Reviews on Chinese food in Diego Martin, Trinidad, Caribbean. Diego Martin is an urban commercial center and capital of the Diego Martin Region in Trinidad and Tobago. Its location in the region is just on the south eastern border of Diego Martin Region, West of the capital city of Port of Spain and east of the town of Carenage. The Diego Martin Town in the Northern Range was once filled with a number of small valleys but is now a densely populated area. It was named after a Spanish explorer Don Diego Martín. The area was settled by French planters and their slaves in the 1780s. It consists of a cluster of communities including Congo Village, Diamond Vale, Green Hill, Patna Village, Petit Valley, Blue Range, La Puerta Avenue, Four Roads, Rich Plain, River Estate, Blue Basin, Water Wheel, West Moorings, Bagatelle and Sierra Leone.
3 based on 157 reviews
Jenny's On The Boulevard is a Chinese Restaurant situated at the corner of Cipriani Boulevard Port of Spain. Its an Historic Blue Mansion which was originally built back in the early 20th century. It’s not just the restaurant’s interior that has an olden
This place is amazing. Wonderful location with parking if you have a car and wonderful food. Very professional attentive waiters, best we have come across in Trinidad and Tobago and quick and efficient service. Beautiful interiors again best we have come across.Delicious food so much so we had 2 lunches at the pub bar downstairs. Quite reasonable priced too given the quality. If you’re lucky Jenny herself might wander over to say hi and she’s an amazing hostess. Highly recommended.
I have been patronizing the China Palace for 15 years. I have never been disappointed. The service and food are always above average. The prices are also very competitive, especially at the take-away counter downstairs. I can recommend China Palace for either a sit-down meal or take-away.
3 based on 33 reviews
Just popped in to have a quick meal and was quite surprised that your meal can be served with a bowl and chopped sticks if you desire chop sticks. A portion of pork lo mien was just the meal at the moment.
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Well where to start. When we entered the restaurant i noted that the decoration was "tired" and needs a spruce up. With that said there was only our table and another in the restaurant that had persons on that night.(tuesday) Service therefore was prompt and food was only ok. Several of the menu choices were not available but i am presuming it was due to he quiet night. The food was typical "Trini" chinese and i would have liked a more authentic version. It is also priced accordingly so for a relatively inexpensive night here would be ok. would i go back again to be honest i dont think so.
4 based on 6 reviews
An upscale new twin level dining restaurant providing authentic thai cuisine by a Thailand trained chef, as well as Chinese and American dishes
Had lunch there after many many years. The ambiance is quite good after that long absence. The wait staff is attentive. The Host was very friendly. The menu listed a variety of dishes for one to choose. The service was on spot and the food very tasty. I could return there soon. Parking is a premium though.
4 based on 22 reviews
After visiting Beijing, you understand that Chinese restaurants the world over have a bias towards adapting their flavors to the local taste. This has been mostly dissapointing for me, until I visited House of Chan in Port of Spain.As we were a party of five, we asked the very simpathetic owner chef to reommend a few dishes to share, with the provision that we didn't want any meat other than fish or seafood, to accommodate one of our colleagues. He respected the request with one welcome exception.What came after that was a parade featuring some of the finest Chinese dishes I've ever tried: grilled jumbo shrimps, tempura fried squids, fried seabass, sweetbread-stuffed clams, and a perfectly fit array of garnishes, mostly vegetables, but also rice. They were all delicious, some really memorable, all with a Caribbean touch, which combines the spiceness of these islands with the species of India that is so embedded in the local culture, for its benefit.The food was so good that we didn't need neither wine nor dessert, our tastes delighted by these wonders.
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4 based on 154 reviews
Tiki Village serves Asian/Polynesian style cuisine on the 8th floor of Kapok Hotel, an independent boutique hotel, with breathtaking views of Port of Spain.
I've come to this restaurant to dine quite a few times over the past 30 years and tonight I was subjected to the worst service ever. My wife and I sat to dine at 9:10pm on Sat 9th Feb and ordered our meal. The gentleman who brought the meal was very welcoming and polite. However, we were appalled to find that the lemon chicken (part of a lemon chicken platter - combo meal) looked nothing like what we're accustomed to. It was covered in extra thick flour/egg batter and the chicken pieces looked mushy, dark and fatty. I immediately called the waitress who served us and told her we were not satisfied with this meal. She asserted in a very aggressive tone: 'that is how lemon chicken ALWAYS looks!' I told her that we will not be accepting it and to take it away. She then removed the meal in such an aggressive manner that bits of food spilled over onto the table. i calmly walked over to the hostess and asked to speak to a manager. She then called someone purporting to be a supervisor who approached me in a most nonchalant manner, asking what was the problem. She asked whether we wanted a replacement meal and I said no - that I would like the bill excluding the item. I received the bill, paid and left. While I was speaking to the supervisor, said waitress was hovering nearby listening to the exchange and watching at us. I've liked this restaurant for special occasions over the years, including business meetings because of the service and location. This is the first bad experience I've had here and I know misunderstandings may happen. But this is a management problem - firstly, serving substandard food at a premium price is unacceptable. Secondly, aggressive behaviour toward customers must not be tolerated. In my view, this is damaging to the brand.Thank you for bringing this experience to our attention and we apologise for not responding sooner. We have forwarded your comments to the team and they are in the process of reviewing the item in question in order to ensure that we have consistency. We hope that you will return in the future. Once again thank you for bringing this to our attention.
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4 based on 390 reviews
Food is excellent here as always. Service is average depending on who you get to serve you. There is timely arrival of food, wonderful ambience especially around Christmas time. However, if you are looking to spend quality time with your significant other, Fridays and Saturdays tend to have a noisy crowd on evenings
With a Love for Coffee, we offer Specially Blended Arabica Beans which are Locally Roasted and Made Fresh Daily so that we can offer you the unique tastes only available at Brick Lane Cafe. Our a passion is also translated by the food we make, from our Si
Didnt get to dine in but I was able to call and place my order and it was ready for pick up by the time i got there. I ordered a bagel with egg ham and cheese. The bagel was the softest i have ever eaten and sooooooooo tasty. Will definitely go back and dine in next time around.
4 based on 334 reviews
Visited for dinner to satisfy our craving for Hakka's food with delightfully intricate and unique flavours all delivered with exceptional customer service in a cozy amazing ambience!Hats off to our server Mr Agenon who delivered the best service we have ever experienced in Trinidad & Tobago! We've been to Hakka many times before but this time we had the best service.The hot and sour soup as well as the wantons are mouthwatering! Just go, don't think twice!
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