Reviews on Chinese food in Kunitachi, Tokyo Prefecture, Japan including Chin Kenichi Mabodofuten Granduo Tachikawa, Din Tai Fung Tachikawaten, Gyozatengoku, Kanichahannomise Ecute Tachikawa, Hong Kong Sweets KAKA Lumine Tachikawa ten, Restaurant Filly, Gojuban, Chinese Sichuan Cuisine Yamashiro, Gyoza King Kunitachi Station South Entrance
Things to do in Kunitachi
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4 based on 14 reviews
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4 based on 26 reviews
restaurant located in Hotel Continental Fuchu, offering authentic French / Italian and Chinese cuisine.
Came to stay here at Fuchu Continental Hotel , and used their restaurant Filly because I was too lazy to go out.The food was really good and the service was nice too, but it was a little bit pricy but acceptable though ! The hotel is quite close to the horse race, so if you like to gamble, you can stay here !I would definitely come back here again.
4 based on 25 reviews
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3 based on 44 reviews
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4 based on 30 reviews
What a treat in a small family owned restaurant near the Tachikawa station They offer only goyza such as (squid, asari-clam, pork, vegetable, potato, corn, green-onion), (shrimp, shiitake-mushroom, leek, garlic), (cheese, octopus, crab, scallop all are priced at about 1000 yen ($10). Try them with a pitcher of beer
4 based on 54 reviews
i have been to the one in Taipei 101, it was soo good that we tried to find one in Tokyo.Pros:service was super quicknot too long of waitingbetter than any xiaolongbao sold in any chinese resto in TokyoCons:Superexpensive for the qualitynothing close the one in Taipeithe xiaolongbao was so dull, not warmDont expect the same quality with Taipei Din Tai Fung, but enough for your xiaolongbao craving.
Kunitachi Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Kunitachi
4 based on 89 reviews
Used to watch Iron Chef on SBS and had always enjoyed the way it was dubbed in English. After visiting Mt Takao, thought I should visit Kenichi's mapo tofu restaurant to see how good his mapo tofu really is. Boy was I disappointed! Service was pretty average to start with, and so was the mapo tofu. There wasn't enough Sichuan pepper punch to it, which is probably necessary to suit the Japanese palette. While you could add extra pepper yourself, it's just not the same. I think we are very lucky here in Melbourne where we can get authentic mapo tofu dish here easily. The dumpling and the almond jelly was so so as well. Wouldn't eat there again even if I were in the area again. Sorry Iron Chef!
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