Find out what Central-Italian restaurants to try in Marlia including The Chicken Farm, Antica Locanda di Sesto, Osteria Da Giomo, Osteria Da Pasquale, La Bottega di Anna e Leo, Ristorante Casa Puccini, Ristorante della Fattoria Il Poggio, Osteria "da mi pa", Pesce Briaco, Peperosa Ristorante
Things to do in Marlia
4 based on 593 reviews
Celebrated my Birthday and our wedding Anniversary at this lovely restaurant which was recommended to us. The waiters really looked after us and were so friendly thoroughly enjoyed the food which was beautifully presented and each course explained to us and I didnât want dessert but they still presented me with some ice cream because they wanted to celebrate my birthday and they gave me a rose at the end. A little more expensive but worth it. Will definitely dine here again if we return to Lucca
4 based on 215 reviews
A wine restaurant where you can enjoy well-selected wines, the fruit of a long and continuous search that compliments the cuisine of Chefs Maurizio Marsili and Alessandro Lucchinelli. The chef wakes up early in the morning to make sure he can secure the b
I had lunch here on a rainy Friday in October 2018 en route from San Gimignano to Camaiore. It was somewhat tricky to find amongst the luxurious villas and mansions dotted around this rich, lush landscape on the outskirts of Lucca, but well worth the effort.I accepted the recommendation of Andrea, the patron, of a glass of La Goia di San Stefano which is produced just down the road and is a truly beautiful bianco on the palette, especially with seafood in which this extraordinary restaurant specialises. My starter was a crudità of several types of local fish and shellfish. Presented magnificently on a capacious platter, it was distressing to disturb it's perfection by consuming it, but consume it I did - with relish. My mains was a generous portion of Muggine, also a local fish, white and tender served with a herb and potato pastiche and delicious fresh baby leaves. There was a definite secret ingredient which I would guess involved caramelized lemon. It was truly brilliant. (Andrea, who had taken great pains to explain the menu to me in his easy going and engaging way, insisted on re-cooking the main course as I had left my table as it arrived for 2 minutes.)As a parting digestive and a gift I was given a local gin infused with a herb from a plant which grows only on the local beaches and is much prized for its honey.The bill came to â¬70 which in my view was well worth it.The bread, coffee and accompanying biscuits were all of exceptional quality. This is quite clearly an exceptional restaurant and will rank as the best ever of a month's holiday in AndalucÃa and Tuscany/Umbria. Don't miss it if you're ever in the area!
4 based on 543 reviews
Looking at the other positive reviews, it might be so that we were unlucky that evening, but we had a very disappointing diner at Osteria Da Mi Pa. We were a group of 14, on a sunday night, we had booked in advance and we were the only guests. Nevertheless we had to wait a very long time before we got served. The food was not good (I had 'Tempura chicken and rabbit with vegetables' there was no rabbit at all in it). The young waitress was friendly, but the owner was very unpleasant when two other persons in the group told him that there dishes were not good.
4 based on 937 reviews
Fattoria Il poggio agriturismo,ristorante
The location, the food and the service here are all good. But the experience is spoiled by busloads of tourists, noisy and boisterous. This is good for business of course but those of us wanting a quiet Tuscan meal will go elsewhere in Montecarlo.
4 based on 141 reviews
As a frequent visitor to Lucca, I have my favourite restaurants - but decided to try this new restaurant. I had booked a table outside on the terrace facing the Puccini museum. The service was great - and the food served, while typical of Tuscan food & Lucca specialities - had a special twist, superbly presented in the plate, and really delicious. This place will join my list of favourite restaurants!
4 based on 1401 reviews
L'Osteria da Anna e Leo cucina solo piatti della tradizione Lucchese, le materie prime sono fresche e del territorio, il vino della casa è da Noi consigliato e prodotto in Lucca. I nostri piatti rispettano la tradizione sia nel gusto che nella visibilitÃ
Such a good restaurant on a little street of beautifull Lucca. The food felt very genuine and well cocked from start to finish. We ordered one boarstew and one red wine slowcooked beef both with so rich and deep flavours! The antipasti and the dolce also held a very high class. If you want fine dining, you probably should go to another restaurant. But, if you want to have genuine Italian food That tastes wonderful I highly recommend this restaurant.
4 based on 2074 reviews
Amazing pizza. So fresh and authentic. Cooked to perfection Big menu to choose from. Great location and pricing too.
4 based on 297 reviews
This restaurant was the closest to our holiday villa so we thought weâd book in and try it after looking at the reviews. Although our Italian is non existent and the lovely waitress spoke little English she explained the concept patiently and well to us. Each dish on its own was really well prepared and tasty however we were just over faced with the number of courses. Yes it was excellent value but I think if we returned we would ask to cut out a few and just enjoy it more. I also think it would be better if there were a group of you as the pace of service seemed slower than for our small party. Overall though worth a visit even if itâs just for the view!
4 based on 1216 reviews
Antica Locanda Di Sesto is a restaurant located on the right side of the Serchio River,in the outskirts of Lucca. The Building dates back to the 1368, as the marble stone in front of the restaurant says, a period when the local merchants started to build
What a fantastic place to enjoy Dinner ,Location, Kitchen, Service, all fit in one word, perfect..This restaurant is family owned for over 200 hunderd Years and vibes the Tuscan air, pleasant and relaxing.Try the spaghettoni al guanciale, goes al dente in a big Sheep cheese bowl,stir with some crispy pork and put a on warm plate, a taste explosion, in what seems a simple recepy, less is more.The starter, being antipasto misto della case, is somthing to be proud of as kitchen chef, a large selection of Tuscan goodies, it made my day.Next time around, I will rush back, can`t wait, well thinking about that, It`s a great excuse to go soon.Keep this Gem for yourself please.
Most Popular Tuscan food in Marlia, Capannori, Province of Lucca
Benvenuto a The Chicken Farm Il pollo più buono che ci sia Assapora il pollo come in una vera fattoria a The Chicken Farm, nel cuore di Lucca. Il pollo più buono, genuino e gustoso preparato secondo la ricetta segreta del fattore Luciano. Dalla marinatura
Non servono altre parole, dopo due bocconi(per fortuna) ci accorgiamo che la carne è piena di VERMI Vivi! Presi dal panico non siamo riusciti a documentare il fatto. Il proprietario, forse preso dall'imbarazzo, si nasconde nelle cucine liquidandoci piuttosto in fretta. Usciamo nella semi indifferenza. Esperienza più brutta della mia vita in termini culinari, costretti ad antibatterici e controlli medici.ASSURDO.
Best Fast Food food near Marlia, Capannori, Province of Lucca
ThingsTodoPost © 2018 - 2024 All rights reserved.