Reviews on Contemporary food in Suresnes, Ile-de-France, France. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Suresnes
4 based on 402 reviews
Mrs. Chauvel's English has improved remarkably. Mr. Chauvel's cooking has taken on nuances of Japanese food. During April I went there twice with 2 different groups of friends and family. Both times we had the smaller menu for 70+ Euros. More than enought to eat. Interesting flavors and different. The first group (5) ate everything. The second group had one Hindu REAL vegetarian and a fish-only eater and me (normal). We had really original pure vegetarian meal: interesting vegetable presentations. Both times there were 3 desserts. Fabulous chocolate desert. Apetizers: one thing was radishes with black sesame seeds. Mr and Mrs. Chauvel have learned new things, but stay the kind, considerate people they have always been. The ambience and handicapped bathroom is an added attraction. A 3 star restaurant on a one star budget. Merci beaucoup.Thank you very much, it was a real pleasure to see you again. Thanks for my English. We are delighted that you again enjoy the cuisine of Jean. See you soon
5 based on 462 reviews
A Pakistani Indian Contemporary Restaurant Few Steps From Champs Eylees ;best Butter Chicken And Other Indian Dishes Presented In Modern Way ,,you Can Book By Our Website;
What a fantastic service and food experience. We absolutely enjoyed the food. We had ordered, samosa chat, panner tikka and kadhai chicken. Everything tasted very delicious. We had taken reservations and the place was totally full. I would recommend this place to anyone for authentic Indian food.
4 based on 228 reviews
Very nice, small restaurant. Very friendly service, great food with partly astonishing wines as recommended by the staff. Not a rush, but fast enough to keep your children (in my case 13/17) 'alive'. I can only recommend to visit this place!!
4 based on 344 reviews
An unusual site where you find a starred restaurant and a small theatre, the two ownerâs passions. In charge of the restaurant, Yoshitaka Takayanagi is one of the brightest chef of his generation: refinement, harmony, creativity, fresh seasonal ingredient
The tasting menu was perfect. While we anticipated only a few dishes, more amazing food kept arriving and arriving! Each dish - perfect and elegant. The service and team were perfection - with humor and knowledge and grace. I cannot recommend enough this perfect evening out!!
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