Reviews on Contemporary food in Concord, New South Wales, Australia including Bistro 54, Paperboy, Sog, Left of Field, Capriccio Osteria & Bar
Things to do in Concord
4 based on 115 reviews
Bistro 54 is a 50+ seater heritage cottage in Hunters Hill with a casual contemporary Australian feel. Nestled into the heart of the leafy, harbour-side suburb of Hunters Hill, Bistro 54 is all about community. Their philosophy is local Australian produce
We were a large group there for a special 0 birthday and were in a private room. The staff were very accommodating in helping with the planning of the night and also very helpful on the night. The food was full of flavour and everyone was happy with their choice. Service was very good. Street parking is available but best to get there before 7pm unless you want a longer walk to the restaurant as there are other diners in this area. Inside Bistro 54 is very pleasant - a nice ambience. Would definitely recommend.Hi Aussie Traveller50, Thanks for taking the time to review your dining experience. We are so pleased to hear that everyone enjoyed themselves at the birthday. We will pass on your kind words to the staff. We look forward to you visiting again Kind RegardsCaryn Medak
4 based on 22 reviews
Your friendly neighbourhood local. Serving fresh, seasonal and creative cafe fare, and world class speciality coffee.
We've tried this place twice now, as I always like to give placed a 2nd go, but again found it too expensive for the small portion that you get.Even just ordering toast with jam was pricier than anywhere else I get it, and the coffee is pretty disappointing, tasted more like hot milk than hot coffee.
Where to eat Seafood food in Concord: The Best Restaurants and Bars
5 based on 49 reviews
SOG restaurant is Contemporary Korean cuisine restaurant We are serving very unique dishes inspired by Asian ingredients and flavors. We have tables and bars to enjoy creative dish and great wine, sake, and beer. Please come and try our restaurant.Chef ch
This food was amazing and delicious. The best being the barramundi that is presented in an eye catching way. Desserts are beautiful on the eye and palette.service was attentive but not intrusive.
4 based on 90 reviews
Left of Field in Rhodes offers All-day dining in a relaxed venue by the water. We serve seasonal and fresh food, specialty coffee by Sydney based roasters "Single O", and service with a smile. We also offer corporate catering through our partners at order
I came back based on my past enjoyable and memorable dine-in experience but I could not say the same thing this time around. I was here for lunch with a friend and my kids, and was hoping that it will be great like the last time we were here, several times before. The menu was changed and so we ordered what we think is OK but it was a big mistake. I've ordered the smashed avocado with mint peas, corn, cherry tomato, mint and feta and it wasn't pleasant to eat, it tasted horrible (it did not go together). My kids had the hotcakes thinking that it was pancakes but it actually was a warm cake drizzled in butterscotch sauce and strawberry on the side (yup, sugar overload and not appropriate to be included in the kids menu). I've given the feedback to the guy at the counter as he saw the massive left over on my plate, and asked why and apologised and said that they are in the middle of planning a new menu and gave me 2 vouchers for free coffee next time we come for a visit, but no thanks. Please give us back the original concept of this place serving delicious, healthy and organic meals otherwise it will be known as "strange", and live up to its name but not in a good way.Hi Chezmiester,Thanks for taking the time to leave your review here after speaking with our manager in store. Seems our menu change has really upset you and for that we are sorry. Hopefully we can impress you on your next visit, as it seems we have done "several times before" - as you state in your feedback. Cheers,Team LOF
4 based on 258 reviews
"Fantastic, innovative, but definitely Italian food" is the perfect description of this brand new, fun and fresh Leichhardt space. Michele Rispoli, 3rd generation restaurateurs bring you casual, modern Italian at its best, courtesy of their vision and the
We had the pappardelle with the lamb shanks, the fettuccine, and the ravioli.. Beautiful food, very tasty. Three of us had the cheese cake for dessert, which was death by cheesecake. Delicious!! The pannacotta was also delicious, but I was glad I had the cheesecake... rolled out of there very happy!!
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