Location: Arosa
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Where to eat Contemporary food in Arosa: The Best Restaurants and Bars
Find out what Contemporary restaurants to try in Arosa. Nestled in a the beautiful Schanfigg Valley, Arosa is the very picture of an Alps village, from its diverse array of ski runs to the charming wooden houses that are so quintessentially Swiss. If you want, you can round out your ski vacation with concerts, architectural tours, and a visit to the 500-year-old Bergkirchli mountain chapel.
Things to do in Arosa
6. Grand Restaurant at Tschuggen Hotel & Spa
Reviewed By marc1710xy
The Tschuggen has several restaurant, including one star Michelin "La Vetta" which was fully booked so we settled for the main upscale Grand. The punch line is that all about this establishment feels out of its time. Starting with a dress code that in winter times has mandatory shirt and jacket, which is really out of synch with the times, the result are wrong sized and completely out of fashion "lent-by-the-reception" numerous dark jackets...so much for elegance! It must be the last of his kind...and sorry to say but the average age of customers somehow seems to reflects it...Same can be said about the cerimonous and full-pomp service, which comes straight from the hotel school schoolbook, perfect but lacking warmth and mountain spirit. The food was similar (we mostly had venison), very good but old fashioned, with heavy gravy sauce and abundant sides. The wine list is encyclopedic and has can reach summit probably reserved to a more Eastern certain clientele. All is all if you want to go back 30 years and experience on the last survivors of a lost etiquette and pomp (at least in the alps), this is the place for you (won't come cheap though). But if you enjoy a more subtle and modern elegance, you you are (or feel) younger, i would suggest a pass.
5. La Vetta
Overall Ratings
4 based on 59 reviews
Modern, informal & enticing Enjoy the fine art of modern, flavoursome gourmet dining at 1800 m above sea level. In an informal yet elegant setting our Executive Chef Tobias Jochim and his team are on hand to serve tempting culinary treats to suit your own
Reviewed By Sarah061
La Vetta has really interesting food, unexpected combinations, playful and beautiful presentation and professional yet friendly staff. We thoroughly enjoyed our night in this restaurant.
4. Hornlihutte
Overall Ratings
4 based on 331 reviews
Gemütlich und währschaft - die neue Hörnlihütte an der Skigebietsverbindung Arosa - Lenzerheide. Grosse Sonnenterrasse, währschafte Küche, schöne Weine!
Reviewed By cavie71
When in Rome...I had the fondue with a work colleague and it was simply divine.The place was full, so we sat outside...it was still a little cold. They take reservations, so either reserve or eat outside peak eating hours.This place has one of the best views from a toilet...looking out a full length window at the alps.
Arosa Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Arosa
3. Lamm & Leu
Overall Ratings
4 based on 390 reviews
Fleischgenuss auf höchstem Niveau â das ist unsere Devise. Bei uns finden Sie das beste Fleisch weit und breit, von unserem Küchenchef Maximilian Usleber maximal zubereitet und unserem Team, geleitet von Felix Hemmer, charmant serviert. Wir arbeiten nur m
Reviewed By SusanneD975
If you love steak than THIS is the place to go. Best steak ever, great atmosphere and competent and super friendly staff.And if you have place for dessert, try this...Unfortunately sooo far away from Vienna
2. aifach
Overall Ratings
5 based on 447 reviews
Aifach Und Unkompliziert! Der Name Ist Programm. Im Aifach Geht Es Um Einen Schönen Abend. Mit Tollen Menschen Am Tisch Sitzen, Etwas Essen, Eine Flasche Wein Trinken, Gute Gespräche Führen Und Zufrieden Heim Gehen... Komm Vorbei, Komm Zu Uns - Zu Gast Be
Reviewed By jima87
Sometimes places live up to their Trip Advisor reviews, very occasionally they just smash it. This is one of those places.Brilliant atmosphere, brilliant friendly service, super crafted menu that changes every day and very reasonable price. Sorry guys at Aifach but you are worth more than you charge....Enough waxing lyrical, let's get to the facts.1. Location: 3 mins walk from the centre of town, just off the main Poststrasse so use Google Maps2. Booking: just do it in advance, they are double service booked most nights and ask to sit at the bar in the centre, yes at the bar if you can, you will see later3. Atmosphere : slightly funky, decor is traditional with querky twist. Great music unashamedly playing at a solid volume4. Food: very imaginative menu. It's a set 4/5 course (5 if you have fresh sliced ham when you arrive) How does it work? Forget reading a menu, they make a high quality 4 course different each night. Think Forest Gump's mum and her box of chocolates.... So turn up and then let them feed you....a surprise. Let them recommend the wine, it's all really well paired by the glass. So we went from beer, to prosecco, then vermentino and finally a tempranillo. So... Why sit at the bar? Because it becomes like theatre while you eat. They serve two sittings each night, a 18:15 and a 20:45, everyone arrives around the same time so the chefs prep up and set out all forty or so covers behind the "bar" in front of you. Brilliantly entertaining while you eat! And finally the price? It's the same price as a fillet steak in a local restaurant but so much more entertaining. Well done folks, you nailed it. jim, this ist the first time we answer a review......thank you for those lovely words! people like you make us try to push the limit further.#welovearosa
1. bullrian
Overall Ratings
5 based on 134 reviews
#soulfood in Arosa bullrian - die lukullische Manege - Mit viel Liebe zelebrierte gesunde WeltKüche. Spannende Weine & Drinks aus aller Welt bullrian ist! Entspannt Unaufgeregt Ãberraschend Anders es lässt sich nicht erklären es möchte erlebt sein Und du?
Reviewed By katrinawm2100
We visited Bullrian for New Yearâs Eve 2019. Overall we had an absolutely fantastic evening; delicious food, lively atmosphere and energetic staff.The menu consisted of tapas to start, steak as a main course and a chocolate mousse to finish. All accompanied with a delicious wine menu. We chose to upgrade our main course to filet which tasted absolutely delicious. The day after, we were still talking about which dish was our favourite - we couldnât choose, they were all amazing. From start (an introduction to the building, the kitchen and the concept) to finish, we were overwhelmed by the wonderful staff and service. Fingers crossed youâll open a restaurant in Copenhagen one day! And otherwise, wishing you best of luck in Arosa. Weâll be back. Dear katrinawm2100Thank you so much for the time you took to recommend us to other guests!We loved to jump into the New Year 2019 together with u! What a great start!We are sending a lot of greetings from Arosa to Copenhagen and are all looking forward to seeing you soon again.Big hug from the whole bullrian_team
