Discover Restaurants offering the best Contemporary food in Courchevel, Auvergne-Rhone-Alpes, France. In the center of the French Alps, Courchevel has well more than 100 ski runs for visitors to choose from. Some courses are dotted with moguls, so snowboarding and snowmobiling are popular here, and skiers of all levels of experience will find a slope that's just right.
Things to do in Courchevel
4 based on 201 reviews
We havenât been to the Bistro for many years since the âCharlieâ days. We had heard mixed reports about the various incarnations since but fairly good ones about this latest one. I was therefore surprised to be subjected to service bordering on neglect. Our main course arrived whilst we were finishing our starter with a half apology that the âchef prepared this too soonâ. Ok, so we ate too quickly but what happened then was even worse. Our table was completely neglected with dirty plates left uncleared despite several requests to do so.Shame really, because the food was delicious
Best French food near Courchevel, Auvergne-Rhone-Alpes, France
4 based on 52 reviews
LâHistoire prides itself on the use of quality products. Whilst savouring bistronomique food, enjoy a friendly moment in a cozy atmosphere. The Chef and is team offers quality, creative and surprising food. Would you care for more intimacy? Enjoy the priv
We started the evening with an aperitif at the bar that is located in the basement. After that, we proceeded to dine upstairs. The menu is simple yet interesting. We had the yellowfin tuna and smoked foie gras as entree then, followed by lamb and duck dishes for our mains. The truffles mashed potatoes should not be missed! Overall, we were very impressed and satisfied with the freshness of the ingredients used and how nicely all the ingredients are complementing each other. The palette are interesting with a fusion between French and some Asian touch. Definitely worth the value and will return.
Most Popular European food in Courchevel, Auvergne-Rhone-Alpes, France
4 based on 53 reviews
With a beautiful slope-side location, Courchevel's first three Michelin-starred restaurant Le 1947 reveals a refined leather-clad decor, catering to only 25 guests every evening, in a single seating. Each season, Chef Yannick Alleno creates a series of se
A true dining experience. We chose the tasting menu which was superb. Great food, great service. Beautiful room. Not Maldivian at all but for one night and the experience, it doesn't matter. Dear Madam, dear Sir, We would like to thank you for your comment. It has been a pleasure to welcome you and we are glad to read that you spend a lovely time at 1947 restaurant. Thank you again to recommend our gastronomic restaurant, we all do hope you will come back to visit us and to discover some other creations of Yannick Alléno and his team !Sincerely, 1947 Team
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