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Where to eat Contemporary food in L'Alpe-d'Huez: The Best Restaurants and Bars
Reviews on Contemporary food in L'Alpe-d'Huez, Auvergne-Rhone-Alpes, France including Le Chalet du Per'Sille, L'Empreinte Restaurant, A l'Esperance des Grandes Rousses, Au Dahu Grille, Chez Jules
Things to do in L'Alpe-d'Huez
1. Le Chalet du Per'Sille
Overall Ratings
5 based on 82 reviews
Le Chalet du PèrâSillé vous accueille tous les soirs et vous propose une cuisine de montagne au coin du feu, des viandes dâexception cuites à la braise et une proposition originale dâaccord mets et vins.
Reviewed By rosysnozzy
We visited by chance and were pleased to get a table. The food was excellent, I was pleased there was a vegetarian option with no cheese (very rare here), and it was delicious. The house white we had was excellent, and dessert was divine. My boyfriend had the three meats and said it was delicious. Service was also excellentThank you
Best French food near L'Alpe-d'Huez, Auvergne-Rhone-Alpes, France
2. L'Empreinte Restaurant
Overall Ratings
5 based on 49 reviews
Reviewed By AndyLvc
We understand from the host that her and her partner only recently took over the restaurant in the last few months after working in the resort over the last year. Her partner is Italian and the chef and hence the French /Italian style of food.Menu and wine list limited at the moment and nearly put us off from coming in. However we were glad we went in as each dish was well prepared and a little different from other options in the resort. We both thought the quality and taste was better than one of the more established restaurants we had eaten at the night before and no more expensive I had a starter that included thinly sliced tomatoes of three colours and an Italian cheese. My wife had the salmon trout and loved it. I had the guinea fowl on a bed of sliced courgettes which was also good. All freshly prepared. Homemade sweets also good.We wish this new restaurant and young couple every success in this new venture. Well worth a visit. A limited menu but good food prepared well. Keep up the good work!
Most Popular European food in L'Alpe-d'Huez, Auvergne-Rhone-Alpes, France
3. A l'Esperance des Grandes Rousses
Overall Ratings
4 based on 65 reviews
All the dishes served are home cooked by Pascal Glory and his team who use the very best ingredients from local producers: high altitude lobster fresh from the sea, Caesar style tartar, calf sweetbread (ris de veau) âwith baby onionsâ. The menu is often r
Reviewed By 30Bumblebee
Try the goat cheese and chicken Caesar salad as well the fish and prawns . My husband thought the burgers were good and had them every nightLovely !It's always very rewarding to be informed that our guests had a truly enjoyable moment in our Restaurant. We are all dedicated to rend the better fooding experience in the Alpe d'Huez.
4. Au Dahu Grille
Overall Ratings
4 based on 160 reviews
Reviewed By Kevin W
For a great food selection and great setting this place is tops! Late evening serving particularly impressed me as most of the other places closed early Goes to show how popular this place is! Great for food and cool to hang out for drinks tooCan't fault it!
L'Alpe-d'Huez Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in L'Alpe-d'Huez
5. Chez Jules
From one-to-one to a family meal, or a professional meal, we offer in different formulas a refined regional cuisine, which will delight your taste. A copious breakfast facing the pleasures of altitude, meals exploring our culinary traditions, every gastro
Reviewed By patrickl164
Un bar avec une magnifique cheminée moderne, vitrée , le tout très accueillant et chaleureux. Nous avons à faire à un hôtel avec restaurant. Le bar et son salon sont un des atouts majeurs de cet établissement pour un apéritif avant dîner ou un digestif d'après dîner. La salle à manger est immense à l'image des tables qui la meublent. Le service peut tourner autour des tables sans aucune gêne. Repas très classiques autour de viandes ou de spécialités de charcuteries locales. N'oublions pas que le Maître des lieux et ses parents étaient aussi bouchers charcutiers.Qualité garantie. Il est dommage que le restaurant soit parfois un peu vide, et que du coup, on se sente un peu esseulé. ... donc craintif d'être seul parce que dans un mauvais lieu.....que nenni.Simplement, les propriétaires ne se font pas assez de publicité. Ce n'est pas par manque de qualité que l'établissement semble méconnu et sous estimé. Allez y une fois et vous verrez, vous y retournerez volontiers. Mets de qualité, vins suffisants, service irréprochable. ... rien à reprocher. Je pense que le côté "hôtel " fait croire que le restaurant n'accueille que les hôtes des chambres. Il n'en est rien. .. venez et vous verrez.
