Location: Orbe
Top Restaurants in Orbe
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Where to eat Contemporary food in Orbe: The Best Restaurants and Bars
Discover Restaurants offering the best Contemporary food in Orbe, Canton of Vaud, Switzerland. Orbe (Latin: Urba; German: Orbach) is a municipality in the Swiss canton of Vaud. It was the seat of the former district of Orbe and is now part of the district of Jura-Nord Vaudois.
Things to do in Orbe
1. Le Cerf - Carlo Crisci
Overall Ratings
4 based on 223 reviews
Reviewed By Sandy B
not quite molecular, the chef borrows a few tricks to impress the guests at the moment they are served. Other than that his cuisine is extremely creative with some surprising addition to the menu, for example a small glass of a drink made of herbs usually used to season meat to awake your senses. Or seafood laid on a plate very graphically then he poured an emulsion with a lemon base which transformed all the colours on the plate giving life to the meal. The service was extremely professional but not stiff and we had a great time during the 5h that the meal lasted.
Most Popular European food in Orbe, Canton of Vaud, Switzerland
2. L'auberge
Overall Ratings
4 based on 86 reviews
Reviewed By Gerald U
Our commune of Troinex invited the "elderly" of the village to a day's trip. We took in the Music Box Museum in St. Croix. There were over 70 of us on this trip and we were cordially greeted as if we were regular customers. Food was excellent and served hot which is an accomplishment for a group our size. Would definitely recommend the restaurant if one is ever in the area.
Best International food near Orbe, Canton of Vaud, Switzerland
3. Le Cerf - Carlo Crisci
Overall Ratings
4 based on 223 reviews
Reviewed By Sandy B
not quite molecular, the chef borrows a few tricks to impress the guests at the moment they are served. Other than that his cuisine is extremely creative with some surprising addition to the menu, for example a small glass of a drink made of herbs usually used to season meat to awake your senses. Or seafood laid on a plate very graphically then he poured an emulsion with a lemon base which transformed all the colours on the plate giving life to the meal. The service was extremely professional but not stiff and we had a great time during the 5h that the meal lasted.
