Reviews on Contemporary food in Cadzand, Zeeland Province, The Netherlands. Cadzand (51°22′N 3°24′E / 51.367°N 3.400°E / 51.367; 3.400) is a town in the Dutch province of Zeeland. It is located in the municipality of Sluis, about 8 km northwest of Oostburg. The village contains 790 inhabitants (2010). Better known to many visitors is the nearby beach at Cadzand-Bad.
Things to do in Cadzand
4 based on 114 reviews
Small and trendy restaurant in the center of the city. Very light and cosy interiour with open kitchen. Chef Thierry serves a traditional but light French cuisine with Asian influences. Friendly and attentive service by his wife Véronique
Nice restaurant but small, friendly staff. The food is very tasteful, we took the menu and this was excellent. Only downpoint which in the end spoiled the meal was the waiting time for the dessert, this took between 45 min. and an hour, i was already planning to leave without dessert.
Most Popular French food in Cadzand, Zeeland Province, The Netherlands
4 based on 166 reviews
I love the Hema. They sell good quality stuff for reasonable prices. Now, imagine the Hema opening a branch on the P.C. Hooftstraat in Amsterdam. Their undergarments would still be of good quality, but of course Armani next door would sell much better undergarments. Which is fine, we canât all afford that. There would be a problem if the Hema would start pricing their underwear as if it was Armani.And that is what Le Sommet is doing. The location is superb, the ambiance is nice, they have nice chairs and nice lights. Service is good but a bit stressed and rushed. The food is good, absolutely. We did feel cheated having the got tap water with some added gas for which they charge almost 6 euroâs. Itâs not 1 star Michelin quality and it doesnât need to be. The problem is that they do charge as if they have a Michelin star. We paid as much at la Sommet as at La Trinité in Sluis (granted, on a Monday night having the Monday night special) and they cannot be compared. So even though Le Sommet is a quite decent restaurant I do certainly not recommend it. Spend a bit more and get really good food in Sluis or spend a lot less and have dinner on the beachâ¦. We were disappointed!
4 based on 212 reviews
This is a nicely located countryside grill-restaurant on the Dutch-Belgian border in a picturesque area.They have a great terrace and a large inside space where the open kitchen offers views of the buzz of the kitchen.Staff is friendly. We had a reservation (recommended!). Our waitress was simply outstanding. She really went all the way to make it a very enjoyable moment. Great advice also about the food options.Interesting menu with diverse options.We had calamaris as a snack to share with our cocktails. Very good!As starters we had Saint Félicien cheese (very nicely prepared; rich dish!), half a lobster (excellent!), scampi chef (excellent) and burrata (very interesting and great). As mains we choose half a lobster (excellent) and Pomme de terre (very good and original dish).Portions are generous.Prices are quite high. Maybe a bit too high.One remark: it was night and dark, and we almost couldn't read the menus (because there is very little light on the terrace, making it cosy for a drink but uncomfortable to dine as you don't see what you eat. So we pulled out our smartphones and used these as 'lamps').We had a great night, ate well, enjoyed the service and despite the high prices will go back.
4 based on 114 reviews
Small and trendy restaurant in the center of the city. Very light and cosy interiour with open kitchen. Chef Thierry serves a traditional but light French cuisine with Asian influences. Friendly and attentive service by his wife Véronique
Nice restaurant but small, friendly staff. The food is very tasteful, we took the menu and this was excellent. Only downpoint which in the end spoiled the meal was the waiting time for the dessert, this took between 45 min. and an hour, i was already planning to leave without dessert.
4 based on 114 reviews
Small and trendy restaurant in the center of the city. Very light and cosy interiour with open kitchen. Chef Thierry serves a traditional but light French cuisine with Asian influences. Friendly and attentive service by his wife Véronique
Nice restaurant but small, friendly staff. The food is very tasteful, we took the menu and this was excellent. Only downpoint which in the end spoiled the meal was the waiting time for the dessert, this took between 45 min. and an hour, i was already planning to leave without dessert.
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