Location: Bregenz
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Where to eat Contemporary food in Bregenz: The Best Restaurants and Bars
Find out what Contemporary restaurants to try in Bregenz. Capital of the state of Vorarlberg, Bregenz nestles at the foot of Pfander Mountain, on the shores of lovely Lake Constance. Famed for its summer opera festival, Bregenzer Festspiele, the small town of 27,000 welcomes some 200,000 visitors for dramatic evening productions of Puccini, Britten and other classics, held on a stage on the lake itself. Strolling, boating and swimming are also popular activities. Bicycling round Bregenz's cobblestone streets is an easy and pleasant way to explore.
Things to do in Bregenz
1. Stadtgasthaus
Overall Ratings
4 based on 107 reviews
Reviewed By edvonschleck
I've been there many times already and chef Harald Fink's creations never disappoint. On warm days the terrace, facing away from the street, is a great place to relax and indulge in the food and drinks on offer. The business lunch changes frequently and is an excellent deal, probably the best you'd get for that price in town.
Best Central European food near Bregenz, Austrian Alps, Austria
2. Restaurant Symphonie
Overall Ratings
3 based on 13 reviews
Reviewed By enare
During the festival season this is very popular, it is very nice sitting outside. And we must say the food is very good, everything we had to eat (several times) were well prepared and good. We were a little surprised that a restaurant like this one had only one wine by the glass, even if it was a good wine, you expect a wider choice. Remember this is a big restaurant. The service is mostly a little indifferent.
3. Restaurant Adara
Overall Ratings
4 based on 92 reviews
Our restaurant is closed from the 11th of december untill the middle of April
Reviewed By slstretch
We stayed at the Adara Hotel and were very impreesed. Breakfast is included with eggs as ordered, and a fine European breakfast choice. Service from the morning staff was good. We also had dinner here two evenings during our stay. The food was so well prepared that I could not help dining a second night after comparing other local menus. The chef has a special talent for combining ingredients. The flavors blended perfectly in each dish. I had the gazpacho, bass/ravioli and second night steak!!! All were fantastic. The steak melted in your mouth and the flavors were expertly melted. We also had the cheese plate, vegetarian artichoke/polenta dish, scallop appetizer, shrimp entree.....we have no complaints!! As a compliment, our waiter both nights was fantastic!!!! Wunderbar!!! He was organized, we'll versed in the menu, and attentive. Again, I can not say enough about the hardworking staff at this restaurant/hotel.
