Location: Pleasant Hill
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Where to eat Chinese food in Pleasant Hill: The Best Restaurants and Bars
Discover Restaurants offering the best Chinese food in Pleasant Hill, California, United States. Pleasant Hill is a city in Contra Costa County, California, United States, in the East Bay of the San Francisco Bay Area. The population was 33,152 at the 2010 census. It was incorporated in 1961. Pleasant Hill is the home of College Park High School, Diablo Valley College, John F Kennedy University, the Pleasant Hill Library and administration offices for the Contra Costa County Library system, and the Pleasant Hill Recreation & Park District.
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8. Yan's Garden
Reviewed By Ktnlady
This evening went to this place with nephew and a great dinner... We end up taking half of our home.. The service was great...
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7. China Chef
Overall Ratings
4 based on 10 reviews
Reviewed By djdulac
The food was decent, drove there to try it out, was told it would be ten to fifteen minutes. Waited,cnecked my watch, waited some more checked watch again etc ad infinitum. Finally food was brought out, forty five minutes after it was ordered, they explained at that time there was a large order that came in before mine. They never divulged this during my 45 minute wait. I was beyond irritated.
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6. Panda Express
Reviewed By marlainek2014
This is your typical Panda Express. If you've eaten at one before than you know what your going to get. If it's a good one than it's busy and the food is fresh. And this one is. Don't expect $10 plates, this is Chinese fast food but is good. Service was fast, they want to get you in, get you out. I'll eat here again.
Where to eat Soups food in Pleasant Hill: The Best Restaurants and Bars
5. Green Garden
Overall Ratings
4 based on 14 reviews
Reviewed By CaMama
Hubby and my go-to for Chinese take-out, though last night we decided to eat inside.Recently renovated..new carpet, new (un-Chinese) décor on the walls. Love the wood tables and booths, though they also have regular tables and chairs in the center of the restaurant.Menu is classic Chinese, and we feel all is fresh and flavorful I'm not sure if there are new owners, but there were always cheery female waitresses; now there is a pretty austere-looking middle aged fellow. We tried joking with him..no response/no smile. I figured out he probably didn't understand too much of what we were saying.Big language barrier, and he did tend to hover over us, and there was only 1 other couple in the place.All in all..a good experience and good tasting food for take-out.
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4. Three Brothers From China
Overall Ratings
4 based on 48 reviews
Reviewed By Dale W
I have seen other Chinese restaurants decline over time, so it's heartening to see that Three Brothers has kept their standards high and continue to serve very good food and offer great service. My favorite is Peking Duck; they serve it with the hoisin sauce and onions and small buns with the meat and skin only. A second plate comes out later with the rest of the duck. I also enjoy their curry chicken as well as all of their chow mein dishes. We will drive past several Chinese restaurants specifically to come here because the food is so much better.
3. Sichuan Fortune House
Overall Ratings
4 based on 23 reviews
Reviewed By PandaBoticus
I've come here numerous times for the Sichuan style food. Yes, it really is good authentic Sichuan tastes and flavors. They recently added a new menu (most likely due to the new cook/chef) which is definitely worth a try!Having spent some time in China (over 2 years), I was pleasantly surprised to see the Xinjiang Chicken Over Noodles (Xinjinag da pan ji æ°ç大ç鸡). If you're into spicy, this is it. It's a fairly large dish consisting of potatoes, chicken with bone-in, and hand cut noodles. Hand cut noodles are really nice if you've never had it before. Be forewarned though, eating chicken with bone-in is only for the adventurous as this can be a challenge if you're not used to it.The sweet and sour pork on the Chef's Special menu is also a nice treat too. It's served thinly sliced in big pieces and lightly battered. It's served crispy with the sauce and didn't come out soggy.The dumplings (shui jiao 水饺) are really nice too! You can get lamb, pork, or shrimp. It's served as an appetizer but in China it's also served as a main since there are places you can get large orders of it too. However, not bad at all for finding this in an American suburban place!The other dishes are also worth a try if you want something more familiar.
2. Chef Choy
Overall Ratings
4 based on 24 reviews
Reviewed By Greekipina
We came here specifically for their vegan menu. We ordered the following: Dry Saute Green Beans (recommended by the server and was a GREAT dish), Bok choy with mushrooms, veggies with chow mein, Salt and pepper tofu, and General Tsao Chicken. All were really great dishes, especially the salt and pepper tofu and the green beans. The staff was very friendly and the veggies were fresh. High recommended!
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1. Ming's
Overall Ratings
4 based on 59 reviews
Reviewed By legsbell
We get take out on a pretty regular basis. This time things just missed a bit. The basil chicken was a bit flavorless and the bok choy with mushrooms had a thick weird sauce. Typically the food is better.
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