Best Chinese restaurants nearby. Discover the best Chinese food in Yangzhou. View Menus, Photos and Reviews for Chinese restaurants near you.. Yangzhou, formerly romanized as Yangchow, is a prefecture-level city in central Jiangsu Province, China. Sitting on the north bank of the Yangtze, it borders the provincial capital Nanjing to the southwest, Huai'an to the north, Yancheng to the northeast, Taizhou to the east, and Zhenjiang across the river to the south. Its population was 4,414,681 at the 2010 census and its urban area is home to 2,146,980 inhabitants, including three urban districts, currently in the agglomeration.
Things to do in Yangzhou
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The Lu Family House when operates as Restaurants is indeed a very nice experience for someone who would like to taste Chinese Cuisine and especially the local dishes of Yangzhou / Jiangsu province. The restaurant is open 3 times per day but the best time to visit is early evening hours from 1730 to 2000. At that time it is lighted with red lanterns and apart from your dinner you can enjoy a nice short walk through the alleys and yards of this beautiful mansion. Indeed there are many halls where you can enjoy your dinner but it is a disadvantage that there are no tables outside in the yards where during summer time, it is much better. It was a family dinner and we all stayed satisfied by the quality of the food and the quantities of the dishes, nevertheless communication was a small problem since we did not speak Chinese. We preferred to taste some local dishes there, therefore we chose Yangzhou fried rice, Lion's Head (a big meatball in soup), smoked duck and a mainly vegetable soup ( San Yuan Da Za Hui). Apart from the duck that it was not that tasty and it was expensive the other dishes were really very good. Overall, it was a very nice experience.
This is a very popular local Yangzhou restaurant. Its exceptional good for its sizeand often used for wedding banquet or huge gathering. We found to be very interesting that all the orders were taken by the female waitresses and all the dishes were delivered by the fast walking young men to insure dishes are arrived nice and hot. We had their signature dishes- Meatball in Crab sauce, Shredded Dry bean curd,and flavored duck comfit and sweet and sour pork. All dishes are delicious ,flavorfuland wonderful presentations. Our dinning hall will fit two hundred + and they havefour other halls on first floor. They must have a huge kitchen and staff but managed to deliver excellent services, great food and satisfied customers.
My dad and I were staying at the nearby Holiday Inn, and were lucky that the hotel staff pointed this place out just across the street. We almost had the entire place to ourselves (it was a weekday evening), and weren't sure what to think of it, worrying that the place would be style over substance. Turns out we had nothing to worry about - the food was absolutely fantastic! The menu is a showcase of the best of "Huaiyang" region food, whose specialty is knife / cutting skills. For example, tofu skin cut up in thin strips, served in broth is a signature Huaiyang dish that's done especially well at YuLing Long. Some seafood dishes and others featuring rare ingredients can be quite expensive, but most items are reasonably priced.
This is one of the best place to have traditional Yangzhou dishes, including giant meat balls, bean thread, and many others. This place is quite crowded, with many visitors. I would go back next time I am in Yangzhou.
4 based on 15 reviews
Being a foreigner in Yangzhou, it is hard to find restaurants there with Western Food. Pepe&Sale is one those places that can "save the day". The restaurant (not big indeed) is very popular among local Chinese people and foreigners living in Yangzhou. In fact is one of the standard, "meeting" points for the latter. For the former, it is simply an exotic food choice. It is situated in the center of Yangzhou and it is managed by Italians. Most of the dishes are pure Italian (largely depending on the materials that can be sourced in the Chinese Market) but some can be considered as international or a little bit adapted to Chinese tastes. Services and quality of the food are very good, although it is a disappointment that no pizza is served. However, foreign and local beers can be found here. The prices are not cheap but in consideration of the situation and the Chinese Market can be deemed "reasonable". Provided that one can find a table (for the summer time there are some tables outside) the restaurant is well recommended for the whole family.
4 based on 57 reviews
If your spending a few days in Yangzhou and you like dumplings to any extent they you must pay the Fuchun teahouse a visit. It's an institution in Yangzhou and has the best dumplings I've ever had including my auntie's home made one (well just better!)Get the combo deal where you get 6 or 7 types of dumplings for 25-30rmb plus tofu strands in sesame flavoured sauce. Be prepared to share a table if it's busy such as on weekends.Soak up the atmosphere and the soup filled dumplings (foreigners be careful). They give you a straw but don't poke it all the way thru.By the way, it's a breakfast option but not brunch (closes by 10am or thereabouts). I got there at 8.30am which was just fine
4 based on 65 reviews
Well based on year 1877 alone when business started, most people would have voted it with million likes. Just another fine example of persistent champion restaurant passes down thru generations.I ordered most of their specialities, frankly they might not suit your taste buds. I rated their food 5.5/10 (subjective) & ambience 7/10 (yum cha or chinese early morning tea dim sum culture).
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