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Where to eat Central European food in Voelklingen: The Best Restaurants and Bars
Discover Restaurants offering the best Central European food in Voelklingen, Saarland, Germany including Cafe Umwalzer, Alter Bahnhof Volklingen, Schnabels, GaesteHaus Klaus Erfort, Zum Stiefel, La Bastille, Restaurant Quack in der Villa Weismuller
Things to do in Voelklingen
7. Restaurant Quack in der Villa Weismuller
Overall Ratings
4 based on 76 reviews
Reviewed By Bonaire2015
We had read about this wonderful restaurant and decided to travel thru Saarbruecken just to eat here. It was well worth the visit. We were lucky to sit outside on the terrace under the huge trees, and we had a romantic delightful dinner. We tried the three specialities of the house and we enjoyed the flavors, plate presentation and creativity. Especially the fish soup was excellent! The most amusing part was a squirrel in the trees, also eating, and dropping his acorns on the tables below. Nothing but pure fun to have him as our eating company. His nuts never hit our plate, so he had good aim. After the sun went down he left ....and we continued with dessert. We hope to be back for the food and nice service.
6. La Bastille
Overall Ratings
4 based on 148 reviews
Reviewed By RunTheChipmunk
The food is traditional saarland style. The Dibbelabbes is a must try although it is quite expensive considering the ingredients are just some basic stuff plus flour...Good spot for junk food if you love fried food...Ambience is nice and service is good. Overall perhaps better for a drink than a full on dinner. Better to go in summer where it is nicer to sit outside.
5. Zum Stiefel
Overall Ratings
4 based on 565 reviews
Reviewed By Dina_and_Juergen
...serving local food and a pretty good beer. Despite service is very good, food was average to good, thus we likely would go next time and try another restaurant, since there are plenty available around same place.
4. GaesteHaus Klaus Erfort
Overall Ratings
4 based on 252 reviews
Reviewed By Luxotraveller
Going to a 3* Michelin restaurant, expectations are high. This review relates our personal experiences this particular evening 21 July 2015, which fell dramatically short of our expectations. When we parked the car outside the nearby hotel where we were going to stay, temperature showed 34 degrees. We figured that a place like this would have air conditioning and dressed quite formally. However, this evening the dinner was served in the garden for all guests, no choice given. Itâs a beautiful garden, but much of the magic of the service setting is lost. Our amuse-bouches were served in gazing sun that was still on the table, despite the parasols. After a few hours, the temperature was quite pleasant but it was really too hot to enjoy fully during the first part. Throughout the dinner we had to fight against a wasp and a few flies, also interested in our food.We went for the full degustation menu at 195 euro. However, none of the 8 dishes were up to the standard of the promising amuses-bouches and there were no more extra dishes until the final sucreries, also quite impressive. The total amount of food was quite right in the end. Each dish was the piece of art you expect, but the tasting sensations were never beyond quite good. The meat in main course, duck breast, was a real disappointment even though it seemed cooked to perfection. I had high expectations for the first dessert, Rhabarbermüsli, but I actually didn't realize I had it until the second one came. I thought the white fluffy stuff with some berries â with just a hint of rhubarb and no crunchiness, and much too similar to the second one â was just a bonus. Red berries were a theme and many of the dishes had a quite pronounced vinegar taste. We took the wine menu, without knowing its price, and it actually turned out be less than expected at 105 euros, with good and interesting wines, but no wows here either. In total you drank enough, but I found it irritating that several times I was served less than my companion and we both less than at the neighbouring table. The relatively young personnel didnât do any real errors, but lacked in the soft speak and finesse that you expect from a restaurant of this kind. I guess the whole evening was a big challenge for them, having to run the extra steps into the garden, and it showed in the broken rhythm of our meal. Maybe we were just unlucky this evening, but what should be characteristic for a 3 star is a consistent quality. I agree with another reviewer: one star and half the price would be appropriate.
3. Schnabels
Overall Ratings
4 based on 41 reviews
Reviewed By TryNewThingsAnytime
Nice flammekuche with good german white wine in a dinner. I really appreciated. The table and chairs are well dressed. The waitress was very professional and friendly. The flammenkuchen were well nicely cooked. I really enjoyed. I advise you to have a dinner in this restaurant.
2. Alter Bahnhof Volklingen
Overall Ratings
3 based on 29 reviews
Reviewed By AlterSchwede13
Der Bahnhof hat ein ganz tolles Ambiente, eine tolle Historie, die man noch erspüren kann, in Beziehung zur Hütte, aber man macht einfach zu wenig draus. Die Karte ist überschaubar, aber weder original, noch regional. Es fehlt eine Richtung. Eine französische Zwiebelsuppe, die sich durch ein übergrosses, totes Baguette auszeichnet? Die Saarländische Spezialität einer gebratenen Lyoner (ist wohl wahr), wirkt eher wie eine überdimensionale Rote Bratwurst. Die Qualität dessen was serviert wurde war okay, nicht überragend. Extrem schade: man hat gerade nach den Betriebsferien frisch aufgemacht, und vieles auf der Karte ist nicht erhältlich. AuÃerdem: obwohl nichts los war, oder gerade deswegen, aber genug Personal vorhanden war, hat man die Terasse nicht geöffnet. Diesen lustlosen Eindruck vermittelte auch das Personal, welches vielleicht nur Aushilfe war. Die Getränke waren okay (leckeres Karlsberg, leckere Pfälzer Weine), aber auch hier keine Linie. Ein entäuschender Eindruck nach all den den guten Rezessionen.
1. Cafe Umwalzer
Overall Ratings
3 based on 43 reviews
Reviewed By soinic
Had lunch in this "industrial" and canteen like museum "bistro". (Völklinger Hütte).Service was quick and friendly.Good value for lunch: pasta around 7 Euros, "schnitzel" not veal but pork or chicken around 12 Euros.-drinks might be overpriced-came back for good "Kaffee und Kuchen" after the visit (Käsesahnekuchen)rustic openair beergarden with BBQ during summer available (cross the street)
Where to eat French food in Voelklingen: The Best Restaurants and Bars
