Top Restaurants in Vogtsburg im Kaiserstuhl
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Where to eat Central European food in Vogtsburg im Kaiserstuhl: The Best Restaurants and Bars
Best Central European restaurants nearby. Discover the best Central European food in Vogtsburg im Kaiserstuhl. View Menus, Photos and Reviews for Central European restaurants near you. including Schwarzer Adler, Hotel Restaurant Zur Krone, KellerWirtschaft, Steinbuck Stube Landgasthaus, Winzerhaus Rebstock, Gasthaus Baren, Gasthaus zum Kaiserstuhl, Siebter Himmel
Things to do in Vogtsburg im Kaiserstuhl
8. Siebter Himmel
Overall Ratings
3 based on 65 reviews
Reviewed By Neptune021
We took visiting family members to dinner at the Siebter Himmel restaurant in Burkheim having previously dined there on a number of occasions. We were seated at a round table in a corner of the cellar part of the restaurant, and the arrangement was perfect for being able to converse as we ate. The menu offered a good choice of dishes, far removed from what many consider to be traditional German cuisine. The service was friendly and attentive and the food excellent in both taste and presentation. My brother-in-law and his wife, who frequently dine out in England, were most impressed.
7. Gasthaus zum Kaiserstuhl
Overall Ratings
4 based on 64 reviews
Reviewed By R G
This small restaurant offers great food using high quality local produce. Excellent wines offered as well. It is located in a lovely village in the Kaiserstuhl area, about 15 minutes drive from Breisach, a town in Baden on the Rhine.I believe that it is accessible by local bus as well.Rooms are available for overnight stays.
6. Gasthaus Baren
Overall Ratings
4 based on 19 reviews
Reviewed By Adrian U
Very reach menu although not complicated at all. Service was very good. Parking is a bit complicated. You have to be creative.
5. Winzerhaus Rebstock
Overall Ratings
4 based on 121 reviews
Down-to-earth, badisch-alsatian cuisine: the best of the simplest. The âWinzerhaus Rebstockâ is a typical Kaiserstuhl eatery. Good times with others come naturally in this 200 year-old restaurant with its lovely wooden furniture and a beautiful courtyard.
Reviewed By ah3m
Perfect restaurant to experience local regional specialties The Spargel in the springtime is a don't miss. The staff is sooo friendly and knowledgeable Take their suggestions for food and wine and you will not be disappointed.Great wines at great prices.
4. Steinbuck Stube Landgasthaus
Overall Ratings
4 based on 65 reviews
Reviewed By RandwickBakery
We stopped here to have lunch before buying some wine from one of the nearby wine producers not really knowing what to expect. The menu offered a set menu or a la carte. Two excellent salads were followed by a two equally good main courses, the rolled steak was of the finest quality and the fish with noodles perfectly cooked. Finished with a home made Apple Strudel. The wine list looked very good value, as we were tasting afterwards it was a 'sensible' lunch. Very good value for this standard of ingredients and cuisine. It may be off the beaten track but well worth a visit.
3. KellerWirtschaft
Overall Ratings
4 based on 87 reviews
Enjoy modern, internationally inspired cuisine that focuses on the essentials. Three to four components and first-class regional and seasonal produce. Artful, harmonious, and inspiring! The âKellerWirtschaftâ credo: we serve dishes inspired by foods that
Reviewed By namklim
Living on the other side of the Rhine, we often dine at one of the many starred restaurants in Alsace. Looking for somewhere different we have decided to start trying restaurants in Germany. Having seen various reviews, we went to the Kellerwirtschaft one lunchtime in June 2014. We were only offered the English version of the main a la carte menu which also listed a four-course tasting menu at 62â¬, which we chose. As the food starting arriving around us we were rather puzzled by many dishes which did not seem to be on the menu we had seen. It was only as we left we saw the separate (32â¬?) lunchtime menu. We sat on the terrace with the views over the vineyard although we had been warned that despite the sun it was still chilly (and several others of the terrace did retreat inside). The view was rather spoilt by two gardeners first installing hose pipes and sprayers on the rooftop grass extension of the terrace and then turning the water on and making adjustments - why couldn't that have been done before the restaurant opened?The meal started with a bacon soup amuse bouche, followed by fillet of char fish with asparagus, lime cream and char caviar. The meal continued with monkfish and basil risotto and a main course of rib-eye of veal with young peas, carrots and chanterelles. When we tasted the char fish there were contrasting flavours and we looked forward with anticipation. But the following fish and main courses were slightly overcooked. Surprisingly, given tender veal is rather bland, there were no other flavours in the dish to act as a tasty contrast. The peas were not young but large, wrinkled and hard. The dessert listed in the menu was marinated strawberries, vanilla ice cream, sweet olives, and mint pesto. What arrived was a red currant soup topped with vanilla ice cream. It was only after we had finished a rather apologetic waiter came to tell us we had not received the correct dessert but the one from the other menu. We were offered the correct dessert but declined.Overall we did not feel there was really much of gastronomic interest for us to add Kellerwirtschaft to our list of enjoyable restaurants.
2. Hotel Restaurant Zur Krone
Overall Ratings
4 based on 134 reviews
Reviewed By Christine_sing
Had lunch here during the wine festival and if you are looking for good local food, this place is it. Not cheap lah. The mushrooms were in season so I opted for that, family had Zander and meat filet. All very good. However.. Local food uses a lot of butter and salt. I can therefore recommend the walnut digestif afterwards. And if you can, climb the Schlossberg behind.
1. Schwarzer Adler
Overall Ratings
4 based on 150 reviews
Reviewed By Ayla S
If you love wine, the Schwartzen Adler is a must-go. The expansive (and not that expensive!) wine list is incredible. I was shivering when scanning through famous names (wine makers / wines) and incredible vintages. Such a thrill! Melanie, the sommelier in this restaurant, is knowledgeable and passionate about wine, itâs a pleasure to trust her judgment. So donât be surprised if you notice some incredible bottles on the other guestsâ table ;) By the way, the place is a bit bourgeois, you donât really feel comfortable having a joyful gathering there. You really go to this restaurant to enjoy some good wine, as many (elderly) couples were doing on the night we went there. Besides, Iâd rather grade the wine offer only. I was not entirely satisfied with the service (for instance, we would have like to have some more bread but the waiter only came when we asked). As for the food, I feel they donât use top-quality products. The recipes are old-fashioned, outdated, they lack of finesse and sophistication. Iâm afraid the food doesnât match the wineâs high high high super-high level.To sum up, we had a fantastic dinner thanks to⦠WINE !
Most Popular European food in Vogtsburg im Kaiserstuhl, Baden-Wurttemberg, Germany
