Find out what Chilean restaurants to try in Pichilemu including Comida Rica - Iyael Riku, Cuarzo Restaurant, Racha, Restaurant La Casa Verde, La Loba Restaurante, Buda Restaurant, Pulpo Bar Restaurant, Bravos Pizzas & Drinks, Casa Cuesta, La casa de las Empanadas
Things to do in Pichilemu
4 based on 239 reviews
We stayed in Pichilemu for a few days and ate here almost twice a day because it was close, cheap, and really good. We tried a lot of types but our absolute favorite was with camarones, ciboulette y queso (shrimp, chives and cheese).The empanadas take a little longer but are big, made to order and piping hot. We would buy a few beers from the market while we waited, then head down to the beach to enjoy our empanadas.
4 based on 125 reviews
Cultural mix of culinary rigor in Pichilemu. New restaurant, but with a seal which is much appreciated. Casa Cuesta bet to continue the success cultivated with Costa Luna, inviting you to enjoy a space where Basque flavors, Peruvian and Chilean intertwine
I was told by several people to try this out and was not dissapointed. All dishes were excellent. I tried the grilled octopus skewers as starter and the beef after. Excellent. Prices are in agreement with the food quality.
5 based on 54 reviews
Excellent pizzas and superb service!!All with cool vibes and serves/cooked by the owners!Must visit if you are in the area.Thank you so much!
4 based on 187 reviews
A unique place, located in the heart of Pichilemu, with a relaxed atmosphere where art, good music and exellent food are combined. Come and enjoy delicious pizzas, innovative ceviches (Raw fish), craft beer, a wide variety of drinks and much more.
'Pulpo' offers good food, namely pizza, and drinks in a central location amidst the main street of Pichi.Young, funky, friendly staff will bring you what you want & need swiftly. Linger awhile and enjoy what's in restaurant or order some pizza to take away.
4 based on 100 reviews
Restaurant cálido, para toda la familia, con comida para todos los gustos con mezclas de lo mejor del mar y tierra, trabajamos siempre con los mejores productos y respetamos de forma extricta las vedas.
Fuimos un domingo a la hora de almuerzo, la comida maravillosa vale totalmente. El problema fue que estaban con un garzon menos y todo fue muy lento, pero yo creo que era algo de ese dÃa.Recomiendo mucho ir!!
4 based on 563 reviews
La Loba, gourmet cuisine⦠the other Punta de Lobosâ pleasure. Punta de Lobos is a well known beach, famous around the world for its waves and magical natural scenery. The Lobaâs cuisine uses organic ingredients. As a complement its environment is formed b
A pleasant surprise in a place where creative cuisine is not expected (Pichilemu/Punta de Lobos is a popular destination for surfers). The owner/chef Leonor offers a brief yet well achieved menu that included an exceptional almond crusted tuna. Great natural juices and a chocolate truffle desert to die for. Reservations a must. Not a place to eat in a hurry.
4 based on 203 reviews
Though we didn't eat here, I wish we had.Excellent selection of local craft beers (both on tap/'de barril' and bottles), plus good non-alcohol-based limonadas.Oh, four of us shared a potato appetizer (papas fritas, basically) and they were excellent!Definitely worth a visit on the main street of Pichi.
Chile Food Guide: 10 Pizza food Must-Eat Restaurants & Street Food Stalls in Pichilemu
5 based on 81 reviews
We are soul and body goers and a gust of wind brought us to Pichilemu. With the support of our family and friends the dream started to come true. We want to share with all who wants to enjoy flavors inspired by the sea and the countryside. With an innovat
Well attended, great food, and good atmosphere. The details are well taken into account. The menu includes vegetarian alternatives.Highly recommended.
4 based on 156 reviews
El Restaurant tiene una ubicación única, que ofrece una vista privilegiada a todo Punta de Lobos. Nuestra cocina es auténtica, simple y sabrosa. Busca que nuestros clientes disfruten de una gastronomÃa sencilla pero de alto estándar, calidad y calidez. Bu
After many years visiting Pichilemu this is the first time I eat a fancy/nicer restaurant. This guys did not disappoint.Had a trio of ceviche to start, my wife had congrio filet and I had the seafood chupe. Trio of ceviche was crab, reineta and octupus. all three perfectly seasoned and very fresh. The congrio was fresh as well and my chupe was just quite special. Many different seafoods with cheese, cream and overall deliciousness.Place only had another couple besides us. A n ice surprise was the chef personally explained all our questions, took our orders and then went to the kitchen.Dessert was not memorable. Payaya stuffed with almond ice cream. Not great but not bad.The only thing that might need attention is the wine list. It was quite basic and limited and for the high level restaurant I expected a bit more with the selection. It might be challenging to have a nicer list in Pichilemu but not impossible as we saw a wine store in town with a very nice selection of wines. (I am a sommelier so I get picky, sorry)Yes it is a bit expensive compared to the average in Pichilemu but it is well worth it if you enjoy nice food. I will go back for sure on my next visit to Pichilemu.PS: Did I not mention the amazing Punta Lobos view? Well yeah!!! We went around sunset time. AMAZING!
4 based on 156 reviews
Delightful experience in Pichilemu!We went to Pichilemu for a day trip, and after a quick search in TripAdvisor we decided for the first place nearby. Luckily for us was this restaurant, the first thing to mention is that there's no sign outside...only a couple of tables, and once you enter the first thing you can see is the kitchen, and feel that smell that always remembers my grandmother's house. Our waitress (I assume was also the owner) was too kind with us, and be prepared, they only accept cash!!Lets be clear on one thing: this is a real chilean "picada", what means that is no fancy, but cheap and tasty (Very tasty!). We were next to a table with a couple of workers, and we realized that the menu was mean for locals, and the extras for the tourists.... if you are in the mood I encourage you to try the menu, this is what the chileans eat every day, so you will feel like a real local!When you are been received with toasted bread is always a good sign for whats next in the meal.... we ordered fish and chips and a Crab cake, the fish was incredible, crispy and not covered in oil, the chips was homemade and not frozen. The Crab Cake (Pastel de jaiva) probably was the best I've tried in the latest years... no words on how good it was!The wine was the only low point, the cup was frozen, but the wine not cold enough. We didn't try a dessert (not sure if they had) so no comments on that.If you need still needs a recommendation for a rest in Pichilemu....try this one!!! :)
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