Find out what Chinese restaurants to try in West Bloomfield. West Bloomfield Township, officially the Charter Township of West Bloomfield, is a charter township in Oakland County in the U.S. state of Michigan, within the Detroit metropolitan area. As of the 2010 census, the township had a population of 64,690.
Things to do in West Bloomfield
3 based on 20 reviews
This place offers a Japanese and a Chinese menu. Strange... but if you have a large family with different tastes, perhaps it would be attractive.I had the Shrimp and Chicken Hibachi. I didn't sit at the Hibachi tables, so I didn't watch the preparation. The ginger dressing for the salad was a bit too sweet. The main dish had good portions of chicken and shrimp. Unfortunately they came soaked in a brown sauce that I assume was supposed to be for the vegetables (Chinese style!).Three sauces are offered for the Hibachi. Good idea, except that I didn't care for two of them. One was too spicy.Service was attentive and timely.In conclusion: if you care about quantity and you have never been to Benihana, this place would probably seem OK. A bit cheaper, as a matter of fact.Me? I will stick to Benihana.
MSG -Free Halal Chinese cuisine with Vegan and Gluten-Free Choice
Have been going to this place for a while now. Small little neighborhood restaurant with some big time flavors. Not fancy, but the dishes are very tasty, wirh large portions. Highly recommend beef with scallions, chicken with pea pods, and orange chicken. Good won ton soup and egg rolls. Don't forget to spin the "free food" wheel if you spend more than $20.00-you always win some kind of free dish for next time. Overall, I highly recommend this place!
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Have eaten here for years, mostly but not only for dim sum. The food is good and many Asians return regularly. Fish hot pot was very good. Short ribs not that good. Worth going to and deciding your own favorites. Will return.
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4 based on 218 reviews
We came here for an early dinner on a Sunday afternoon and the place was fairly empty. We started off with a soft shell crab appetizer which was excellent, although not served traditionally as the whole crab but in pieces. My wife had the wonton soup which was excellent. For entrees I had braised bean curd (tofu) with veggies which was quite good and my wife had shrimp and chicken Lo Mein which, sad to say, was 80% chicken and 20% shrimp. It was rather boring. Naively, we were expecting a 50-50 mixture. All the dishes were served piping hot which is a big plus for me.
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4 based on 19 reviews
There is a reason why China King has survived for many years in a marketplace with lots of competition. It has good food at a fair price.I ordered a pot of tea and the Mongolian beef. Although not so tender as advertised on the menu, the flavor of the sauce and the crisp onions made up for it. I have ordered this menu item before. It was good then and remains one of my favorites through today.
Where to eat American food in West Bloomfield: The Best Restaurants and Bars
5 based on 16 reviews
Good neighborhood Chinese/Thai restaurant.Portions were enormous and food was fresh and well prepared.The hot and sour soup was very good -- each restaurant does it's own version -- this one was packed full of fresh vegetables and it's flavor was as good as it gets.The bowls were very good and very large.I asked the server to get me the most authentic Chinese dish they made -- Szechuan I was told. While it was not Szechuan, it was flavorful with lots of fresh veggies and protein (spicy does not mean Szechuan) --it was quite good but nowhere near real Szechuan spiciness.I would come back.
4 based on 92 reviews
Round table with a lazy susan and many delicious entrees make this a great place to share food! Fun tasting many offerings. Friendly. Helpful staff. Delicious food at reasonable prices. Beautifully decorated with s nice lovely atmosphere. Not to loud to converse. A great evening!
4 based on 133 reviews
Okay, this place is authentic Cantonese at its best, but it is not cheap (about 25-40% more than a comparable place in Chicago's Chinatown that I went to a week later). Service is the chaotic mess that it is in every dim sum place I've ever been to. The roast duck was a bit dry. There is always a wait on Sundays,
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