Discover Restaurants offering the best Central-Italian food in Civitella del Tronto, Province of Teramo, Italy including Ristorante Pecora Nera, Ristorante Pecora Nera, Ristorante Pecora Nera, Mangiafuoco Ristorante Griglieria
Things to do in Civitella del Tronto
4 based on 300 reviews
Da un team giovane con tanta voglia di innovare e da unâesperienza maturata sin dagli anni Novanta, nasce nel centro storico di Ascoli Piceno il ristorante pizzeria Pecora Nera. Dalla passione per la cucina abruzzese si fonda un locale che propone anche t
Very good restaurant with local food.. lovely service.. Enjoy food and company.I'll be back again.Please let the owner choose for you to appreciate everything
Top 10 Mediterranean food in Civitella del Tronto, Province of Teramo, Italy
4 based on 300 reviews
Da un team giovane con tanta voglia di innovare e da unâesperienza maturata sin dagli anni Novanta, nasce nel centro storico di Ascoli Piceno il ristorante pizzeria Pecora Nera. Dalla passione per la cucina abruzzese si fonda un locale che propone anche t
Very good restaurant with local food.. lovely service.. Enjoy food and company.I'll be back again.Please let the owner choose for you to appreciate everything
Most Popular Apulian food in Civitella del Tronto, Province of Teramo, Italy
4 based on 300 reviews
Da un team giovane con tanta voglia di innovare e da unâesperienza maturata sin dagli anni Novanta, nasce nel centro storico di Ascoli Piceno il ristorante pizzeria Pecora Nera. Dalla passione per la cucina abruzzese si fonda un locale che propone anche t
Very good restaurant with local food.. lovely service.. Enjoy food and company.I'll be back again.Please let the owner choose for you to appreciate everything
Best American food near Civitella del Tronto, Province of Teramo, Italy
4 based on 310 reviews
Typical cooking seasonal old town centre garden restaurant special dish: MARCHIGIANA I.G.P. TAGLIO FIORENTINA
As soon as we stepped in this small restaurant in the heart of town, we were pleased by the general atmosphere, the good smell coming from the kitchen and the warm welcoming of the staff. We tried the spaghettoni Mangiafuoco and the superb amatriciana, followed by deliciuos mushroom and olive all'ascolana. Cantine Pasetti Cerasuolo wine was the perfect choice for our dinner. I noticed that there were no tourists that night...
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