Location: Meilen
Top Restaurants in Meilen
Countries
Where to eat Contemporary food in Meilen: The Best Restaurants and Bars
Reviews on Contemporary food in Meilen, Canton of Zurich, Switzerland. Meilen is a municipality in the district of Meilen in the canton of Zürich in Switzerland.
1. Restaurant Opera
Overall Ratings
4 based on 371 reviews
Enjoy our contemporary attitude across the street from Zürichâs opera house, where seasonal and local products are used as a matter of course. Executive chef David Krüger gathers herbs, berries or mushrooms on a regular basis in nearby nature reserves and
Reviewed By Ebru-Walker
Fantastic food, great service and lovely atmosphere. My sea bass was very fresh , and perfectly cooked and served in an exquisite way, tried the local wine which was also lovely and the pear sorbet was excellent Highly recommend this restaurant Dear Ebru-WalkerThank you very much for your feedback about the Restaurant Opera.It is a pleasure to read you fully enjoyed your stay with us and we are already looking forward to welcome you back again soon!Best regards, Pascal Gloser/Restaurant Manager
Most Popular Central European food in Meilen, Canton of Zurich, Switzerland
2. Seerestaurant L'O
Overall Ratings
4 based on 298 reviews
Liebe Gaste und Freunde! Vom 15. Februar bis 28. Februar 2018 bleibt das Seerestaurant L'O fur Betriebsferien geschlossen. Ab 1. Marz 2018 sind wir wieder fur Sie da! Wir freuen uns auf Ihren Besuch!
Reviewed By Paul G
I've eaten at Horgen L'O restaurant a few times but understand it is now under new management / new chef... the difference is night & day and not in a good way.My girlfriend and I ate here on Thursday 16th August 2018... kind of a mid week date night. It is a great location - right on the lake.On arrival (we had made a reservation) we asked for the free table by the lakeside, got told this was not possible - it was... the staff just didn't want to rearrange a table of four to a two, and then move the four to where we ended up sitting.After ordering at around 19.15ish the starters arrived 10 minutes later (Ravioli with spinach / cream cheese and melon / prawn) both dishes were devoid of taste / seasoning, the melon was over ripe and the prawns looked like they had been unpacked about 2 mins ago.After waiting for an hour our main course of 2 steaks (medium) arrived swamped in a separated oily sauce (see photos) and over cooked (well done). We politely brought this to attention of the waiter who agreed and took them back... sat for another 20 mins before asking where the steaks where and food suddenly appeared... after cutting and eating 2 mouthfuls they were clearly overdone (again)... brought this to the attention of the waiter who decided to argue the point with us.At this moment I asked for the bill, paid for what we have ordered (around CHF 260 including wine) and left. The head waitress did offer money off and apologize but for me the evening & dinner was ruined.In summary appalling service, tasteless / overcooked food - avoid this place at all costs unless its a simple drink on the terrace you're after.If you are looking for a great restaurant in Horgen go to Hotel Schwan... a 5 min walk into town where they have outside tables around a fountain in the summer - feels like the South of France - service, food and wine are first class!
3. Restaurant Opera
Overall Ratings
4 based on 371 reviews
Enjoy our contemporary attitude across the street from Zürichâs opera house, where seasonal and local products are used as a matter of course. Executive chef David Krüger gathers herbs, berries or mushrooms on a regular basis in nearby nature reserves and
Reviewed By Ebru-Walker
Fantastic food, great service and lovely atmosphere. My sea bass was very fresh , and perfectly cooked and served in an exquisite way, tried the local wine which was also lovely and the pear sorbet was excellent Highly recommend this restaurant Dear Ebru-WalkerThank you very much for your feedback about the Restaurant Opera.It is a pleasure to read you fully enjoyed your stay with us and we are already looking forward to welcome you back again soon!Best regards, Pascal Gloser/Restaurant Manager
