Best Contemporary restaurants nearby. Discover the best Contemporary food in Skane County. View Menus, Photos and Reviews for Contemporary restaurants near you.. Skåne County (Swedish: Skåne län), sometimes referred to as Scania County in English, is the southernmost county or län, of Sweden, basically corresponding to the traditional province Skåne. It borders the counties of Halland, Kronoberg and Blekinge. The seat of residence for the Skåne Governor is the city of Malmö. The headquarters of Skåne Regional Council is the town of Kristianstad.
Things to do in Skane County
5 based on 326 reviews
I was hopeful of finding some kind of different vegan experience whilst in Sweden, having traveled via Copenhagen and I was not disappointed by this dining experience.Each course was fantastic: cheese platter to start, pizza for main and chocolate cake for dessert. It was a faultless meal and my partner and I enjoyed the laid back environment and conversational staff. I am now even following my server on Instagram and she I, it was such a pleasant personal experience in a very cosy setting.Not just for the vegan community but certainly an exceptional experience for the vegans of us who are ever desperate to find great vegan cheeseI couldn't recommend enough anyone who finds themselves in Malmo try this place. The local beers on offer were equally as good as the food and, all in, there wasn't a single fault I could find.
Sweden Food Guide: 10 European food Must-Eat Restaurants & Street Food Stalls in Skane County
4 based on 312 reviews
I had a business trip in malmö and wanted something typical but original. It is definitely not a mass restaurant, they take their time, great service and original food. Still think it is supposed to be in the higher price category here in trip advisor, a glass of wine costs you 15⬠and there is only one 4 course meal per day so you have little to choose from.
4 based on 154 reviews
Vegetarian and vegan restaurant. Indian, Korean, Vietnamese dishes from fresh Nordic ingrediences. Starters and main courses. Cocktails, beer, ECO wines and softdrinks. Full meny and booking at our webpage.
Loved the fusion atmosphere of the restaurant, everything was high class, and the food was just amazing - the most delicious vegan good, served beautifully and with amazing exotic flavours that leave you wanting more!
4 based on 112 reviews
I really enjoyed my lunch at Matrummet. The environment is beautiful, with the charm of old details from the railway house, the iron beams or the bricks. The atmosphere is elegant and calm, it is sophisticated but not too posh neither too modern. The waitress welcomed us telling us the menu, the daily and the green choice. I took the daily. While waiting for it we got some nice bread to be dipped in olive oil and a celery soup. The soup could have had a little bit more of taste but it was tasty, light and original with the roasted buckwheat. The daily was pork belly side, with a crunchy skin. I usually find that too hard to chew on, but this was alltogether giving a nice bite to the meat. Some roasted parsnip, potatoes and a nice horseradish to garnish were served together in a light sauce. The dish was delicate, not too strong in flavour, but beautifully cooked. It looked a small portion, but it was perfect to make me feel full.Included in the meal it goes coffee and a small dessert. This was a small sponge cake with some cream on top which did its job.I am curious to see what more this restaurant can deliver. The price was definitely not student price, but considering the service and the attention to the details it was worthy.Dear AriannaWhat a wonderful review to read! We are super happy that you had a nice lunch at our restaurant,We really hope to see you again soon and do try our evening menu. Its also a treat ;)Have a great holiday!
4 based on 376 reviews
We are foodies, but usually prefer a cosy bistro to gourmet dining, The usual feeling as we leave these fine dining places is one of dissatisfaction. We have tried everything from Era Ora in Copenhagen to Frantzéns in Stockholm, and we were never exactly happy. The food is too strange, the staff talk too much, the prices are too steep and we are never even half full, in spite of having dined for hours. Now, after trying Bloom in the Park - a special tasting menu for my birthday - we where totally happy! There is no menu, everything is made up fresh everyday, and every part of the animal is used. The chef served us herself and we agreed to getting no information about the dishes. This proved to be a fantastic tasting, since we had to really concentrate all our senses to try and smell and taste and guess the ingredients. The starters were simply divine: subtle and exquisite variations of asparagus and butter and edible flowers - just beautiful, and the dessert was divine - ice cream and sides made of miso and sweet potatoes! An absolute treat and an unforgettable experience! Gourmet food should be like this - fun, surprising, light and beautiful, and above all: delicious.
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