Best Contemporary restaurants nearby. Discover the best Contemporary food in Ferney-Voltaire. View Menus, Photos and Reviews for Contemporary restaurants near you. including Intensus, La Fontaine Restaurant, Le Country, Restaurant L'Auberge, Il Lago at The Four Seasons Hotel, Rasoi by Vineet, Le Country
Things to do in Ferney-Voltaire
4 based on 13 reviews
Le Country is one of Genevaâs newest venues for gourmet dining. In an âEnglish club houseâ atmosphere, Chef Thomas Duchemin and his team propose a classic âclubâ menu as well as a ârestaurantâ menu with sophisticated dishes that will delight sports practi
A great place to relax, think and nertwork or conduct a business lunch. The restaurant offers quality meals delivered in a fast and effective manner. I would definately recommend.
4 based on 453 reviews
As the first fine dining Indian restaurant in Geneva, Rasoi by Vineet offers a delectable gastronomic journey into the world of contemporary Indian cuisine. Created by renowned chef Vineet Bhatia, Rasoi by Vineet is a sister to Vineet Bhatia in London, Bh
This one has the potential of becoming a Michelin star restaurant. The food is amazingly creative and tasty. One should taste a variety of appetizers before moving into the main courses. King kachori chaat, Crab kofta & Keralan crab chutney, Chicken makhni, Pistachio lamb seekh kabab, Paneer bhurji & fat chillies, are all excellent creations. The ambiance is nice but a family with unruly children showed up while we were having dinner. I believe two shortcomings will prevent this restaurant from achieving higher level of success: (1) the service is subpar. The waiters often disappear in the kitchen and are unmindful of the diner's needs. We had to call them to fill the drinks! (2) Families bring their unruly children to dine with them who spoil the ambiance /experience for other diners. The restaurant should not allow children younger than 12.
4 based on 430 reviews
Waiters are so nice and kind. Menu is a bit short but you can order outside the menu as well, ask the waiters for options. Burrata and tomato was fresh and tasty. Ravioli is suberp! Goat kid is also niceExpensive but worth it
4 based on 84 reviews
THE RESTAURANT â situated in « Chambésy » village, and it's dynamic team welcome you to enjoy « LâAuberge », managed by the Hotel Management School of Geneva. You can easily arrive by train or bus from down town Geneva as the station and bus stop are righ
Very nice meal with friendly price, except scallops and carot puree were too salty, chef poured plenty of salt inside and we did not ask for exchange. Students staff did not make presentation dishes. For desert, I recommend the tatin tart with ice cream. Red wine is mainly from Switzerland, mostly gamay cepage, no tannin wines. Very good foie gras! Easy free car park in front of the restaurant. Doggy bag on exit, very good point!
France Food Guide: 10 Swiss food Must-Eat Restaurants & Street Food Stalls in Ferney-Voltaire
4 based on 13 reviews
Le Country is one of Genevaâs newest venues for gourmet dining. In an âEnglish club houseâ atmosphere, Chef Thomas Duchemin and his team propose a classic âclubâ menu as well as a ârestaurantâ menu with sophisticated dishes that will delight sports practi
A great place to relax, think and nertwork or conduct a business lunch. The restaurant offers quality meals delivered in a fast and effective manner. I would definately recommend.
Where to eat French food in Ferney-Voltaire: The Best Restaurants and Bars
4 based on 115 reviews
Food is really delicious and beautifully presented, made of great ingredients. Lovely backyard, friendly staff. Really recommended!
Where to eat Asian food in Ferney-Voltaire: The Best Restaurants and Bars
5 based on 98 reviews
Secret Restaurant Close your eyes, you're invited to a private location. When you arrive, you meet a small group of food lovers. You all sit at the same table. There is only one. Nine seats, You are about to have an exclusive dining experience. Enjoy an o
A unique culinary experience in a delightful environment.Your senses are traveling from Asia to Latin America via Europe.You are surprised and deligjhted , with a touch of Moleculary influence, but not too much.You can feel the passion and the constant attempt to innovate.
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