Discover Restaurants offering the best Contemporary food in Eyragues, France including Restaurant de Tourrel, La Rose des Sables, LE 3B Restaurant
Restaurants in Eyragues
5 based on 256 reviews
Hotel de Tourrel offers its guests a heated rooftop swimming pool, a wine boutique featuring 500 labels, a Mediterranean restaurant ran by the Marseillais Jeremy Scalia who was awarded with 1 MICHELIN star, a panoramic rooftop terrace providing exclusive
This restaurant has a Michelin star. That alone was reason to try it. The star is well-deserved and I would not be surprised if a second was awarded in the future.The chef takes full advantage of the local produce, meats, and fish. This is Provence. The tomatoes explode in your mouth with an intensity found nowhere else. The herbs are simple, yet amazing. The lamb was sous vide to perfection. The chef has an uncanny knack to mix the flavors with different combinations so that one reinforces the other. The hotel manager was our server and while he may or may not be a sommelier, he has a sommelier's knowledge and ability to ask a few questions and perfectly match the wine to the dish, given an individual's palate and preferences.I thought the first course was one of the best I've eaten, only to have it topped by the next and the next and the next. This is experiential dining with flavors, combinations, aromas, and exceptional service.If you get a chance to dine at de Tourrel, take it. Advance registration (i.e., days in advance) is required and it is not cheap. However, it is a dining event you will remember. We thought the food was better than KOKS in Torshavn in the Faroe Islands (which has two Michelin stars).
Where to eat Barbecue food in Eyragues: The Best Restaurants and Bars
5 based on 44 reviews
This place has long story in Saint-Rémy-de-Provence: Movie theather during the 20th Century(1911-1978) and Cabaret 'Henry 4' in the 19th century (1860-1910) Nowadays the restaurant is big place in which you will enjoy oriental or mediterraneen food. Come
The frontage looks small, but there's a big, airy, very high-ceilinged room behind it. There are both Moroccan and Mediterranean menus. First courses we had were beautifully presented: carpaccio of scallops, foie gras with date purée and brioche. One of us had fish - John Dory - and reported that the vegetables were exceptional, including a carrot puré with ginger, he ate it all and he doesn't even like veg! Tagines were good and the couscous light as a feather. We had a white Romanin, correct and easy to drink! Helpful and charming service. We'll certainly go back.
France Food Guide: 4 Wine Bar food Must-Eat Restaurants & Street Food Stalls in Eyragues
4 based on 204 reviews
Good food and wine and at a very reasonable price. Staff are always friendly and most helpful. Its a local for us and has a lovely private shaded terrace for those summer months
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