Location: Prestonpans
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Where to eat Contemporary food in Prestonpans: The Best Restaurants and Bars
Best Contemporary restaurants nearby. Discover the best Contemporary food in Prestonpans. View Menus, Photos and Reviews for Contemporary restaurants near you.. Prestonpans is a small fishing town situated to the east of Edinburgh, Scotland, in the unitary council area of East Lothian.
Things to do in Prestonpans
1. The Kitchin
Overall Ratings
4 based on 3744 reviews
The Kitchin presents modern British seasonal cuisine influenced by French cooking techniques and an appreciation of the best quality ingredients available from Scotland's fantastic natural larder. The restaurantâs philosophy âFrom Nature to Plateâ, is a t
Reviewed By Mike B
When you visit you know it's not going to be cheap, but the service, the attention from every member of staff and the food are magnificent and worth every penny. As the seasons change go and experience the new menus. We last visited in the summer and the tasting menu reflected the season, now we're approaching winter and the menu takes on a selecton of different ingredientsThere are too many highlights to mention but worthy of note is the stunning razor clam, and the delectable mushroom rissotto. Absolutely stunning !
2. Restaurant Martin Wishart
Overall Ratings
4 based on 1385 reviews
Martin Wishart, an Edinburgh-born chef, has firmly established himself as one of the UKâs most highly respected chefs. It is the importance of fresh ingredients, discipline in the kitchen, a passion for food and a deep understanding of classic French cook
Reviewed By bettymat2018
This is the second Michelin Star restaurant we have visited this year. What a fabulous experience. It has the character found in Leith and celebrates its location and regional foods by being unpretentious and fitting in to the setting. Once inside the atmosphere clearly indicates that one has stepped up to another dining experience. The service was attentive without being intrusive. Each plate was presented as a work of art, which seems to be a hallmark of award winning restaurants. Once seated one begins to be served multiple, tastes, and bits of interesting Bites. Itâs a bit pretentious, one bread choice was described in heavy French accent as having porridge, I asked âoatmeal?â , yes, oatmeal bread with three butters or toppings in tiny arranged dishes. I chose a lamb main course that my husband described as so tender âyou could eat it if you had no teethâ with a lovely crusty top breading. I would return for that. He had an amazing fish main. One thing we enjoyed, all diners seemed were dressed as if this was special. We agree, it is special.
3. Condita
Overall Ratings
5 based on 73 reviews
Dinner, which is by reservation only, is a five or eight course surprise tasting menu that will take guests on a sensory exploration of the different regions of Scotland. There is the option to have matched wines by the glass which Condita has shipped its
Reviewed By Maverijk
Wonderful restaurant on the south side of Edinburgh serving 8 course gastronomic delights with wonderfully matched wines. Service is excellent as is the preparation of the tasting menu. Condita is one of those no menu places. Owned by fine dining consultant, Mark Slaney, their head chef is Conor Toomey, formerly of the Isle of Eriska Hotel. Before taking charge of the kitchen at Eriska, Conor was executive chef at Amberley Castle at Arundel, head chef at Storrs Hall at Windermere and head chef at Coworth Park, Ascot. All of these held a prestigious 3 Rosettes in the AA Restaurant Guide.Highly Recommended.
Top 8 Fast Food food in Prestonpans, Scotland, United Kingdom
