Discover Restaurants offering the best Contemporary food in Tournai, Hainaut Province, Belgium. Tournai is a charming small town near France that begs to be discovered. With more than 2,000 years of history, Tournai’s roots began as a market town (Tornacum) near the crossroads of a Roman road. Today, the sprawling municipality includes more than 1,000 kilometres of signposts, with guidance from “Rambling Cards,” allowing Tournai to be explored on foot, by bike or on horseback. Here an old chapel, there a castle or an old farm – there’s so much to see in Tournai that you’ll soon realize you’ve been exploring for hours. Must-see attractions include Notre Dame Cathedral in Tournai, The Belfry, Museum of Fine Arts, the Castle of Beloeil, and the Museum of Tapestry and Textile Arts.
Things to do in Tournai
4 based on 266 reviews
This was a nice surprise. Three courses for â¬35 and a last minute reservation on a Sunday night. Nice and busy, good choices, very pleasant staff. Food excellent and very well prepared and presented. They also have a good selection of 'finer' wines with small markup so you can try something more interesting. What a damn good idea! One small criticism was with the kangaroo, which whilst very tasty, would have been better (in my opinion) with more of a contrasting sauce, as it is quite gamey and the mushroom sauce was also very earthy and as such there was little contrast. Overall though, very good indeed.
4 based on 108 reviews
Le dernier samedi de chaque mois: 1 menu à 35 euros commandé ( entrée-plat- dessert) le deuxième offert.terrasse à l arrière. Lunch le midi 19⬠entrée plat dessert. Venez nous voir et vous détendre a la terrasse arrière tout l été. ..
Exellent lunch for just 18 euro in a cosy little garden. Relaxing atmosphere and friendly service.. Address to remember.thank you very mutch..
Best International food near Tournai, Hainaut Province, Belgium
4 based on 247 reviews
This restaurant has a modern/cinema ambiance. For the first part of our meal, we were treated to the screams of a bored child - perhaps that's what the restaurant is named after.The starter of scampi served on a skewer was excellent as was the carafe of Cotes du Rhone. However, my meat (onglet "Kriek") was tough and my wife's magret of duck was flavourless. At the prices charged, I would expect the restaurant to have better sources of meat. The next day we had a better meal for far less money at one of the nearby bars.
ThingsTodoPost © 2018 - 2024 All rights reserved.