Location: Pavia
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Where to eat Contemporary food in Pavia: The Best Restaurants and Bars
Reviews on Contemporary food in Pavia, Province of Pavia, Italy. Pavia (Italian: [paˈviːa] ( listen); Lombard: Pavia; Latin: Ticinum; Medieval Latin: Papia) is a town and comune of south-western Lombardy, northern Italy, 35 kilometres (22 miles) south of Milan on the lower Ticino river near its confluence with the Po. It has a population of c. 73,000. The city was the capital of the Kingdom of the Lombards from 572 to 774.
Things to do in Pavia
1. Infernot
Overall Ratings
4 based on 407 reviews
Reviewed By PickyVoyager
They offer a great variety of interesting wines, many of them not well known. The young owner/sommeiler is very enthusiastic and friendly. The food is simple, of the kind you'd expect in a wine bar, and of a high quality, with very generous portions. Very reasonably priced for the quality they offer. A pleasant, modern interior, with a soft classical music playing in the background. On the whole, a very enjoyable experience, highly recommended!
2. Ristorante Piazza Italia
Overall Ratings
4 based on 170 reviews
Reviewed By Arie F
Stumbled into the place wandering in Pavia.Brand new, open bareky a month, it tyened out a BIG winner.Excellent service, very nice atmosphere, excellent food at more than reasonable prices.Certainly worth a detour!!
3. Vita
Overall Ratings
4 based on 489 reviews
Reviewed By lucianoferro61
Like a gourmet with several cheaper options as focaccie , toast or special salads plusa satisfactory list of good dishes , as for fish and meat. Satisfactory list of beverages and very good design impact as for interior and well trained staff!Price on line for food qualityIt's a pleasure to have a clients like Luciano.Thanks from all the Vita's staff and hope to see you soon!
Where to eat Mediterranean food in Pavia: The Best Restaurants and Bars
4. Barrique Pavia Un Gioco Tra Vino e Cibo
Overall Ratings
4 based on 140 reviews
Reviewed By ããã¼ã¬ã³ã¹ ç
We came to Barrique for a lunch before visiting the Charterhouse. The best things about Barrique are the wines and the pasta, the latter is made to order in the kitchen where the chef is visible from the dining area. As such it is beautifully prepared, light and with a fine flavour. The spaghetti with nero di seppia whisks one away from winter to the sunny southern shores.In general the antipasti are good; the poached egg dish and the duck are delcious. The octopus, however leaves a lot to be desired; it was terribly undercooked rendering it pratically inedible. The coffee is obviously very good.Dear Guest, we deeply appreciated your visit and also your feedback, is very useful for an improvement.We put passion and dedication in every dish we make and we are obviously sorry if somethings didn't came out from the kitchen as it was supposed to.We invite you to come back again to check that was a singolar mistake that won't happen anymore.Many thanks, Barrique Pavia
Top 9 Northern-Italian food in Pavia, Province of Pavia, Italy
