Discover Restaurants offering the best Contemporary food in Sax, Province of Alicante, Spain including D-VORA Gastrobar ( Dvora ), Raim Degustacion, Open
4 based on 580 reviews
nuevo Espacio "Dvora": un nuevo concepto de restaurante y terraza lounge con vistas al mar, de cocina fusión y magnÃficos vinos para vivir una autentica experiencia gastronómica. Un rincón perfecto para disfrutar, con amigos o familia, de los platos más o
We booked a table for dinner based on other reviews. We agree with the recommendations. Beautiful setting (if you book you are more likely to get a table on the terrace), and friendly staff.I'd advise staff recommendations on food choice. The chocolate and peanut butter sponge was amazing!Dear Happyholiday2901,Thank you for your kind reaview.We are happy to see you enjoyed your evening with us and hope to welcome you back again in the near future.Kind regards
Where to eat British food in Sax: The Best Restaurants and Bars
4 based on 114 reviews
Its main objective is to provide customer experiences around wine and exquisitely selected products. To accomplish this goal Raim Degustacion offers a personalized offering tasting and pairing as principal axes. Besides the development of the activity wil
This is our second visit to this wonderful restaurant. It's away from the usual tourist areas, therefore frequented by mainly locals. They have a wonderful, original menu. We tried the guacamole garnished with prawns and seaweed. Delicious. The duck carpaccio in orange sauce with parmesan is unlike any duck dish we've ever had and we have had many. The falafel, although not a good looking dish, was delicious. The original desserts were a welcome and tasty change from the same old, same old available elsewhere. This is so worth a try : the quality-price ratio is astounding.
Where to eat Asian food in Sax: The Best Restaurants and Bars
4 based on 199 reviews
Very nice interior design, but we did not like the food. 2 out of three plates simply did not taste well-one of them we could barely eat. We also did not like the dessert. Especially with that one it felt the chefs wanted too much:too much fusion, too many different flavours that did not create a new, unique experience, but just single flavours that did not fit together. Sorry, not again.
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