Location: University Place
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Where to eat Contemporary food in University Place: The Best Restaurants and Bars
Reviews on Contemporary food in University Place, Washington, United States. University Place is a city in Pierce County, Washington, United States. Its population was 31,144 at the 2010 census.
Things to do in University Place
1. Table 47
Overall Ratings
4 based on 29 reviews
Table 47 is rooted in the foods, farms, and flavors of the South Sound and beyond. Delight in creative and traditional dishes like our Brown Sugar Bourbon meatloaf, Red Chili Empanadas and the Moroccan Vegetables. Chef Doug and his culinary team have work
Reviewed By ScooterWoo
I enjoyed my first visit to Table 47 for a business meeting. The ambience and sound levels were conducive to conversation. The delicious, locally-sourced dishes and ingredients fit the purpose of our meeting perfectly which was about environmentally sustainable business models. The Parallel Burger is a tasty blend of natural beef and mushrooms that produces a more juicy and flavorful patty, while reducing the consumption of beef (better for fighting climate change). I personally enjoyed Maryâs Pot Pie which was savory with a memorable pastry topping. The meat loaf was epic. Highly recommend this place.
Most Popular American food in University Place, Washington, United States
2. Table 47
Overall Ratings
4 based on 29 reviews
Table 47 is rooted in the foods, farms, and flavors of the South Sound and beyond. Delight in creative and traditional dishes like our Brown Sugar Bourbon meatloaf, Red Chili Empanadas and the Moroccan Vegetables. Chef Doug and his culinary team have work
Reviewed By ScooterWoo
I enjoyed my first visit to Table 47 for a business meeting. The ambience and sound levels were conducive to conversation. The delicious, locally-sourced dishes and ingredients fit the purpose of our meeting perfectly which was about environmentally sustainable business models. The Parallel Burger is a tasty blend of natural beef and mushrooms that produces a more juicy and flavorful patty, while reducing the consumption of beef (better for fighting climate change). I personally enjoyed Maryâs Pot Pie which was savory with a memorable pastry topping. The meat loaf was epic. Highly recommend this place.
University Place Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in University Place
3. Pacific Grill
Overall Ratings
4 based on 926 reviews
Pacific Grill is Tacoma's Premier Dining Destination. Housed at the Historic Waddell Building in the heart of Downtown Tacoma, Pacific Grill is the perfect location for a delicious dinner, business lunch, Boozy Weekend Brunch or Happy Hour. Past Food & Wi
Reviewed By 271dianep
This restaurant is next to the courtyard Marriott so a great location if you are staying there. I wanted to venture to Wooden City, but this was just so convenient. I sat at the bar, good service. They do add a 20% gratuity - yes even if you are alone - but itâs very clear on the receipt. They have extended Happy Hour hours. The food was good - especially if you are paying HH prices. I thought the wine pours were generous. I had a Caesar salad (too much cheese and dressing) and a flatbread.
What to do and see in University Place, United States: The Best Places and Tips
4. Bite
Overall Ratings
4 based on 279 reviews
In the Hotel Murano located on the 4th floor.
Reviewed By loism146
Wonderful meal and great service. We had salmon and filet mignon and they were both fabulous. The sides were great - we especially loved the creative spinach, fingerling, butternut and craisin side which sound strange but was amazing. Michael was out server and he was excellent. Really great meal!
5. Table 47
Overall Ratings
4 based on 29 reviews
Table 47 is rooted in the foods, farms, and flavors of the South Sound and beyond. Delight in creative and traditional dishes like our Brown Sugar Bourbon meatloaf, Red Chili Empanadas and the Moroccan Vegetables. Chef Doug and his culinary team have work
Reviewed By ScooterWoo
I enjoyed my first visit to Table 47 for a business meeting. The ambience and sound levels were conducive to conversation. The delicious, locally-sourced dishes and ingredients fit the purpose of our meeting perfectly which was about environmentally sustainable business models. The Parallel Burger is a tasty blend of natural beef and mushrooms that produces a more juicy and flavorful patty, while reducing the consumption of beef (better for fighting climate change). I personally enjoyed Maryâs Pot Pie which was savory with a memorable pastry topping. The meat loaf was epic. Highly recommend this place.
