Where to eat Contemporary food in Olbia: The Best Restaurants and Bars

December 27, 2019 Etsuko Causey

Discover Restaurants offering the best Contemporary food in Olbia, Province of Olbia-Tempio, Italy. Olbia (Italian: [ˈɔlbja] ( listen), locally [ˈolbja]; Sardinian: Terranòa; Gallurese: Tarranòa) is a city and comune of 59,885 inhabitants (November 2016) in the Italian insular province of Sassari in northeastern Sardinia (Italy), in the Gallura sub-region. Called Olbia in the Roman age, Cività in the Middle Ages (Giudicati period) and Terranova Pausania before the 1940s, Olbia was again the official name of the city during the period of Fascism.
Things to do in Olbia

1. Il Mattacchione

Via Copenaghen 82/84 Fronte Polizia di Stato, 07026, Olbia, Sardinia Italy Italian, Seafood, Mediterranean, European, International, Contemporary Lunch, Dinner Outdoor Seating, Seating, Parking Available, Street Parking, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Accepts Mastercard, Accepts Visa, Digital Payments, Reservations, Wine and Beer, Accepts Credit Cards, Table [email protected] +39 380 240 5368 https://www.ilmattacchione.com/
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 852 reviews

Il Mattacchione

" Il Mattacchione" is a small restaurant located in the north part of Olbia, not far from the main road that take you to the harbor, to the airport and to Costa Smeralda. In this small family-run restaurant, with about 20 seats ,you will be greeted with c

Reviewed By LooksWest

Giuseppe created a really inventive vegetarian tasting menu for our meal. We had phoned in advance. Flavours varied and dishes were well balanced. The ambiance of the bright room was warm and service impeccable. We had such a great evening and I would recommend anyone to hop in a taxi and just go (after having made a booking) to experience the hospitality of Giuseppe and Rosella for themselves.

Best Italian food near Olbia, Province of Olbia-Tempio, Italy

2. Ristorante Frontemare

Via Nuoro 15 Vicino Piazza Crispi, Vicino EX Caserma Vigili Del Fuoco, fronte monumento dei caduti, 07026, Olbia, Sardinia Italy Italian, Seafood, Mediterranean, Contemporary, Fusion, Sardinian, Southern-Italian Brunch, Lunch, Dinner, Drinks Outdoor Seating, Private Dining, Reservations, Seating, Street Parking, Free Off-Street Parking, Wheelchair Accessible, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Cash Only, Accepts Discover, Accepts Credi [email protected] +39 0789 27154 http://www.facebook.com/ristorantefrontemareolbia/
Food
Service
Value
Overall Ratings

4 based on 355 reviews

Ristorante Frontemare

Reviewed By sudeepc2017

Election night in Italy and many places were closed. We had excellent service with our very tasty seafood, pecorino and pasta. Highly recommend this place. Not the same type of food, higher quality. Dear client, thank you very much for the photos and comment, have a nice day!!! Ristorante Frontemare staff

Where to eat Mediterranean food in Olbia: The Best Restaurants and Bars

3. L'Essenza Bistrot

Via delle Terme 10, 07026, Olbia, Sardinia Italy Italian, Seafood, Mediterranean, European, Contemporary, Sardinian, Southern-Italian Dinner Reservations, Outdoor Seating, Seating, Street Parking, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Credit Cards, Table Service, P [email protected] +39 0789 25594 http://www.essenzabistrot.it
Food
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Overall Ratings

4 based on 406 reviews

L'Essenza Bistrot

The new restaurant that combines fresh flavors and refined cuisine to give you an experience of original taste dedicated to everyone. The intimate and warm environment complete our philosophy of customer care and satisfaction for all 5 senses. The Sixth S

Reviewed By samsmith92

Top class restaurant! It is Michelin quality, incredible food, really elegantly plated and carefully designed with flavour in mind. The set menu is always amazing as is the Al a Carte. Highly recommended and very popular - Make sure you book ahead!

Most Popular Deli food in Olbia, Province of Olbia-Tempio, Italy

4. Ristorante Frontemare

Via Nuoro 15 Vicino Piazza Crispi, Vicino EX Caserma Vigili Del Fuoco, fronte monumento dei caduti, 07026, Olbia, Sardinia Italy Italian, Seafood, Mediterranean, Contemporary, Fusion, Sardinian, Southern-Italian Brunch, Lunch, Dinner, Drinks Outdoor Seating, Private Dining, Reservations, Seating, Street Parking, Free Off-Street Parking, Wheelchair Accessible, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Cash Only, Accepts Discover, Accepts Credi [email protected] +39 0789 27154 http://www.facebook.com/ristorantefrontemareolbia/
Food
Service
Value
Overall Ratings

4 based on 355 reviews

Ristorante Frontemare

Reviewed By sudeepc2017

Election night in Italy and many places were closed. We had excellent service with our very tasty seafood, pecorino and pasta. Highly recommend this place. Not the same type of food, higher quality. Dear client, thank you very much for the photos and comment, have a nice day!!! Ristorante Frontemare staff

Best Fast Food food near Olbia, Province of Olbia-Tempio, Italy

5. Giano - Chef Patron Gianluca Mennella

Corso Umberto I n_ 132 First Floor - Primo Piano, 07026, Olbia, Sardinia Italy Italian, Mediterranean, Contemporary Dinner, Lunch, Drinks Reservations, Outdoor Seating, Private Dining, Seating, Serves Alcohol, Accepts Credit Cards, Table Service, Highchairs Available, Full Bar [email protected] +39 0789 203048 http://www.gianochefmennella.com
Food
Service
Value
Overall Ratings

5 based on 28 reviews

Giano - Chef Patron Gianluca Mennella

Reviewed By mguven

Having fought our way through the crowds of Olbia on a Saturday night and longing for a resturant that would not be the same of many others that we have seen this far, we noticed this establishment on a balcony overlooking the square.Glad that we went in. Based on our level of hunger we decided to eat from the alacarte menu. I had the slow cooked eggs with asparagus as a starter and had ravioli stuffed with a carbonara sauce filling. Both were delicious and despite the appearent smalll size of the portions, I was full.we had a very attentive service, competent without being overpowering; Great table service and crystal glasses and rapidly changing cutlery.The Owner/chef was present at the serving of all food and gave us a quick explanation of what we were about to eat.House bread, amouse-bouche and two bottles of house wine (bottled and labelled) were followed by dessert and (this is the first time I saw it) Grappa made from Amarone di Valpolicella.I felt like a million dollars. Thanks a lot

Most Popular Seafood food in Olbia, Province of Olbia-Tempio, Italy

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