but anyways we LOVED OUR FOOD, definitely recommend this place to anyone who is in this town that probably not visited much by tourists since it seems everyone just make it to bellagio and forget about this town which is also pretty and worth the drive, I recommend you to eat here and try the pasta it is wonderful, congratulations to the owners for the prices, service and food. ArrivederciI am very glad of his words thank Daniela cook! See you soon !
5. TieBreak Club House Bar e Ristorante
Overall Ratings
4 based on 11 reviews
Reviewed By FlavioA927
Mi hanno avvisato a pochi minuti dall'orario della prenotazione che il nostro tavolo sarebbe stato fuori in una giornata pessima, con pioggerellina. Non ho parole.. da dimenticare, cancellare ed evitare. Non c'è sconto con the fork Che tenga
4. La Corte di Lucia
Overall Ratings
4 based on 133 reviews
Reviewed By GregorRon
After a friend's recommendation, we decided to try this restaurant. It is slightly out of the city centre, but worth the extra effort.The restaurant serves delicious dishes and presents them right. The two of us shared a starter of smoked duck breast sliced and served with citrus sauce. For my first course I had ravioli with ricotta and pistachio, topped with whipped mozzarella di bufala and shrimp. It was truly innovative and delicious.We had no room left for second courses, but the owner offered us cream puffs stuffed with vegetables served in a saffron sauce. Again the plate was delicious.With a half bottle of Tuscan wine and water, we paid 60 Euro total for two of us.
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3. Al Porticciolo 84
Overall Ratings
4 based on 277 reviews
Reviewed By vernonh2013
This tiny little restaurant is off the beaten path on the eastern shore of Lake Como in Lecco. If you are willing to put in your map time, you will not be disappointed. There were only eight tables set up the night we visited. The menu is all about fish. I am typically a meat person, but still enjoyed the fish preparations. The other members of my family who usually choose fish, thought the meal was outstanding. My oldest son started with the fish sampler and said it was the best fish he had ever eaten (he has eaten a lot). The recommended wine was very good, yet inexpensive. Multiple hand prepared deserts were brought out on a cart and served from there. We couldn't pass up. The chef came out and visited with us for 10-15 minutes after our meal. The restaurant is a family affair started by his mom and dad in 1984 and still located in his parents home, although he now lives upstairs, cooks, and runs the restaurant. Reservations are a must. If you find yourself on the eastern side of the lake, give this gem your patronage.
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2. Il Torchio Ristorante & Vineria
Overall Ratings
4 based on 215 reviews
DYNAMIC AND CONTEMPORARY CUISINE IL TORCHIO offers a dynamic and contemporary cuisine, inspired by tradition, simplicity and creativity. Focused on seafood (but not only), the menu offers dishes whose origin comes from the traditional preparations and pro
Reviewed By VladimirZara
Excellent food. Only sea food and fish, few plates, but exceptional. We had ravioli with shrimps, tuna tartare, turbot and fritto misto. All fresh and great.Deserts also fantastic- try the pear tart with chocolate. House wine also so nice.The guy who served us was so kind, had avery nice british accent and spoke english perfectly.The best cuisine in the area!
1. Herba Monstrum Brewery
Overall Ratings
4 based on 275 reviews
Reviewed By Gourmor
Very nice always crowded place because of its small size. Really warm and well furnished with raw wood, marbel and stone.Fantastic selection of homebrewed beers.Local and quality food really well presented with some unique proposal (like the sweet fried potatoes).Just one note about the guy which tap beers (one star less for this point): one smile, sometimes, will not ruin your face...
