Top Restaurants in Saint-Jorioz
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Where to eat Contemporary food in Saint-Jorioz: The Best Restaurants and Bars
Find out what Contemporary restaurants to try in Saint-Jorioz including Restaurant Gastronomique de L’Abbaye de Talloires, Beau Site Talloires, La Voile
Things to do in Saint-Jorioz
1. Restaurant Gastronomique de LâAbbaye de Talloires
Overall Ratings
4 based on 344 reviews
The restaurant of Abbaye de Talloires with its perfect settings of intimate dinning rooms or dappled terraces seduces with cuisine inspired by the changing seasons. To accompany the refined dishes the sommelier proposes the exceptional wines from our hist
Reviewed By Bruno75014
A great food experience, with beautifully designed and very tasteful course, combined a fantastic wine list. The special soufflé is absolutely to be tested.This restaurant really deserves to have a one star into the Michelin guide.Great location , great view, great personnel, very romantic.Dear guest,many thanks for your kind review.Our Chef Christophe Le Digol confirmed Michelin star in his former restaurant over three years and we work on it to bring it over, because we agree with you that he really deserves one.Nevertheless we try to always improve for the satisfaction of our clients and we are extremly happy if we succeed as it was in your case.We hope we will have the opportunity to greet you back in our beautiful house.Warmest regards from sunny TalloiresDunja KirchnerGeneral manager
2. Beau Site Talloires
Overall Ratings
4 based on 99 reviews
The Chef Daniel Leyendecker and his brigade welcome you for an innovative and diversified culinary experience adapted to all. The cuisine is prepared with both fresh and terroir products. For lunch, the menu offers a variety of light dishes with mixed fla
Reviewed By daveywavey62
We stayed just one night at the Hotel and have already rebooked our next visit.The restaurant is fabulous. The terrasse overlooking the beautiful lake, each and every waiter/ waitress are perfection! A delight. Loved the comfort of the restaurant, loved the food. We shall return, often!
3. La Voile
Overall Ratings
4 based on 316 reviews
Discover the new place for people who appreciate fine food: gourmet cuisine and an inventive menu with high-quality seasonal products. Our Sommelier is at your disposal to match your wine with the dishes of your choice. La Voile gastronomic restaurant is
Reviewed By boysmomNj
There are so many nice restaurants in Annecy, but we were staying at the Imperial and read nice reviews here so we decided to try it. Unfortunately we were disappointed. Rather than being a relaxing pace like similar restaurants, it was painfully slow. Since different members of our family have different dietary restrictions, we couldn't order any of the surprise menus so we had to order from the ala carte menu. There were still a few surprise tastes which were nice since it was well over an hour before we got bread or starter. They were ok, but not that special. They have an extensive wine list, but we had to choose our wine before we saw a food menu to know what would go. They also seem to offer a wine pairing,but that option is listed on the food menu, which we hadn't seen or been informed about when we were given the wine list. Luckily we really liked our wine choice, the highlight of the meal for me. Since the menu was limited and I eat less than the rest of the family, I wanted to skip one course. The waiter was horrified and kept insisting I get something and offering me poached eggs and other weird things until he offered a risotto so I just agreed. The risotto wasn't good and I didn't eat it. They knew I didn't like it and still charged us 40 euros for it, even though I really hadn't ordered it. This whole experience cost a lot more than the Michelin star restaurant we ate at the night before.Dear Guest,We learn about your comment regarding your experience in our restaurant La Voile.We were very surprised to read you, your comment is very unusual and do not match with our guest feedback.Be sure that we will take your comment in consideration and analyse the situation you experienced.Best regardsRaphaël Bernard â Deputy General Manager in charge of Food and Beverage
